Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..
This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]