Tag Archives: eating out

The Public’s Corner (Dandenong, Melbourne) – a Review

It’s hard to miss The Public’s Corner because of its strategic location, right on Lonsdale Street near the stairs leading up to the council office and library. It’s probably one of the busiest and vibrant areas of Dandenong.

There was another restaurant operating at the same location earlier, which I have been to so I was a bit curious when I saw the new signboard. So decided to try out the place for a weekend brunch, to find out if it was just rebranding or has the menu/food changed.

The décor and ambience of the restaurant has not changed much, but the menu has gone through some changes definitely. While many of the dishes from the old menu remains, there were quite a few new ones added. And there’s also a revamped drinks menu which was great to see.

The Public’s Corner (Dandenong, Melbourne) – a Review -

So for drinks, I got a glass of the Leopardwood Shiraz (Heathcote, VIC) and Sam got the classic Mojito. Nothing much to write about the wine except that it was a pretty decent one. Sam felt that the Mojito lacked balance in terms of sweetness and the staff said that she could provide with some sugar syrup but he opted to have it as such.

The Public’s Corner (Dandenong, Melbourne) – a Review -

The Public’s Corner (Dandenong, Melbourne) – a Review -

For starters, we got the Saganaki with sautéed figs and pita. I have had Saganaki before, prepared it a couple of times too so there were high expectations. But this one didn’t match up, found it a bit too salty and hard. The pairing with figs was delicious but the best part of the dish was the pita….so fluffy and soft. I would order the pita again, perhaps with some dips.

The Public’s Corner (Dandenong, Melbourne) – a Review -

For mains, I got the Lamb Loin Chops served with mixed grains, chat potatoes, roquette, roasted capsicum and feta. Before I get onto the taste, let me tell you that the portions offered here are huge so account for that when you place the order. Getting back to the dish, I enjoyed the chops a lot; the meat was cooked well and the sides tasted delicious. I would have preferred some sort of jus or sauce though or perhaps mashed potatoes instead of chat for that creamy element to the dish. Otherwise a really nice one….

The Public’s Corner (Dandenong, Melbourne) – a Review -

The second mains we ordered was the 12 hour slow cooked lamb shoulder served with mashed potatoes, topped with greens, feta and jus. The meat was so tender, juicy and fall off the bone and the accompaniments matched perfectly. I felt that the meat could have been seasoned more but then that’s a personal preference. This was the perfect weekend indulgence!

The Public’s Corner (Dandenong, Melbourne) – a Review -

Overall, The Public’s Corner is a nice place to meet up whether it’s for a working lunch, quick coffee date or a relaxed dinner. The food is not the best you will have, but it’s good, value for money with great service on offer.

 The Public’s Corner
Shop 1, 225 Lonsdale Street
Dandenong. VIC 3175

Phone no: 03 9794 6697


Monday: 7am – 3pm
Tuesday: 7am – 3pm
Wednesday: 7am – 10pm
Thursday: 7am – 10pm
Friday: 7am – 10pm
Saturday: 8am – 10pm
Sunday: 8am – 10pm

The Public's Corner Menu, Reviews, Photos, Location and Info - Zomato


Peking Land (Rowville, Melbourne) – a Review

It’s quite strange that very few people write about food/restaurants in the suburbs.  Especially in Melbourne, I have noticed that the reviews are concentrated in and around the city or in picturesque slightly far flung areas like Yarra or Mornington. But there are hardly any coming out of the suburbs, where eating out at your neighborhood restaurant is the reality for most residents.

We have always enjoyed discovering restaurants in our suburb as well as the neighbouring ones. It’s often word of mouth or random experiments, some of which turn out to be an amazing find and some others not so pleasant.

And that’s how we ended up at Peking Land. A new South Indian restaurant had opened in Rowville, and we noticed Peking Land during a visit to the other restaurant as both occupied neighbouring spaces. So one weekend, when the Asian tastebuds needed to be satisfied, we decided to try out the place.

Peking Land has a huge space so most days, you can get away without making a booking unless they have an event going on. But it still would be wise to give a call to find out before walking in. I also noticed they have some great deals for takeaways and you can find all that information near the cash counter.

The décor is classic Oriental; deep red upholstery against dark wood furniture with Chinese lanterns and dim lights. Despite the familiarity, the place does invoke a sense of luxury and exotic.

Peking Land (Rowville, Melbourne) – a Review -

Peking Land (Rowville, Melbourne) – a Review -

Getting to the drinks and food, I was quite surprised to see an extensive wine, beverage and cocktail list. It’s hard to find in the suburbs especially in restaurants from the Asian subcontinent so it was definitely welcoming.

We decided to get a bottle of Murray Street Barossa Shiraz 2012. And boy, one of the best Shiraz we have had in a while! Rich yet smooth on the palate, it paired beautifully with all the dishes we ordered for the day. Peking Land also had some interesting cocktails on the menu, which I definitely plan to try out next time….

Peking Land (Rowville, Melbourne) – a Review -

We began the meal with two types of dumplings. The first was steamed Cantonese style dim sims with a pork filling and the second was pan fried dumplings with pork and prawn filling. Both were really delicious and the Cantonese style dim sims were quite new to me in terms of taste and texture.

Peking Land (Rowville, Melbourne) – a Review -

Peking Land (Rowville, Melbourne) – a Review -

The next dishes to arrive were the soups. One of the main reasons we tend to visit  traditional Chinese restaurants is for the soups, especially during the colder months. So today, we had the hot and sour combination soup and the chicken mushroom soup. Both were equally amazing, warm and delicious.

Peking Land (Rowville, Melbourne) – a Review -

Peking Land (Rowville, Melbourne) – a Review -

And for mains, we had Chicken Fried Rice with Salted Fish with Phoenix Nest. It was the first time we tried out this particular style of fried rice. The dish was recommended by the staff and though Sam was a little hesitant seeing the ‘salted fish’ in the description, it turned out to be an amazing dish. It does not have the classic salted fish taste at all but there’s so much flavour than your regular fried rice. Do give it a try, you will be pleasantly surprised.

Peking Land (Rowville, Melbourne) – a Review -

Phoenix Nest is a dish I have had before in India. Basically, its sautéed combination of chicken, beef, roasted pork and king prawns with wok tossed vegetables served on a crisp potato nest. While in India, the flavours are Indo Chinese, this one is pure Cantonese. So good with the fried rice….

Peking Land (Rowville, Melbourne) – a Review -

Overall, a great place to stop by for traditional Cantonese style cuisine. We will definitely be going back again…

Peking Land

1089 Stud Road, Rowville
Victoria 3178

Phone no: 03 9764 9388


Monday: 12-3pm, 5-10.30pm
Tuesday: 12-3pm, 5-10.30pm
Wednesday: 12-3pm, 5-10.30pm
Thursday: 12-3pm, 5-10.30pm
Friday: 12-3pm, 5-11.30pm
Saturday: 5-11.30pm
Sunday: 12-3pm, 5-10.30pm

Peking Land Menu, Reviews, Photos, Location and Info - Zomato

Burma Lane (Little Collins St. Melbourne) – a Review

‘Created in Melbourne, Inspired by Asia’…..that tagline fits Burma Lane perfectly.

I was at Burma Lane recently for a tasting of their new menu and also to view the photographic exhibition, ‘Seasons of Gold’. And as part of my work with Indian Link, I was also doing an interview with Anu Kumar, one of the photographers taking part in the exhibition.

‘Seasons of Gold’ presented by Burma Lane, not only showcases the launch of the restaurant’s new menu but also celebrates the unique Modern Australian-Asian street art and photography.

Burma Lane, Melbourne -

A digital exhibition that is set against the breathtaking Mike Eleven mural, champions the work of four up and coming photographers (Jaz Blom, Anu Kumar, Thomas Lim and Bryan Tang), highlighting the culinary ethos of Burma Lane’s Australian Asian identity.

Located on the vibrant and bustling Little Collins St, Burma Lane is an escape into relaxed sophistication. For a good few minutes, I stood staring at the Mike Eleven mural; something which I continued to do throughout my time there. It is simply stunning!

Burma Lane, Melbourne -

The dishes are light tapas style and perfect for sharing. It is not a long menu, but a small simple one that focuses highly on local and seasonal produce.

Since I was working, didn’t order any drinks but jumped right into the food after the interview. And since Anu was a vegetarian, I got to sample some of those too. Lucky me, I say!

All the dishes I tasted were delicious, nothing to fault at all. So instead of writing delicious in almost every sentence, I am just going to do a pictorial guide to all the dishes captioned with the name and explanation of the dish.

Burma Lane, Melbourne -

Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad; a vibrant and refreshing salad with such interesting textures.

Burma Lane, Melbourne -

Smoked wings, chilli, sesame, green onion; fingerlickin good with that sweet and spicy sticky coating.

Burma Lane, Melbourne -

Cauliflower, potato dumplings, brussels sprouts, peanuts, chilli, Sichuan pepper; an absolutely stunning vegetarian dish that I highly recommend. Need to go back just to eat this again….

Burma Lane, Melbourne -

Shan tofu, smashed tomato, radish, herbs, peanuts. I am not too fond of tofu but this dish totally converted me with the interesting blend of flavours.

Burma Lane, Melbourne -

Green pea fritter, tomato curry, roasted carrot yoghurt, betel leaf…..yet another vegetarian delight!

Apart from this, I also ate the Five-spice pork belly, black pepper caramel, ginger, red vinegar which somehow I forgot to photograph. If you love pork, then this is just heavenly.

And we dug into all of these with great gusto and a side of steamed white rice.

The exhibition runs till the end of June, so it’s the perfect time to drop into Burma Lane with friends and family. I promise it will be a delicious experience.

Burma Lane

118 Little Collins St
Melbourne, VIC
Phone no: (03) 9615 8500


Opening hours:

Lunch: 12 – 3pm
Dinner: 5.00pm – late

Mon: 12 – 3pm | 5.00pm – late
Tue: 12 – 3pm | 5.00pm – late
Wed: 12 – 3pm | 5.00pm – late
Thu: 12 – 3pm | 5.00pm – late
Fri: 12 – 3pm | 5.00pm – late
Sat: Closed | 5.00pm – late
Sun: Closed | Closed

Burma Lane Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I had a media invite for the tastings; but all the opinions stated here are entirely mine. 

El Sabor (Melbourne) – a Review

El Sabor by El Cielo, located on Victoria St, North Melbourne, specializes in authentic and traditional Mexican style comfort food in an upscale setting.

The fact that the restaurant has Executive Chef Dhi (a two time winner of Restaurant & Catering award for Best Corporate Caterer (Victoria) 2012 & 2013) at its helm speaks a lot in terms of the quality of food served here.

I decided to check out the restaurant with my girlfriends who were equally keen to try out some real Mexican food. El Sabor has a quaint ambience with a bit of functionality and tradition thrown in. The restaurant has two seating areas….the more communal dining space with handcrafted wooden tables and benches on the ground floor and a more relaxed space on the first floor for those who want to spend more time catching up over food especially on weekends and at dinner times. It is best to make reservations if you are visiting on weekends or in a large group.

El Sabor (Melbourne) – a Review by

El Sabor (Melbourne) – a Review by

You can also find a lot of products, especially salsas and hot sauces made under the El Cielo banner on display and on the tabletops. While there is a small bar area on the ground level, most of the drinks are mixed in the bar space upstairs which boasts of some traditional mezcals, tequilas, beers and wines from South America & Spain.

El Sabor (Melbourne) – a Review by

El Sabor (Melbourne) – a Review by

The menu is truly Mexican and not the fusion that we often get to see in many restaurants that claim to serve Mexican cuisine. So while the tacos, fajitas and many other dishes may sound familiar, you will be surprised that the flavours are different to what you may have eaten in many other places.

The drinks menu is also very interesting, especially the cocktail section with a lot of Mexican/South American influence. Hence we decided to skip the wine and try out the cocktails. Also strongly recommended are the mezcals and tequilas.

We couldn’t skip past Tommy’s Margarita, which is the classic style served on the rocks. Loved the rim lined with chipotle salt; lipsmacking and highly recommended. I always gravitate towards drinks or dishes which uses a particular spice in an interesting manner and that’s how I ended up ordering the Chipotle El Sabor made with mezcal, chipotle, agave, lime and ginger beer. Very refreshing and a really different cocktail; loved it. The third cocktail we tried was the Mariachi with mezcal, pineapple, jalapeno, orange, lime and agave. This one was really refreshing with a lot of punch on the tastebuds. Don’t feel threatened by the jalapenos; a really good drink if you like refreshing flavours.

Tommy’s Margarita - El Sabor, Melbourne -

Chipotle El Sabor - El Sabor, Melbourne -

Mariachi - El Sabor, Melbourne -

And to accompany, we had the corn chips (made in house) with some delicious guacamole and salsas. Can’t think of a better way to start a Mexican meal.

Corn chips, guacamole, cocktails - El Sabor, Melbourne -

We began our meal with the tacos. Tried out three different ones; Pollo Pibil (chicken marinated in orange-lime juice & Achiote, served with pickled red onion), Pescado (Baja style battered fish, served with chipotle mayo, red cabbage and lime) and Carnitas (Michoachan style slow cooked pork belly, served with coriander and onion). All the three were delicious and in the hurry of gobbling it all up, I forgot to photograph one. But the Pescado was the crowd favourite; that battered fish combo was simply to die for.

Pollo Pibil (chicken marinated in orange-lime juice & Achiote, served with pickled red onion) - El Sabor, Melbourne -

Pescado (Baja style battered fish, served with chipotle mayo, red cabbage and lime) - El Sabor, Melbourne -

The next dish we tried out was Sopes; this is a traditional Mexican dish that I have heard a lot about but never really tried one. So it’s basically handmade thick corn tortillas served with refried beans and topped with chicken/beef/potatoes (your choice) and then topped with lettuce, cheese and cream. We tried out the chicken and it was really delicious; and I recommend trying it out with the salsa if you want a bit of that oomph factor.

Sopes - El Sabor, Melbourne -

Another traditional Mexican dish that I have heard heaps about but never tried is the Tamales. So we ordered the chicken tamales which is basically freshly steamed corn masa pockets, filled with chicken mole; again recommended with the salsa especially the hot green one.

Tamales - El Sabor, Melbourne -

Next it was time to try out the Fajitas. Loved the way it was presented; make your own fajitas which are so much fun with friends and family around. So the tortillas, chicken fajita filling and a platter with beans, lettuce, guacamole, sour cream, Mexican rice, corn chips and cheese. And there are of course the salsas on the table.

Fajitas - El Sabor, Melbourne -

And even though we were stuffed, dessert was not going to be skipped. The dessert choices are rather minimalistic with just three options. Instead of the classic churros, we decided to try out the Burnt Flan with that hint of coffee and icecream on the side. While it was good, not the best I have had.

Burnt Flan - El Sabor, Melbourne -

To summarize, El Sabor is a great place to experience traditional and authentic Mexican cuisine. The staff are friendly and ready to help you out with suggestions. And don’t forget to make a booking before you visit.

El Sabor (by El Cielo)

500 Victoria St
North Melbourne

Phone: (03) 93299477

Opening Hours:
Monday to Saturday – 6pm onwards

Disclaimer – I was invited as a guest but all the photographs, opinions stated here are entirely mine.

El Sabor by El Cielo Menu, Reviews, Photos, Location and Info - Zomato

Frankie’s Top Shop (St Kilda, Melbourne) – a Review

Another delicious addition to Melbourne’s café culture!

Frankie's Topshop (Melbourne), a Review -


Located inside a beautiful historic building (a former neighbourhood milk bar) in Cowderoy Street, St Kilda West, Frankie’s Top Shop is Michele Curtis’s first solo venture.

Michele needs no introduction to the food lovers, a professional chef and award winning food writer with publications like ‘The Foodies Diary’, ‘In The Kitchen’ and ‘What’s for Dinner’ to her credit. Her vision for Frankie’s was simple – a local food store, milk bar, café, all under one roof.

Michele Curtis, Frankie's Topshop (Melbourne) -

With the focus on fresh, seasonal and local produce, Frankie’s menu has a range of salad options and healthy sweet treats. But you will also find all your café favourites, done really well. Michele believes that healthy does not mean boring which is why you will find the bacon sitting very comfortably next to the green goodness bowl!

Frankie's Topshop -

I love trying out new cafes especially for brunch with my girlfriends catching up over the mundane, so there was no way I was going to turn down an invite to sample Frankie’s menu.

So I visited Frankie’s on a beautiful sunny day with my new GF. We decided to sit outdoors because the weather was just perfect. And with the neighbourhood slowly passing by, doggies and pups all around us, it was the perfect slow life.

While my friend started off with lemonade, I decided to try out the fresh juices. So it was the carrot orange concoction for me and it was just amazing. Light, refreshing, healthy and delicious!

Carrot orange fresh juice - Frankie's Topshop -

Frankie’s also has a range of milkshakes, smoothies, coffees, teas and kombucha; so take your pick. If you love smoothies, then the Frankie’s delight with blueberries, almond milk and banana comes highly recommended.

Frankie’s delight smoothie - Frankie's Topshop -

Eggs are an important part of any café menu which is why I decided to try out the Folded eggs with mushrooms, parmesan, herbs, spring onions and super greens, served with sourdough toast. Simple food done well with absolutely fresh ingredients.

Folded eggs with mushrooms, parmesan, herbs, spring onions and super greens - Frankie's Topshop -

My friend couldn’t go past the pie so she had the Frankie’s lamb pie with red pepper relish and a couscous, roast vegetables, chickpea salad. The fact that she polished off her plate in 5 minutes is enough testimony to the food.

Frankie’s lamb pie with red pepper relish and a couscous, roast vegetables, chickpea salad - Frankie's Topshop -

As I already mentioned, the salads are really interesting at Frankie’s. Don’t just stick to the menu because they do have daily specials so just ask the staff or take a look at the refrigerator inside the café. You can also create your own salad bowl by mixing two to three salads depending on the flavours available. Like this green bowl which features both the quinoa salad and the green salad. So yumm!

Green Salad Bowl - Frankie's Topshop -

If I had taken my son along, then pancakes would definitely be something we would be ordering like these delicious buttermilk pancakes with fresh figs, vanilla labne and smoked maple syrup.

buttermilk pancakes with fresh figs, vanilla labne and smoked maple syrup - Frankie's Topshop -

And for those with a sweet tooth, Frankie’s won’t disappoint. There is a range of sweet treats, cookies, muffins etc….that are made daily and available for purchase like this chocolicious brownie and the very pretty Persian cake.

Choco brownies - Frankie's Topshop -

Persian cake - Frankie's Topshop -

Frankie’s Topshop also stocks products like pasta sauces, chutneys, jams etc….which are made in house. You can also find a wide range of artisan food products made locally and some wonderful foodie gifts and cookbooks too.

Frankie's Topshop -

Frankie's Topshop -

Overall, a great place to work from, catch up with friends or a delicious brunch with family. Or perhaps you can grab a takeaway before heading to the beach. Frankie’s has something for everyone.

Frankie’s Topshop

20 Cowderoy Street
St Kilda West

Phone no: 03 95254971


Frankies Top Shop Menu, Reviews, Photos, Location and Info - Zomato

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review

ARZ was first recommended to me by a senior official at the Dandenong council. Knowing my extreme fondness for Middle Eastern cuisine, she suggested the place and wanted to know what I thought of the food. While this conversation took place almost a year ago, I somehow never managed to visit ARZ till 2 weeks ago.

ARZ has changed ownership recently (we had a great conversation with the head chef post dinner) so I cannot do any comparison between the old and new.

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

On arriving, we realized that there was a private party happening and since it was in the main dining area, we were not sure if the restaurant was open for public. Within seconds, the staff came out to greet us and informed that the restaurant was open to all as long as we don’t mind the extra bit of activity and music that was happening. She also suggested that we could sit outdoors if we felt that it was noisy inside.

We were quite glad to be seated outdoors because it was a beautiful evening and the weather was just perfect for an outside dining experience. Must say that the dining space inside the restaurant is beautiful with textured walls, low lighting and plush seating and outside, it’s rather basic with plastic chairs and tables but that did not deter us one bit.

Moreover my husband had also noticed that many people sitting outside were using the sheesha/shisha. And on enquiring, the staff said that the sheesha could only be used outdoors which reinforced our decision to sit outdoors.

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

ARZ has a really good menu to give you a glimpse into traditional Lebanese cuisine. Instead of a-la-carte, we decided to go for the banquet option so that we could have a taste of many dishes. The banquet we chose has no dessert options but a range of savoury dishes as outlined below;

The first to arrive at the table was the cold mezze which included a trio of dips – hummus, garlic tahini dip and beetroot dip along with bread and tabbouleh. Classics done well but that beetroot dip deserves extra mention because it was really delicious.

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

Soon arrived the hot mezze…Lebanese sausages grilled to perfection (really delicious), chicken livers cooked with onions and spices (another fabulous dish) and a platter of falafels, fried kibbeh, pickles, onions with sumac, all served on a bed of lettuce. While all the dishes were excellent, the sausages and falafels stood out to me personally as the most delicious.

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

To be pretty honest, we were quite full already and didn’t mind the fact that the next course took a while to come out. And while we were waiting, we decided to order for a Sheesha and chose the double green apple flavour…our first Sheesha experience in Melbourne. While I do not smoke or encourage smoking of any kind, the Sheesha was more of a fun experience than anything else.

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

And then it was time for the grilled meats to arrive…a platter laden with chips, chicken skewers, lamb seekh kebabs and beef skewers topped with more of the sumac spiced onions. The skewers were pretty similar to many others I have had at other Middle Eastern restaurants. The lamb kebabs were really good but the beef was not tender enough to be enjoyed. And while the chips have become standard fare in Australia, I would have preferred a salad instead.

ARZ Lebanese Cuisine, Dandenong (Melbourne) – a Review -

Desserts are not a part of the banquet; would have been nice to have a traditional one included to complete the meal experience. But there are a few on the dessert menu that you could try out.

The hospitality and service at ARZ is commendable; the staff are attentive and make you really feel welcome. We also got the opportunity to have a good chat with the Chef and hear about his passion for the cuisine.

Will I go back? Yes, most definitely….

ARZ Lebanese Cuisine

Shop 2, 78 Cheltenham Road
Victoria 3175

Phone no: 03 8743 3929/03 9799  0999


ARZ Lebanese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – Not a sponsored post!

Pamir Restaurant (Dandenong, Victoria) – a Review

If you have read my review on Al Rahimi Restaurant in Dandenong, then you will know how much I love the cuisine of Afghanistan. And living just 5 minutes away from Lonsdale Street, it was high time I had a review of Pamir up on the blog.

Dandenong is quite an interesting suburb in terms of culture and food. It’s diverse and colourful; we truly practice ‘live and let live’ down here. Afghan food has a huge presence here, with plenty of restaurants and takeaways lining the Afghan precinct and also on Lonsdale Street.

Owned by the husband and wife team, Uzbekistani Chef Alisher Azizullaev and Shahini Ahad, Pamir is situated on the busy and vibrant Lonsdale Street. The exterior is rather unassuming, a small door which leads to a flight of stairs. The restaurant is situated on the second floor and if you are not familiar with traditional Afghan décor, you will be surprised by the ornate interiors and rich, dark woodwork. On the walls, you will find plenty of references to Afghanistan like pictures, maps, traditional outfits etc….

Pamir has a very warm and comforting ambience. There is plenty of seating space so bookings are only essential on weekends but you are likely to find a place even without one. But do make a call beforehand as the restaurant is often booked out for events and social gatherings.

Pamir Restaurant (Dandenong, Victoria) – a Review -

Pamir Restaurant (Dandenong, Victoria) – a Review -

Pamir Restaurant (Dandenong, Victoria) – a Review -

Pamir Restaurant (Dandenong, Victoria) – a Review -

Within seconds, we were greeted by the hostess and seated at a comfortable table. Pamir does not have a bar but its BYO so remember that when you visit. The food mainly revolves around traditional Afghan and Uzbek cuisine. The menu is pretty self explanatory but if you do need suggestions or help to understand the flavours of a dish, the staff is always there to help you out.

If you are eating at Pamir for the first time or want to experience many dishes from the cuisine, then the banquets are the best choice. There are different types depending on the number of courses and also a vegetarian version. Since we were familiar with the dishes and have had the food before, we decided to go a la carte for the day.

The first to arrive at the table are the dips (also referred to as chatnis) followed by the salad and flatbreads. Three different types of dips or chatnis are served and these are the minty cucumber yoghurt dip, tomato chilli chatni and the carrot dip. The salad is a simple one with fresh tomatoes, cucumbers, red onions and leaves drizzled with vinaigrette. And the flatbreads, one of the best I have had; soft and pillowy and perfect to scoop the chatnis.

Pamir Restaurant (Dandenong, Victoria) – a Review -

Fresh Green Salad at Pamir Restaurant (Dandenong, Victoria) – a Review -

Freshly baked Afghan flatbreads at Pamir Restaurant (Dandenong, Victoria) – a Review -

The next dish we ordered was the Chapli Kebab which is basically grilled lamb mince patties flavoured with coriander seeds, chilli, herbs and onion. Chapli Kebabs are quite famous in northern India, Pakistan and Afghanistan. The Chapli kebabs at Pamir were just perfect, so full of flavour especially that hit of coriander which warms your tastebuds yet allows you to taste the meat. The kebabs were tender with the mince cooked just perfectly. Highly suggested!

Chapli Kebabs at Pamir Restaurant (Dandenong, Victoria) – a Review -

There was no way we weren’t going to order to a plate of Mantu, one of our absolute favourite things to eat from this cuisine. Basically, these are steamed dumplings with mince and onions; then topped with a chilli chatni and a yoghurt sauce. An absolutely delicious experience! If you are a dumpling fan, then make sure you try the Mantu; you might not want to eat dumplings any other way. Another must try here.

Mantu (steamed dumplings) at Pamir Restaurant (Dandenong, Victoria) – a Review -

There are plenty of vegetarian options on the menu and the next dish we tried was Potato Borani – finely sliced potatoes which are pan fried, flavoured with spices and herbs and finished off with tomato and yoghurt sauce. Nothing more to add except that it was really delicious and makes a great vegetarian dish.

Potato Borani at Pamir Restaurant (Dandenong, Victoria) – a Review -

And we finished the meal with the traditional Uzbek Pallow, a rice dish with lamb. The menu calls it as lamb biryani but that name is rather misleading as biryani takes on different avatars in different cuisines; this one’s more of a pilaf. Long grained rice that has been flavoured with whole spices and has a generous portion of carrots and sliced lamb through it. Just this rice and the yoghurt dip can make me a very happy girl. Absolutely delicious.

Uzbek Pallow at Pamir Restaurant (Dandenong, Victoria) – a Review -

There isn’t much choice when it comes to desserts so we decided to skip it. But I would love to see a few traditional sweets or desserts on the menu apart from the lassi, gulab jamun and icecream. You can finish off the meal with the traditional black tea which is great for digestion too.

In a nutshell, a restaurant you do not want to miss if you are looking for delicious, high quality, traditional Uzbek and Afghan cuisine. Make it your weekend priority!

Pamir Restaurant

195 Lonsdale Street
Victoria 3175

Phone no: 03 9792 0197


Monday: closed (open some days, check website)
Tuesday – Thursday: 4pm-10pm
Friday – Sunday: 12pm-10pm

Pamir Restaurant Menu, Reviews, Photos, Location and Info - Zomato



Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

Woodstock Pizzicheria has definitely carved a name for itself in the wood fired pizza scene of Melbourne. This award winning restaurant chain, built by the pizza champion, Tony Cannata is one of the best places in town to enjoy traditional Roman style pizzas.

I was invited a few weeks ago to the launch of their new menu and must admit, that this was my first time at the pizzicheria. The event was a brilliant and delicious one with an array of Sicilian style starters, cold cuts, cheese boards, pizza platters and of course a very impressive dessert platter.

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

I loved everything at the event; the ambience, food and service; so I decided to do a proper review for all of you by visiting Woodstock once again just like any other customer so that you have an idea of what to expect when you walk in.

The ambience and décor at Woodstock Pizzicheria can be best described as rustic Sicilian with a lot of fun elements and hints of contemporary thrown in. While the furniture and interiors have a very traditional feel, the bar is a contemporary addition to the space. The open kitchen is a hub of activity that adds to the appeal of the restaurant. It’s a place where you can spend good quality time with friends and family even when it’s packed to the brim.

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

And they seem to love Nutella quite a bit, there’s plenty of references to that as soon as you walk in!

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

The service at Woodstock will remind you of Italian hospitality. The staff are attentive, warm and friendly; quite happy to help you out with suggestions from the menu and also help out in choosing the right wine for your meal. The wine list is good and features many Italian wines, which you might need help with unless you are familiar. The cocktail list was basic but I loved the choices they had.

The menu is a small one and I am beginning to enjoy restaurants which do that because it means that they focus on producing high quality dishes. Pizzas rule the roost and is made the classic Roman way; the rest of the menu is more Sicilian inspired.

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

So my friends went for the 2013 Majella Shiraz (Coonawarra, South Australia) and I chose their signature Nonno è Vivo (Disaronno, vodka and Kahlua. Topped with soda water, lime juice and crushed ice). Both the choices were perfect for our meal. I loved the cocktail especially with that Kahlua which gave it that warm bittery notes.

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

We started the meal with Calamari fritti – calamari rings dusted in semolina with lime and black pepper, served with aioli. It was amazing; the calamari was so perfectly cooked, soft and melt in the mouth. The spices were subtle and the lime added a very refreshing flavour to the calamari. The perfect thing to munch on with the drinks.

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

The next starter we tried was the Polpette della Nonna – traditional Sicilian style meatballs made from lamb and pork mince simmered in a Napoli sauce. I am a huge fan of meatballs especially the Italian ones and this didn’t disappoint at all. The meatballs were soft and flavourful and that sauce was delicious, very tomatoey but with the right balance.

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

I will also recommend the Crocché di Patate – potato croquettes with Provolone cheese and Salsicce alla griglia – homemade pure pork sausages, both of which I had at the launch event. The sausages were just divine so if you eat pork, do try it out for sure.

Time for the pizzas! We tried out the Woodstock with San Marzano tomatoes, mozzarella, caramelized onion, potatoes, zucchini, grilled eggplant, oregano and Pecorino cheese. It’s quite unusual for me to order a vegetarian pizza (I am quite partial to the meats when it comes to pizza) but I am so happy I did. The Woodstock had beautiful flavours; the base was light, thin and crisp and the smoky caramelized flavours of the onion was awesome. Mixed opinions about the eggplant but that’s because I am not fond of it but overall, a brilliant vegetarian pizza that I wouldn’t hesitate to order again.

The next one we tried was the Gamberi Piccante with San Marzano tomatoes, mozzarella, tiger prawns, cherry tomatoes, fresh chilli and basil. The clear winner and highlight of the dinner was this beauty. Simplicity is best and this one is a clear example of that. Perfectly cooked prawns on a thin crispy base, with that beautifully flavoured tomato sauce, a mild kick from the chillies and the freshness of the tomatoes and basil. Spot on and highly recommended!

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

Woodstock Pizzicheria (Lygon St, Brunswick) – Launch of New Menu + a Review

Since I was out with friends, couldn’t do dessert as they wanted to check out another dessert bar nearby. But I would definitely go back for it since I ate some awesome stuff during the launch event.

In short, Woodstock Pizzicheria is a place you must visit if you love traditional Italian thin crust pizzas with really good quality ingredients. A beautiful ambience and excellent service completes the dining experience. Make sure to make a booking ahead!

Woodstock Pizzicheria
63-67 Lygon Street, Brunswick
Melbourne, Victoria
Phone no:03 9387 7770

Sunday to Thursday: 12pm-3pm / 5pm-10.30pm
Friday, Saturday: 12pm-3pm / 5pm-midnight

Woodstock Pizzicheria Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I was given a $50 voucher, the rest of the bill was paid for by me and my friends.

Man-O-Salwa (Clayton, Melbourne) – a Review

Man-O-Salwa is located on the busy Clayton road and sits adjacent to several other restaurants, especially the famous Anshuman ka Dhaba (an Indian restaurant specializing in Punjabi cuisine).

Specializing in Pakistani cuisine, this restaurant was recommended to us by a friend who had dined there before. I had my apprehensions ofcourse. Growing up in the Middle East and having neighbours from the region, I had a fair understanding of the country’s cooking style and flavours. I have tried a few restaurants in Melbourne too but none had come close to an enjoyable experience. (If you have any recommendations, please do let me know).

But Man-O-Salwa turned out to be a good surprise.

Man-O-Salwa, Clayton - specializing in Pakistani cuisine - a review on

We were quite lucky to get seated immediately on a Saturday evening. I have heard that the waiting time is huge if you arrive later than 7.30pm and so is the serving time. Luckily, we were seated, orders taken and served relatively fast.

Service is efficient but basic. Do not expect friendly and patient waiters here; all you will see are two overworked waitresses handling an incredible amount of work. (Hope the management reads this review and employs more staff especially for weekends than expect the girls to perform like robots).

No alcohol is served, given the type of restaurant so the beverages list is basic to juices and soft drinks. The menu at Man-O-Salwa is a good representation of Pakistani cuisine; it had all the basics covered without getting too extensive.

All the dishes arrived one after the other though we had ordered it as courses, except for dessert. So here’s what we ate;

We started off with pani puri which is quite famous as an Indian street food so I wanted to know if there’s any difference to the Pakistani version. In fact, it was quite interesting. To start with, the filling for the puri was a chickpea mixture which was really different to anything I have had before and quite delicious too. The pani or the ‘spiced water’ is usually green but this version had a red colour. The tamarind chutney was quite similar to the ones served in India. Different but delicious; I would definitely order it again and I would totally recommend it.

Pakistani style paani puri - Man-O-Salwa, Melbourne - a review on

Next came the lamb seekh kebabs served with a raita/yoghurt dip and salad. The kebabs were really really good. Melt-in-your-mouth, so full of flavour from the spices and aromatics yet so subtle. I see myself eating a lot of these in the future; wouldn’t mind all the wait just for this. Absolutely a must try.

Lamb seekh kebabs - Man-O-Salwa, Melbourne - a review on

For mains, we got an assortment of flat breads like the plain rotis, tawa parathas and butter naans. And to accompany these, we ordered Beef Nihari and lamb brain fry. The flatbreads were good, especially the tawa parathas which ofcourse had a lot of oil but then that’s the way it’s really made. Not a place to count calories!

The Nihari was really good but I would have preferred more flavour to the soupy sauce part but the meat was cooked real tender. There aren’t many restaurants in Melbourne doing the brain fry or rather doing it right so I was particularly excited with this one. It was almost like scrambled eggs but ofcourse, you get the flavour of the lamb. Cooked really well with the right balance of flavours from the spices. Recommended if you like to eat lamb brains!

Beef Nihari - Man-O-Salwa, Melbourne - a review on

Lamb brain fry - Man-O-Salwa, Melbourne - a review on

There was a whole fried fish on the menu which I really wanted to try out but apparently, you need to place the order a day before. So keep that in mind if you are keen to try it out.

And ofcourse, the biryani; how can you bypass this dish if you have Indian blood in your veins! So we ordered the goat biryani and not disappointed at all. Perfectly cooked rice with that subtle hint of saffron and spices, goat cooked tender and juicy; yet another dish that comes highly recommended from me. The only negative was that there were no accompaniments to the biryani like a raita or salan.

Goat biryani - Man-O-Salwa, Melbourne - a review on

Coming to desserts, there is a small but really good choice. We decided to try out the kulfis and the falooda, both traditional desserts popular in both India and Pakistan.

So we tried the pistachio and the paan kulfi. Yumm is the word! Both were creamy, delicious and so flavourful; really good stuff especially the paan flavour. The falooda was also delicious, very good portion with all the layers of the vermicelli/sev, sweet basil seeds, nuts, icecream and that final drizzle of Rooh Afza. Again a must try!

Kulfis - Man-O-Salwa, Melbourne -

Falooda - Man-O-Salwa, Melbourne - a review on

Overall, a very satisfying and delicious experience. The only negative is the service. As it started getting busy, the staff was almost forcing us to eat faster and get out of the place. There was a certain impatience exhibited which does not really sit well.


333A Clayton Road,
Melbourne, VIC
Phone no: 03 9544 1005


Monday – Thursday: 4pm to midnight
Friday – 12pm to midnight
Saturday, Sunday – 10am to midnight

Man-o-Salwa Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – All the food and drinks were paid for by me and my friends.




Indian Burrp (Cheltenham, Melbourne) – a Review

Quite often I get asked the question, ‘Can you suggest a good Indian restaurant we can dine at?’ or ‘What do you think about this new Indian restaurant that has opened in XYZ location?’ And I find it quite challenging to answer both of these questions because firstly, I do not eat out much at Indian restaurants and secondly, there are very few Indian cuisine restaurants that I actually enjoy in Melbourne.

So when a friend who lives in Cheltenham asked about Indian Burrp, I was clueless. She was keen to know my opinion about the food there (which made me feel rather important!!!!).  But with the usual problem of having too many places to try out in Melbourne, it just never happened.

Until…..another friend (do check out this lady’s amazing YouTube channel) won a dining voucher to Indian Burrp.

Indian Burrp, Cheltenham, Melbourne - a Review -

The restaurant is located on Nepean Highway; quite an accessible location to most. On entering, you will be immediately drawn to the beautiful ambience and décor. Soft dim lights, beautiful centre lighting, comfortable dark seating and a small bar at the end all add to the slow paced dining experience that the restaurant has tried to create for its customers.

Indian Burrp, Cheltenham, Melbourne - a Review -

Indian Burrp defines itself as a fine dining restaurant. But I do not really agree with that term as the menu is quite classic heavily leaning towards the North Indian style of cooking. There aren’t any surprises with regard to the dishes, style of cooking or presentation. I really wonder why the Indian restaurants here are so afraid to veer away from the familiar path. Having said that, you can find all the much loved and popular Indian dishes on the menu. Not disappointing if you are looking at classic North Indian food. There are also combo deals which work great if you are looking to sample many dishes.

The wine list is a good one albeit a small one but I was quite happy to see a bunch of good Australian wines carefully chosen to go with the flavours of the food. We did sample the wines, both white and red which went really well with the food but I was so busy talking with my friends that I forgot to note the names. Sorrrry!!

Indian Burrp, Cheltenham, Melbourne - a Review -

Another factor that stands out at Indian Burrp is the friendly customer service. The owner Rash Banker is always around being the perfect host, getting your orders sorted, making enquiries etc… It was welcoming to see him around making sure that everyone is having a good time.

The first starter to arrive was the Tandoori Prawns. It was good but the spice paste had a bit of rawness to it from not being cooked through but nevertheless flavourful.

Tandoori Prawns at Indian Burrp (Cheltenham, Melbourne) – a Review -

The next starter we got was the Chef’s special Burrpie Chicken. The menu stated half for $13.95 and full for $22.95. Reading it, one would assume that half meant half chicken but it is not so. What arrived at the table were 2 medium sized chicken thighs which was a bit of a bummer; a clear menu would help rather than having to call the staff to find out more about every dish. The chicken was cooked well, moist and juicy with a good spice rub. Quite similar to a tandoori but without the smoky chargilled flavour.

Burrpie Chicken at Indian Burrp (Cheltenham, Melbourne) – a Review -

For mains, we ordered the Lamb biryani, butter rotis and Chicken Hutke (Chef’s Special). The chicken dish felt a little heavy but the flavours were good. An onion based gravy, medium spicy and paired really well with the rotis.

Coming to the biryani, hands down, it was the dish of the day for all of us. It was a Mughlai style biryani with succulent lamb pieces, right amount of spices, full of flavour and the rice cooked to perfection. A must try if you are a biryani lover. The only bummer was that the biryani is served without any raita/yoghurt dip or salan; you need to order a raita for extra cost. Biryani always comes with a raita folks!

Chicken Hutke - Indian Burrp (Cheltenham, Melbourne) – a Review -

Mughlai style Lamb Biryani - Indian Burrp (Cheltenham, Melbourne) – a Review -

For dessert, we got the Mango Kulfi and Gulab Jamuns. Sorry guys, no pics again (this time, the effect of too much wine!). The kulfi had a good flavour of the mangoes, creamy and delicious. It is served in a bowl instead of the traditional stick format. The jamuns were soft, syrupy and just the right amount of sweetness. Totally recommend both.

Overall, a nice experience. There were some misses but plenty of hits too. Loved the service, ambience, a good wine list and decent food. And ofcourse, a great song selection playing throughout the night. Would return back to this place.

Indian Burrp
Shop 6
1291-1293 Nepean Highway
Melbourne, Victoria
Phone: 03 8524 5096
Monday – closed
Tuesday to Thursday – 5.30pm to 10.00pm
Friday & Saturday – 5.30pm to 11.00pm
Sunday – 5.30pm to 10.00pm

Indian Burrp Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – My friend had a gift voucher which was redeemed and the remaining amount was paid by her.





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