Tag Archives: eating out

Jack’s Satay Bar (Moonee Ponds, Melbourne)

The Mt Alexander Rd in Moonee Ponds is a food lover’s paradise; the range and quality of restaurants is really good and one of my favourite places to dine in a Melbourne suburb. While I can’t call myself an expert in the area, I have dined at quite a few places there and never been disappointed.

So when Australian Good Food Guide (AGFG) and Jack’s Satay Bar invited me for a dinner, I was more than happy to accept it.

Jack’s Satay Bar has been around for about 20 years. Initially starting out as a wine bar, it was soon upgraded to a fully fledged restaurant especially being situated in a very promising location. The food is distinctly Malaysian with influences of Chinese, Indian and Malay styles. Inspite of starting out as a wine bar, the current drinks menu is simple and small but there is a strong presence of boutique wines (local and international) and also some good cocktails on the list. Do ask for suggestions….

There’s not much of an ambience to write about; the space is of course warm and comfortable but there’s no distinct style or uniqueness about it. But what’s interesting is the many photographs near the counter from racing events including a jersey from a past winning jockey. With Flemington and Moonee Ponds racecourses nearby, Jack’s Satay Bar is a hot favourite during the spring racing season, often packed with jockeys, trainers and other officials dropping in after the event.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

John Ho, the owner of Jack’s Satay Bar loves a good conversation so if you are interested in knowing more about the photographs, history and anecdotes, he is the man to talk to….

For drinks, we started with cocktails – Burnt Orange Bourbon Sour (special of the week) and a French Gimlet. The cocktails were brilliant and perfectly balanced. Do check out the special board; plenty of interesting options not on the regular menu. And while we were waiting for the drinks, we had a nibbles plate with sambal, fresh cucumber, fried anchovies and peanuts. Absolutely brilliant with the drinks too.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Burnt Orange Bourbon Sour

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

From the entrée list, we tried out three different dishes;

Given the name of the restaurant, we had to definitely try out the Satay so we went with the Prawn Satay. The peanut sauce was one of the most delicious I have had to date….it was perfectly balanced, spicy, sweet with that distinct peanut flavour yet not too overpowering. The prawns were perfectly cooked but I would have preferred it to be grilled with a bit of that smoky char that would have paired even better with the satay sauce.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Since the Roti rolls were highly recommended, we decided to try it as our next dish. Roti rolls are very famous in Malaysia and most restaurants, both traditional and modern ones here have it on the menu. While the basic concept of the dish remains the same, I have noticed that the taste does differ between restaurants as chefs try to put their own spin on it with regard to fillings, flavours etc… The one we tried here had marinated chicken pieces with fresh cucumber and tomatoes wrapped inside the roti served with a spicy peanut sauce. Again an enjoyable dish, I really liked the flavour of the marinated chicken; a great street style dish.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Roti rolls

The third entrée we tried was another traditional dish called Lohkaing. It’s essentially minced prawn and pork wrapped in a crispy beancurd skin that’s served with a tangy sauce. The unique texture of the crispy beancurd skin combined with the soft delicious prawn pork mince was simply divine. One of my favourite dishes from the day and one I highly recommend.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Lohkaing

As I mentioned earlier, the wine list might be small at Jack’s but there are a few surprising boutique wines available. For my 2nd drink, I had placed an order but the Manager came over and suggested me to try a glass of Salatin Pinot Grigio. And I am happy I went with the suggestion as it was a really refreshing, well balanced, medium dry Pinot with citrusy undertones; paired well with the next round of dishes too.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Salatin Pinot Grigio

For mains, we started with a plate of Char Keow Teow – fried flat rice noodles with fresh shrimps, eggs, bean shoots, Chinese sausage and spices. It was rich with a good balance of spices and really delicious. The flavours were distinctly Malaysian and the small bits of pork belly through the noodles made it taste even better.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Char Keow Teow

Usually in a Malaysian restaurant, we invariably end up ordering a curry but this time, we decided to skip that and instead got Ikan Kerisi, steamed rice and Sambal Spinach.

Ikan Kerisi is basically fillets of sea perch steamed in a flavourful broth of ginger, shallots, coriander and light soy sauce. Sea perch is not usually a fish I get to eat at many restaurants but it’s a perfect one for a dish like this. A very light and flavourful dish, the fillets were beautifully cooked, subtle but with loads of flavour from the aromatics. Paired with the sambal spinach, a must try if you love spinach and steamed rice, this was a great mains option.

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Jack’s Satay Bar (Moonee Ponds, Melbourne) - thespiceadventuress.com

Sambal Spinach

Skipped dessert as we do often, especially after we have eaten too much.

To summarize, Jack’s Satay Bar is a great neighbourhood restaurant for those living in Moonee Ponds and nearby suburbs. And if you are a racing fan, it’s definitely a place to stop by after the races for drinks and snacks. Don’t forget to check out the racing trivia up on the walls too.

Jack’s Satay Bar

571-573
Mt Alexander Rd
Moonee Ponds, Victoria
Australia, 3039

Ph:   03 9375 3778 & 03 9375 3577

http://www.jacksatay.com.au/

Timings:

Lunch: Tue-Fri
Dinner: Tue-Sun

Closed Monday

Jack's Satay Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I dined as a guest of AGFG and Jack’s Satay Bar. All the opinions are purely personal. 

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Passage thru Malaysia (Greensborough, Melbourne)

When we moved into the North Eastern suburbs a couple of weeks ago, one of the most exciting things for me was the fact that there were so many new restaurants for me to explore. And on one of those restaurant expeditions, we first came across Passage thru Malaysia.

It was the logo of the restaurant that drew us initially to this place. Brilliantly designed to depict Malaysia’s culinary amalgamation of traditional Malay, Indian and Chinese influences, the logo is definitely a conversation starter.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

We had a pleasant dinner that day but imagine my surprise when I receive an invite to the restaurant again courtesy Australian Good Food Guide (my go to guide for all the restaurant/hospitality news of Australia).

Situated on the Main Street in Greensborough, Passage thru Malaysia focuses on traditional Malaysian cuisine in a contemporary ambience. Owned by sisters Jerena and Jasmine, the restaurant showcases all the three major influences on modern Malaysian cuisine – Malay, Indian and Chinese.

The restaurant space was earlier a bank but when renovated, they decided to incorporate structures like the vault into the design so you can actually walk into the vault room which is now a private dining area. How cool is that!

The ambience is modern with plenty of traditional touches in the form of artefacts, paintings, cartoons, props etc…all of which take you back to the Malaysian way of life. And if you know the language, you might want to spend some time looking through the drawings too, which Jasmine tells me belong to popular Malaysian artists and cartoonists.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

As I already mentioned, the menu covers familiar and traditional Malaysian food across all the three categories. The staff are super friendly so make sure you ask for suggestions if you are not familiar with Malaysian food.

The drinks menu is a basic one but you will find good house wines, Asian beers and also a few cocktails. But the emphasis is on the fresh and traditional Malaysian non alcoholic drinks which is great especially with the warmer days coming up.

(The description for all the drinks and food we tried out are provided below each photograph)

Ribena Lychee

Ribena Lychee – This is quite a popular drink in Malaysia and quite a famous one in Melbourne too. It’s really delicious, refreshing and those lychees inside are simply to die for. Definitely recommended and our favourite too.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Syrup Bandung – with evaporated milk and rose cordial syrup. Milk based mocktails are not a personal preference of mine especially for dinner so I must admit that I did not enjoy this one immensely. It was made perfectly and would be a great choice for afternoons or if you enjoy milk based drinks. Could be popular among children too.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Syrup Limau – A refreshing sweet grain drink with lime. This is another delicious refresher, one to be had chilled. It’s not too sweet, light and a great drink to start the meal with.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Wonton Cups (with veggies and mayo) – There are plenty of vegetarian starters on the menu and one of the most delicious ones are these Wonton Cups. Crispy cups filled with fresh veggies and mayo, almost like a coleslaw. It’s light, fresh and so delicious that you will want to order more. Highly recommended!

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Curry Puffs – I assumed this would be meat based but to my surprise, it was another vegetarian delight. Not the generic, supermarket tasting puffs, you know this is handmade and fresh from the soft, buttery flakiness of the puffs but warm and crispy straight out of the oven. Filled with the most delicious veggie curry filling, another must try at Passage through Malaysia.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Crispy Shhh Chicken – My absolute favourite dish of the day! The first time we were at the restaurant, we had ordered this thinking it was just fried chicken since the name and description gave nothing away. But imagine our surprise when we found that it was actually fried chicken skin tossed with dry chillies and curry leaves. It was a revelation as I have never had anything like this before and being a chicken skin fan, I was blown away by the taste. We ordered it again the second time and even a non chicken skin lover like my husband was converted. With a nice spicy kick, this dish is an absolute must try and something delicious to munch on while your mains arrive. And of course, don’t forget a chilled beer to accompany.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

For Mains, we were advised to try one dish each highlighting the Chinese, Indian and Malay influences. The first one we tried represented the Chinese influence – Stir fried vermicelli with eggs, bean shoots, shrimps and chicken. This was our favourite mains of the day; the vermicelli was cooked perfectly, the flavours balanced and each mouthful was a delicious one. Again a highly recommended one.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

From the Indian influence, it was Roti Canai served with sambal, chicken curry gravy and dhal (lentil curry). Roti Canai is quite a famous dish in Melbourne and expectations were quite high for this one but unfortunately it was a tad bit disappointing. While the Roti was delicious, flaky and soft, the accompaniments were a letdown for me. The sambal didn’t really have its signature spicy kick, the chicken gravy had more oil than the gravy itself and the lentils were under seasoned.

Passage through Malaysia (Greensborough, Melbourne) - thespiceadventuress.com

And the final dish we tasted was the Nasi Lemak with fried chicken – the National dish of Malaysia, the Nasi Lemak is a complete meal in itself with coconut rice, boiled egg, crispy anchovies, peanuts, fresh cucumber, sambal and fried chicken. While it is not the best Nasi Lemak I have had, it was a really good one. The chicken was fried perfectly, crispy on the outside but soft and juicy inside. The accompaniments were great but the sambal could have more flavour (same one served with Roti Canai). A must try if you want experience Malaysia in a plate.

To summarize, Passage thru Malaysia is a nice neighbourhood restaurant to enjoy Malaysian cuisine. The staff are friendly, beautiful ambience and good food to match, this is a place that we will be visiting often.

Passage thru Malaysia

2/16-22 Main Street
Greensborough, VIC

Phone: 03 9435 4958

https://www.passagethrumalaysia.com.au/

Timings:
Tues – Sun: 12pm – 3pm and 5pm – 10pm
Monday (Closed)

 

Disclaimer – I dined as a guest of AGFG and Passage through Malaysia. All the opinions, musings, photographs are entirely mine unless stated otherwise. 

Passage Thru Malaysia Menu, Reviews, Photos, Location and Info - Zomato

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge

The Bank is located inside a heritage building on the popular Sydney Road, Brunswick.

Even though I had looked at the website, The Bank was nothing like I imagined it would be. Walking into the restaurant was like walking into a music academy. Your eyes are immediately drawn to the different instruments, the open stage and the music school (a small room nestled within the restaurant). Only after all this, would you notice that this place is also a café and restaurant.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

A chat with Sebastian Riggio (owner, chef, musician and much more….) gave us a deeper insight into why music was such an integral part of The Bank.

Sebastian not only has a passion for music but also for discovering new talent; train and set them up for the world stage. One of his protégé is Eva Kourtes (best female guitarist, 2014), guitarist, pianist, musician, songwriter and composer who will soon be going on a world tour with the music legend, Carlos Santana.

And when Eva is not teaching at the music school or performing with her band, Evaluation, at The Bank, she also dons the cap of the unassuming waitress who might be serving you while you are dining there. Much to learn and get inspired by from this 20 year old!

Coming to food, The Bank is all about fresh, wholesome and hearty Sicilian cuisine.

While I have eaten at plenty of Italian restaurants, there were a few dishes on the menu that were so classic Sicilian, not common in many other places.

The bar menu is basic; a few choices ticking of all categories like wines, spirits, cold drinks, hot beverages etc….

For drinks, we got a glass of house red, a sparkling and lemon lime bitters.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

We started the meal with Arrancini – deep fried rice balls, topped with fresh bolognese and parmesan. A classic Italian dish, but you will soon realize how the flavours are different depending on the region of Italy. I loved the fact that it was topped with bolognese; added so much flavour to the whole dish.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

The second starter we tried was the Polpetti – homemade meatballs in a Napolitana sauce. I love Italian style meatballs and this is one dish that I always order. But I was surprised that the Polpetti was quite different to what I have eaten at other places. The texture was slightly dry and the meatball had a crusty exterior. It was served as one large meatball with the Napolitana sauce. I was told that this was the Sicilian style where instead of mince, it’s the sausage stuffing that’s used to make Polpetti. While the dish tasted good, I think I prefer the other style of meatballs compared to this one.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

We also ordered the Orange & Fennel Salad – served with extra virgin olive oil, spring onions, chilli flakes. A light and really refreshing salad, this was a good accompaniment with the Polpetti.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

For mains, we got Homemade Salsici – spicy sausages served with a garlic & onion tapenade. I cannot stop raving about this dish. I have never had sausages made like this before. Fresh homemade pork sausages in the most deliciously spicy garlic, pepper and onion tapenade. Absolutely blown away by the flavours and the dish of the day. Highly recommended!

When I asked more about this dish, Sebastian said that the secret lies in the sausages that are made in house. He was kind enough to even show me some. One of those dishes where you truly appreciate the magic that quality ingredients can bring to a dish.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

And of course we had to try out the artisan pizza range. While The Bank does regular style pizza dough,  it’s recommended to try out the artisan style pizzas that are native to Sicily. We chose the Caltagirone, a very traditional one topped with prosciutto, tomatoes, spinach and onions. It was clear why the artisan style dough stands out; the thin crusty base with a really good balance of toppings was perfectly delicious. Subtle yet so full of flavour.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

The Lasagna Siciliana – ham, cheese, peas topped with napolitana or bolognese sauce is another signature dish at The Bank. Though I didn’t try it out, I was kindly allowed into the kitchen to watch the making process. And I am sure I will be ordering it the next time I visit The Bank.

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge - thespiceadventuress.com

In a nutshell, The Bank is a place where home style Sicilian cooking meets great music. Drop in for a bite or catch up with friends for a coffee in the lounge. But stay back for the music!

The Bank

840 Sydney Road
Brunswick
Victoria

Phone no: (03) 9383 1963 / 0418 996 321

http://www.thebankbrunswick.com/

Timings:

Thursday : 5:30 – 10:30pm
Friday – Sunday : 12:30 – 10:30pm

Disclaimer – I visited The Bank as a guest of AGFG, but the opinions are entirely mine.

The BANK brunswick Menu, Reviews, Photos, Location and Info - Zomato

Supernormal (Flinders Lane, Melbourne)

Supernormal requires no introduction to the food lovers of Melbourne.

Showcasing a modern Asian (heavily leaning towards Japanese) menu, Supernormal has become an iconic Melbourne institution situated on Flinders Lane where many of the best dining spots of the city can be found.

I was catching up with girlfriends for lunch (a great place for that), and we were eagerly looking forward to some great food and drinks.

The space inside is expansive; plenty of seating options yet not with an overcrowded feel though the restaurant is packed at most given times. The kitchen bar is the main focal point where the chefs seamlessly go about their tasks without being loud and obtrusive. There is also plenty of seating along the bar if that’s what you fancy. But we were there for a sit down, slow lunch and the staff was so kind to give us a table with a window view, for an almost secluded feeling.

Supernormal has a small but really good drinks menu, especially when it comes to cocktails. The Asian inspiration can be found here too and we ended up tasting 4 different cocktails.

Umeshu Spritz (Choya classic umeshu, lemon, Prosecco) – light and refreshing, this one has citrusy flavours and really clean on the palate, especially for those who prefer light cocktails or if you plan to have more than a drink.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

Blossom Riddle (Don Julio tequila, cassis, pineapple, lime) – this drink is slightly stronger, one for the tequila lovers. But extremely balanced out with the tangy sweetness from the lime and pineapple.

Supernormal (Flinders Lane, Melbourne)  - thespiceadventuress.com

Tiger Uppercut (Ketel One vodka, ginger, almond, bitters) – a great vodka cocktail I have tasted in a long time. The ginger adds a touch of freshness making it extremely easy and balanced on the palate.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

Shaddocks Path (Johnnie Walker Black whisky, grapefruit, lemon) – another stronger one, this celebrated the whisky in a really good way. I was apprehensive about the combination of grapefruit and whisky but again, the balance is key and it was a great drink that paired really well with the lamb.

Supernormal (Flinders Lane, Melbourne)  - thespiceadventuress.com

The menu at Supernormal is designed to be shared among a few people. So the idea is to order 1-2 dishes from each course and share. The staff are super friendly so don’t hesitate to ask for recommendations or even to explain the dishes to you.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

We started with Kimchi (cabbage, daikon and cucumber) from the Snacks section. A classic that has such a fine balance of sweet, sour and spicy…perfect to open up your taste buds for what’s to follow.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

From the raw bar, we got a few Sydney rock oysters; this one needs no explanation – a generous squeeze of lemon and straight into your mouth!

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

Since I had heard much about the New England lobster rolls at Supernormal, that’s what we tried next from the Dumpling and Bao section of the menu. And I can easily say that it’s the best lobster roll I have so far had. I would highly recommend it.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

The next dish we tasted was the Smoked Mussels, Potato & Salted Duck Egg from the Plates and Vegetables section. I was slightly apprehensive about this one as I really couldn’t fathom the flavours and what to expect. But I was pleasantly surprised, the smokiness from the mussels paired beautifully with the potatoes and the crunch from the iceberg lettuce was a great textural point.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

From the Meat and Fish, we chose the Slow Cooked Xinjiang Lamb served with sesame seed flatbread and a side of Sautéed Greens with fried garlic and chilli. That lamb was just heavenly; tender and juicy with a spicy gravy perfect to go with the flatbread. Again a dish that I would highly recommend.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

For dessert, we wanted something light so opted for the Kakigori – Japanese shaved ice, toffee apple and hibiscus. It was an interesting dessert especially the flavour combination. I liked it because it was refreshing, light and not too sweet.

Supernormal (Flinders Lane, Melbourne) - thespiceadventuress.com

In a nutshell, the dining experience at Supernormal was amazing. Great food, ambience and service; it’s a definite must visit in Melbourne.

Supernormal

180 Flinders Lane
Melbourne Vic 3000

Phone no: 03 9650 8688
info@supernormal.net.au

Timings:

Sunday to Thursday: 11am – 11pm
Friday And Saturday: 11am – midnight

Disclaimer – Not a sponsored post; all the food and drinks were paid for by me and my girl gang.

Supernormal Menu, Reviews, Photos, Location and Info - Zomato

EatClub App – a Review + a Delicious Dining Experience at Babu Ji

‘Introducing EatClub, a world-first platform that wants to help you eat out, more often (at Melbourne’s top restaurants no less!)’.

Now that tagline is definitely something that would make us foodies sit up and take notice.

Launched in September, EatClub is a first-of-its-kind mobile platform founded by Pan Koutlakis (CEO, and ex Melbourne CEO of Foodora), Matt Cantelo (co-founder of a huge travel business called CTM), Ben Tyler and last but not the least, the culinary powerhouse Marco Pierre White.

We have dozens of restaurant and food delivery apps in the market today but EatClub offers something really unique to customers and restaurants alike.

And this interesting concept was the reason I decided to collaborate with EatClub and check it out for myself. Of course I get to dine out is an added bonus.

Speaking to Ben, he said that the idea for EatClub came about when the founders were looking at building a platform to help restaurants fill empty tables, but it gained momentum after collating feedback from countless restaurateurs. It was discovered that the best method of assisting them was to offer them a platform where they could instantly attract customers at different times of day and under their own terms.

To quote, ‘EatClub incentivises restaurants to offer deals to customers for dining at off-peak or slower times during the day. With EatClub, restaurants with spare tables can push out live deals from their smartphone in only two seconds. Customers can then redeem those deals, in real-time, and eat out at a substantial discount. All deals are off the whole bill (including drinks)’.

EatClub App – a Review + a Delicious Dining Experience at Babu Ji - thespiceadventuress.com

Marco was approached during the concept stage and he jumped on board instantly, seeing how valuable the app can be for restaurateurs. And his wealth of knowledge in the field was extremely important in the design of the app as he knew exactly the features that a restaurant would desire to have.

And for the customers, it’s even better news as they can find deals at some of the best restaurants in town. Definitely a great one for the pocket, especially if you love to dine out and don’t need to wait and save up to eat at your favorite place. I did check out the list of restaurants in Melbourne (230+) and have to agree that the list was pretty impressive and had some of my favourite spots.

The app can be downloaded free, compatible with both Apple and Android phones and pretty simple to use. You can either scroll through the entire list of restaurants offering the discounts or you can choose the location filter to narrow down the results. The discount % or offer is mentioned right next to the restaurant which can then be redeemed and used within the specified time.

And for a limited time (until January 30, 2018), EatClub is offering all my readers an extra 5% in addition to the discount offered by the restaurant. So if a restaurant is offering 30% discount, then using the promo code ‘SPICE’ will fetch you another 5% discount and that’s a grand total of 35%. Isn’t that great, especially during the party season?

So all that you need to do (outlined in the infograph below) is book your restaurant deal and then add the promo code ‘SPICE’. Show this when you arrive at the restaurant to claim the full discount off your total bill.

EatClub App – a Review + a Delicious Dining Experience at Babu Ji - thespiceadventuress.com

As I mentioned, there are so many amazing restaurants to choose from. And to test out the app, I decided to pay a visit to Babu Ji (St Kilda) – one of my top favourites when it comes to Indian restaurants in Melbourne.

I have visited Babu Ji plenty of times but the exciting thing is that their menu is changed seasonally so there’s always something new to try out.

We also like to choose the banquet as it is the best way to enjoy most of the starters on the menu. And it is the starters at Babu Ji that makes the restaurant so interesting for me. The contemporary twist on many Indian classics is quite admirable and very inspiring for me as a food blogger.

Now I will not get into a complete review of each dish but I will pick out a couple of the highlight experiences.

The Pani Puri vodka shots are highly recommended to start off the meal with. I am absolutely crazy about pani puri; it’s my all time favourite from Indian street snacks. These were so delicious and those vodka shots add a bit more zing and flavour. Highly recommended.

EatClub App – a Review + a Delicious Dining Experience at Babu Ji - thespiceadventuress.com

Another highlight from the appetizer menu was the Peshawari Prawns – Tandoor cooked prawns marinated with coconut and curry leaf, served on Peshawari Naans. OMG….the flavours were simply amazing, tiny morsels of deliciousness. Another must try from the menu.

EatClub App – a Review + a Delicious Dining Experience at Babu Ji - thespiceadventuress.com

The other speciality at Babu Ji that I have always enjoyed is the Tulsi Fish Tikka – Atlantic salmon, marinated with basil, kefir lime and tangy spices and cooked in a clay oven. The fish is juicy, perfectly cooked with just the right amount of spices to lift the flavour to another level.

EatClub App – a Review + a Delicious Dining Experience at Babu Ji - thespiceadventuress.com

There are plenty of vegetarian options too and one of our favourites from the evening was the Paneer Tokri – Potato nest filled with spiced cottage cheese, crisp celery and poached apple. A fine example of a classic Indian dish with a contemporary edge.

EatClub App – a Review + a Delicious Dining Experience at Babu Ji - thespiceadventuress.com

From the mains, my absolute favourite was the Macher Jhol – Bengali style Blue Grenadier fish cooked in mustard oil with turmeric. The Babu Ji version is much creamier and richer than the traditional one but I enjoyed the flavours with both the rice and naans alike.

And from the vegetarian curries, my favourite was the Adraki Palak Paneer- Homemade cheese dipped in spinach curry infused with dried ginger. I am usually not a big fan of Palak Paneer but I totally loved their version. The spinach base was lush and creamy without being overpowering and that dried ginger really helped lift the flavours.

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If you haven’t dined at Babu Ji before, then do check out their daily deals for a delicious yet affordable dinner experience. And make sure you use the promo code ‘SPICE’ for that extra 5% discount.

Disclaimer – This is a sponsored post bought to you in collaboration with EatClub; all the opinions and thoughts are entirely mine.

MoVida Original (Hosier Lane, Melbourne) – a Review

I can’t really call this a review, but rather an experience because MoVida is one of those landmark restaurants of Melbourne that needs no introduction to any food lover.

It’s been on our list for quite a while now but it finally came to be on Father’s Day. The place is slightly on the expensive side so a planned visit is ideal. And make sure you have made prior bookings too.

While there are other MoVida restaurants, we wanted to visit the original MoVida Bar de Tapas situated inside the iconic Hosier Lane. Frank Camorra and his team had visualized an intimate bar ambience focusing on traditional Spanish tapas style food with modern influences and an equally great wine list to match. And that’s exactly what you get at MoVida Original.

MoVida (Melbourne), a review - thespiceadventuress.com

We were lucky to be seated at a corner table which only added to the intimate experience for the three of us since we were looking to spend some quality family time over a slow, relaxed dinner.

The staff was extremely friendly and very attentive. After enquiring if this was our first time at MoVida, she explained about the menu also offering us wine pairing suggestions based on our order. Tapas is what MoVida is most famous for and we wanted to taste most of the dishes so our order was heavily from the tapas section. As for drinks, we went with the staff’s recommendation since we didn’t know much about Spanish wines.

(All the details of the dish described under each photograph)

MoVida (Melbourne), a Review - thespiceadventuress.com

2015 Ladairo Mencia Monterrei – with an intense raspberry colour, it had fresh and fruity aromas, quite soft on the palate and paired beautifully with all the dishes we ordered.

MoVida (Melbourne), a Review - thespiceadventuress.com

Bread, warm and fresh from the oven to start off the meal….

MoVida (Melbourne), a review - thespiceadventuress.com

GAMBA – Crisp Potato with Slices of Poached Prawn & Parsley Aioli. Amazing flavours and textures with super thin and crisp potato slices. Delicate yet packed a punch and a great way to start the meal. Highly recommended!

MoVida (Melbourne), a review - thespiceadventuress.com

COGOLLOS – Baby Cos Lettuce with Anchovy & Pickled Garlic. Light and fresh, this was quite an interesting dish. Garlic and anchovy are strong flavours but when topped on the freshest cos lettuce, it was a delight and not overpowering at all.

MoVida (Melbourne), a review - thespiceadventuress.com

TOSTADA – Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg. So different from the tostadas that we are used to at most Spanish restos. Again a super thin and crispy base, hardly get the flavour of pork but the onion jam was simply stunning

MoVida (Melbourne), a review - thespiceadventuress.com

VEIRA – Port Phillip Bay Scallop Baked in its Half Shell with a Jamon &Garlic Sauce. It’s hard to go past scallops and we are so glad that we decided to order it. Perfectly cooked, plump sweet scallops in the most delicious jamon and garlic sauce.

MoVida (Melbourne), a review - thespiceadventuress.com

ANCHOA – Hand-filleted Cantabrian Artisan Anchovy on 
Crouton with Smoked Tomato Sorbet. Anchovies are an acquired taste so if you are new to it, you might be a bit hesitant about the flavours of this dish. But if you love it, then this would be a great one to try. I was so blown away by the flavours of the smoked tomato sorbet.

MoVida (Melbourne), a review - thespiceadventuress.com

CABALLA AHUMADA – House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet. Our first smoked mackerel experience. This one arrived in with a bit of theatre at the table; the little fellow was squeaking with delight watching the smoke escape as the lids were lifted.

Since we had feasted many rounds on the tapas, we decided to order just one main and a side.

MoVida (Melbourne), a review - thespiceadventuress.com

BROCCOLINI – Chargrilled Broccolini with Manchego Custard and Soft boiled eggs. Never have I tasted broccolini so delicious. That creamy custard and soft boiled eggs oozes over the broccolini resulting in sheer magic on the tastebuds.

MoVida (Melbourne), a review - thespiceadventuress.com

CARRILLERA DE BUEY – Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree. Absolutely melt in the mouth beef cheeks in a creamy cauliflower puree with a sticky reduced Ximenez jus.

And we completed the meal with one of the best desserts I have had in a long time.

MoVida (Melbourne), a review - thespiceadventuress..com

ACEDERA – Sorrel Sorbet with Kiwi, Citrus, Blood Orange and White Chocolate. A celebration of native Australian flavours with a modern interpretation. Every mouthful was a delight and I could go back just to have this again.

MoVida is a beautiful and delicious experience for any food lover. And it’s definitely a place I would be returning to.

MoVida

1 Hosier Lane, (off Flinders St)
Melbourne
VIC 3000
Melb. Office Tel:
+61 3 9663 3038

Timings:

Open Mon to Sun 12pm ’til late

MoVida Bar De Tapas Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – Not a sponsored post; all the food and drinks were paid for by me.

The Public’s Corner (Dandenong, Melbourne) – a Review

It’s hard to miss The Public’s Corner because of its strategic location, right on Lonsdale Street near the stairs leading up to the council office and library. It’s probably one of the busiest and vibrant areas of Dandenong.

There was another restaurant operating at the same location earlier, which I have been to so I was a bit curious when I saw the new signboard. So decided to try out the place for a weekend brunch, to find out if it was just rebranding or has the menu/food changed.

The décor and ambience of the restaurant has not changed much, but the menu has gone through some changes definitely. While many of the dishes from the old menu remains, there were quite a few new ones added. And there’s also a revamped drinks menu which was great to see.

The Public’s Corner (Dandenong, Melbourne) – a Review - thespiceadventuress.com

So for drinks, I got a glass of the Leopardwood Shiraz (Heathcote, VIC) and Sam got the classic Mojito. Nothing much to write about the wine except that it was a pretty decent one. Sam felt that the Mojito lacked balance in terms of sweetness and the staff said that she could provide with some sugar syrup but he opted to have it as such.

The Public’s Corner (Dandenong, Melbourne) – a Review - thespiceadventuress.com

The Public’s Corner (Dandenong, Melbourne) – a Review - thespiceadventuress.com

For starters, we got the Saganaki with sautéed figs and pita. I have had Saganaki before, prepared it a couple of times too so there were high expectations. But this one didn’t match up, found it a bit too salty and hard. The pairing with figs was delicious but the best part of the dish was the pita….so fluffy and soft. I would order the pita again, perhaps with some dips.

The Public’s Corner (Dandenong, Melbourne) – a Review - thespiceadventuress.com

For mains, I got the Lamb Loin Chops served with mixed grains, chat potatoes, roquette, roasted capsicum and feta. Before I get onto the taste, let me tell you that the portions offered here are huge so account for that when you place the order. Getting back to the dish, I enjoyed the chops a lot; the meat was cooked well and the sides tasted delicious. I would have preferred some sort of jus or sauce though or perhaps mashed potatoes instead of chat for that creamy element to the dish. Otherwise a really nice one….

The Public’s Corner (Dandenong, Melbourne) – a Review - thespiceadventuress.com

The second mains we ordered was the 12 hour slow cooked lamb shoulder served with mashed potatoes, topped with greens, feta and jus. The meat was so tender, juicy and fall off the bone and the accompaniments matched perfectly. I felt that the meat could have been seasoned more but then that’s a personal preference. This was the perfect weekend indulgence!

The Public’s Corner (Dandenong, Melbourne) – a Review - thespiceadventuress.com

Overall, The Public’s Corner is a nice place to meet up whether it’s for a working lunch, quick coffee date or a relaxed dinner. The food is not the best you will have, but it’s good, value for money with great service on offer.

 The Public’s Corner
Shop 1, 225 Lonsdale Street
Dandenong. VIC 3175

Phone no: 03 9794 6697

Timings:

Monday: 7am – 3pm
Tuesday: 7am – 3pm
Wednesday: 7am – 10pm
Thursday: 7am – 10pm
Friday: 7am – 10pm
Saturday: 8am – 10pm
Sunday: 8am – 10pm

The Public's Corner Menu, Reviews, Photos, Location and Info - Zomato

Peking Land (Rowville, Melbourne) – a Review

It’s quite strange that very few people write about food/restaurants in the suburbs.  Especially in Melbourne, I have noticed that the reviews are concentrated in and around the city or in picturesque slightly far flung areas like Yarra or Mornington. But there are hardly any coming out of the suburbs, where eating out at your neighborhood restaurant is the reality for most residents.

We have always enjoyed discovering restaurants in our suburb as well as the neighbouring ones. It’s often word of mouth or random experiments, some of which turn out to be an amazing find and some others not so pleasant.

And that’s how we ended up at Peking Land. A new South Indian restaurant had opened in Rowville, and we noticed Peking Land during a visit to the other restaurant as both occupied neighbouring spaces. So one weekend, when the Asian tastebuds needed to be satisfied, we decided to try out the place.

Peking Land has a huge space so most days, you can get away without making a booking unless they have an event going on. But it still would be wise to give a call to find out before walking in. I also noticed they have some great deals for takeaways and you can find all that information near the cash counter.

The décor is classic Oriental; deep red upholstery against dark wood furniture with Chinese lanterns and dim lights. Despite the familiarity, the place does invoke a sense of luxury and exotic.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Getting to the drinks and food, I was quite surprised to see an extensive wine, beverage and cocktail list. It’s hard to find in the suburbs especially in restaurants from the Asian subcontinent so it was definitely welcoming.

We decided to get a bottle of Murray Street Barossa Shiraz 2012. And boy, one of the best Shiraz we have had in a while! Rich yet smooth on the palate, it paired beautifully with all the dishes we ordered for the day. Peking Land also had some interesting cocktails on the menu, which I definitely plan to try out next time….

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

We began the meal with two types of dumplings. The first was steamed Cantonese style dim sims with a pork filling and the second was pan fried dumplings with pork and prawn filling. Both were really delicious and the Cantonese style dim sims were quite new to me in terms of taste and texture.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

The next dishes to arrive were the soups. One of the main reasons we tend to visit  traditional Chinese restaurants is for the soups, especially during the colder months. So today, we had the hot and sour combination soup and the chicken mushroom soup. Both were equally amazing, warm and delicious.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

And for mains, we had Chicken Fried Rice with Salted Fish with Phoenix Nest. It was the first time we tried out this particular style of fried rice. The dish was recommended by the staff and though Sam was a little hesitant seeing the ‘salted fish’ in the description, it turned out to be an amazing dish. It does not have the classic salted fish taste at all but there’s so much flavour than your regular fried rice. Do give it a try, you will be pleasantly surprised.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Phoenix Nest is a dish I have had before in India. Basically, its sautéed combination of chicken, beef, roasted pork and king prawns with wok tossed vegetables served on a crisp potato nest. While in India, the flavours are Indo Chinese, this one is pure Cantonese. So good with the fried rice….

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Overall, a great place to stop by for traditional Cantonese style cuisine. We will definitely be going back again…

Peking Land

1089 Stud Road, Rowville
Victoria 3178

Phone no: 03 9764 9388

Timings:

Monday: 12-3pm, 5-10.30pm
Tuesday: 12-3pm, 5-10.30pm
Wednesday: 12-3pm, 5-10.30pm
Thursday: 12-3pm, 5-10.30pm
Friday: 12-3pm, 5-11.30pm
Saturday: 5-11.30pm
Sunday: 12-3pm, 5-10.30pm

Peking Land Menu, Reviews, Photos, Location and Info - Zomato

Burma Lane (Little Collins St. Melbourne) – a Review

‘Created in Melbourne, Inspired by Asia’…..that tagline fits Burma Lane perfectly.

I was at Burma Lane recently for a tasting of their new menu and also to view the photographic exhibition, ‘Seasons of Gold’. And as part of my work with Indian Link, I was also doing an interview with Anu Kumar, one of the photographers taking part in the exhibition.

‘Seasons of Gold’ presented by Burma Lane, not only showcases the launch of the restaurant’s new menu but also celebrates the unique Modern Australian-Asian street art and photography.

Burma Lane, Melbourne - thespiceadventuress.com

A digital exhibition that is set against the breathtaking Mike Eleven mural, champions the work of four up and coming photographers (Jaz Blom, Anu Kumar, Thomas Lim and Bryan Tang), highlighting the culinary ethos of Burma Lane’s Australian Asian identity.

Located on the vibrant and bustling Little Collins St, Burma Lane is an escape into relaxed sophistication. For a good few minutes, I stood staring at the Mike Eleven mural; something which I continued to do throughout my time there. It is simply stunning!

Burma Lane, Melbourne - thespiceadventuress.com

The dishes are light tapas style and perfect for sharing. It is not a long menu, but a small simple one that focuses highly on local and seasonal produce.

Since I was working, didn’t order any drinks but jumped right into the food after the interview. And since Anu was a vegetarian, I got to sample some of those too. Lucky me, I say!

All the dishes I tasted were delicious, nothing to fault at all. So instead of writing delicious in almost every sentence, I am just going to do a pictorial guide to all the dishes captioned with the name and explanation of the dish.

Burma Lane, Melbourne - thespiceadventuress.com

Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad; a vibrant and refreshing salad with such interesting textures.

Burma Lane, Melbourne - thespiceadventuress.com

Smoked wings, chilli, sesame, green onion; fingerlickin good with that sweet and spicy sticky coating.

Burma Lane, Melbourne - thespiceadventuress.com

Cauliflower, potato dumplings, brussels sprouts, peanuts, chilli, Sichuan pepper; an absolutely stunning vegetarian dish that I highly recommend. Need to go back just to eat this again….

Burma Lane, Melbourne - thespiceadventuress.com

Shan tofu, smashed tomato, radish, herbs, peanuts. I am not too fond of tofu but this dish totally converted me with the interesting blend of flavours.

Burma Lane, Melbourne - thespiceadventuress.com

Green pea fritter, tomato curry, roasted carrot yoghurt, betel leaf…..yet another vegetarian delight!

Apart from this, I also ate the Five-spice pork belly, black pepper caramel, ginger, red vinegar which somehow I forgot to photograph. If you love pork, then this is just heavenly.

And we dug into all of these with great gusto and a side of steamed white rice.

The exhibition runs till the end of June, so it’s the perfect time to drop into Burma Lane with friends and family. I promise it will be a delicious experience.

Burma Lane

118 Little Collins St
Melbourne, VIC
Phone no: (03) 9615 8500

Website: http://burmalane.com/

Opening hours:

Lunch: 12 – 3pm
Dinner: 5.00pm – late

Mon: 12 – 3pm | 5.00pm – late
Tue: 12 – 3pm | 5.00pm – late
Wed: 12 – 3pm | 5.00pm – late
Thu: 12 – 3pm | 5.00pm – late
Fri: 12 – 3pm | 5.00pm – late
Sat: Closed | 5.00pm – late
Sun: Closed | Closed

Burma Lane Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I had a media invite for the tastings; but all the opinions stated here are entirely mine. 

El Sabor (Melbourne) – a Review

El Sabor by El Cielo, located on Victoria St, North Melbourne, specializes in authentic and traditional Mexican style comfort food in an upscale setting.

The fact that the restaurant has Executive Chef Dhi (a two time winner of Restaurant & Catering award for Best Corporate Caterer (Victoria) 2012 & 2013) at its helm speaks a lot in terms of the quality of food served here.

I decided to check out the restaurant with my girlfriends who were equally keen to try out some real Mexican food. El Sabor has a quaint ambience with a bit of functionality and tradition thrown in. The restaurant has two seating areas….the more communal dining space with handcrafted wooden tables and benches on the ground floor and a more relaxed space on the first floor for those who want to spend more time catching up over food especially on weekends and at dinner times. It is best to make reservations if you are visiting on weekends or in a large group.

El Sabor (Melbourne) – a Review by thespiceadventuress.com

El Sabor (Melbourne) – a Review by thespiceadventuress.com

You can also find a lot of products, especially salsas and hot sauces made under the El Cielo banner on display and on the tabletops. While there is a small bar area on the ground level, most of the drinks are mixed in the bar space upstairs which boasts of some traditional mezcals, tequilas, beers and wines from South America & Spain.

El Sabor (Melbourne) – a Review by thespiceadventuress.com

El Sabor (Melbourne) – a Review by thespiceadventuress.com

The menu is truly Mexican and not the fusion that we often get to see in many restaurants that claim to serve Mexican cuisine. So while the tacos, fajitas and many other dishes may sound familiar, you will be surprised that the flavours are different to what you may have eaten in many other places.

The drinks menu is also very interesting, especially the cocktail section with a lot of Mexican/South American influence. Hence we decided to skip the wine and try out the cocktails. Also strongly recommended are the mezcals and tequilas.

We couldn’t skip past Tommy’s Margarita, which is the classic style served on the rocks. Loved the rim lined with chipotle salt; lipsmacking and highly recommended. I always gravitate towards drinks or dishes which uses a particular spice in an interesting manner and that’s how I ended up ordering the Chipotle El Sabor made with mezcal, chipotle, agave, lime and ginger beer. Very refreshing and a really different cocktail; loved it. The third cocktail we tried was the Mariachi with mezcal, pineapple, jalapeno, orange, lime and agave. This one was really refreshing with a lot of punch on the tastebuds. Don’t feel threatened by the jalapenos; a really good drink if you like refreshing flavours.

Tommy’s Margarita - El Sabor, Melbourne - thespiceadventuress.com

Chipotle El Sabor - El Sabor, Melbourne - thespiceadventuress.com

Mariachi - El Sabor, Melbourne - thespiceadventuress.com

And to accompany, we had the corn chips (made in house) with some delicious guacamole and salsas. Can’t think of a better way to start a Mexican meal.

Corn chips, guacamole, cocktails - El Sabor, Melbourne - thespiceadventuress.com

We began our meal with the tacos. Tried out three different ones; Pollo Pibil (chicken marinated in orange-lime juice & Achiote, served with pickled red onion), Pescado (Baja style battered fish, served with chipotle mayo, red cabbage and lime) and Carnitas (Michoachan style slow cooked pork belly, served with coriander and onion). All the three were delicious and in the hurry of gobbling it all up, I forgot to photograph one. But the Pescado was the crowd favourite; that battered fish combo was simply to die for.

Pollo Pibil (chicken marinated in orange-lime juice & Achiote, served with pickled red onion) - El Sabor, Melbourne - thespiceadventuress.com

Pescado (Baja style battered fish, served with chipotle mayo, red cabbage and lime) - El Sabor, Melbourne - thespiceadventuress.com

The next dish we tried out was Sopes; this is a traditional Mexican dish that I have heard a lot about but never really tried one. So it’s basically handmade thick corn tortillas served with refried beans and topped with chicken/beef/potatoes (your choice) and then topped with lettuce, cheese and cream. We tried out the chicken and it was really delicious; and I recommend trying it out with the salsa if you want a bit of that oomph factor.

Sopes - El Sabor, Melbourne - thespiceadventuress.com

Another traditional Mexican dish that I have heard heaps about but never tried is the Tamales. So we ordered the chicken tamales which is basically freshly steamed corn masa pockets, filled with chicken mole; again recommended with the salsa especially the hot green one.

Tamales - El Sabor, Melbourne - thespiceadventuress.com

Next it was time to try out the Fajitas. Loved the way it was presented; make your own fajitas which are so much fun with friends and family around. So the tortillas, chicken fajita filling and a platter with beans, lettuce, guacamole, sour cream, Mexican rice, corn chips and cheese. And there are of course the salsas on the table.

Fajitas - El Sabor, Melbourne - thespiceadventuress.com

And even though we were stuffed, dessert was not going to be skipped. The dessert choices are rather minimalistic with just three options. Instead of the classic churros, we decided to try out the Burnt Flan with that hint of coffee and icecream on the side. While it was good, not the best I have had.

Burnt Flan - El Sabor, Melbourne - thespiceadventuress.com

To summarize, El Sabor is a great place to experience traditional and authentic Mexican cuisine. The staff are friendly and ready to help you out with suggestions. And don’t forget to make a booking before you visit.

El Sabor (by El Cielo)

500 Victoria St
North Melbourne

Phone: (03) 93299477
Website: http://www.elsabor.com.au/

Opening Hours:
Monday to Saturday – 6pm onwards

Disclaimer – I was invited as a guest but all the photographs, opinions stated here are entirely mine.

El Sabor by El Cielo Menu, Reviews, Photos, Location and Info - Zomato

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