The Spice Adventuress

Grains, Lamb/Mutton, Only Recipes

Erachi Biryani (Malabar style Mutton Biryani)

April 8, 2020by vanyadhanyaLeave a Comment

Lipsmacking Malabar style Erachi or Mutton Biryani

Alcoholic, Bakes/Desserts, Beverages, Miscellaneous

Spicy Avocado Margarita + March Favourites

April 1, 2020April 1, 2020by vanyadhanyaLeave a Comment

Unwind and relax with a delicious, spicy Avocado Margarita

Bakes/Desserts, Only Recipes

Avocado Banana Bread

March 27, 2020April 1, 2020by vanyadhanya8 Comments

A delicious, moist, sweet bread with the goodness of avocado and bananas.

Miscellaneous

February Favourites

March 11, 2020March 13, 2020by vanyadhanyaLeave a Comment

A review of Fantastic services plus favourites from the month of February

Only Recipes, Vegetarian

Aloo Chutneywala (Potatoes in Mint-Coriander Chutney)

March 4, 2020by vanyadhanya2 Comments

A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.

Restaurant Reviews

Madras Bros (Fitzroy, Melbourne)

February 28, 2020by vanyadhanyaLeave a Comment

Authentic Tamil eatery & bar…that’s the tagline of Madras Bros, and they seem to have largely nailed that claim!

Duck, Nonvegetarian, Noodles, Only Recipes

Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

February 20, 2020February 20, 2020by vanyadhanya1 Comment

When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]