A Christmas feast for two!
I love to experiment with cuisines, drawing inspiration from different styles of cooking, recipes, cuisines etc... and finally bringing it together as my own. This is one such dish. I first came across this fiery tomato sauce in a South African cookbook. Known as Babette’s fiery sauce, it was listed as one of the basic [...]
After coming to Melbourne, my culinary world has opened up to so many new ingredients – some of which I did not even know existed in this world. And one among those is the purple asparagus! I have had green asparagus before and have always enjoyed the crunchy texture of these stalks. So when I [...]
I love mushrooms, all sizes, shapes and varieties and I try to include it in many dishes that I prepare. Originally intended to be a mushroom masala sandwich but at the last minute, threw in some asparagus and the flavours turned out to be quite different. This filling can be prepared ahead of time and [...]