Experience the culinary magic of the Awadh kitchens through this aromatic kofta pulao
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Lucknowi (or Awadhi) style Kofta Pulao
Dragon Hot Pot, Box Hill Central (Melbourne)
The Yogic Kitchen – Jody Vassallo (+ a Recipe for Marinated Chicken with Coconut Lime dressing)
A review of The Yogic Kitchen by Jody Vassallo which outlines the benefits of Ayurvedic cooking
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February Favourites
QT Kitchen (Glen Iris, Melbourne)
Singapore Changi Airport – a Photo Essay
Cherry Gin Spritzer
January Favourites
Mirka & Georges – A Culinary Affair by Lesley Harding and Kendrah Morgan (+ a recipe for Oysters roasted with Almonds and Butter)
A review of Mirka and Georges, a Culinary Affair plus a recipe for Grilled Oysters with almond and butter
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Tanqueray Gin & Tonic (with Rosemary)
A refreshing, herbaceous, zesty gin and tonic with Tanqueray Rangpur gin and rosemary
