The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen!
Just back after enjoying our first holiday in three years. The past three years had been difficult; finding jobs, settling down etc…that we could hardly take time out for a holiday as a family. But it was time; we all needed a break and so packed our bags for a small trip to Mornington Peninsula. [...]
The combination of school hols and cold winters is not exactly the most inspiring time for me to cook. In between work, activities and freezing your butt off, I hardly feel like entering the kitchen and on some days, it almost seems like a punishing chore. Comfort food and familiar tastes seem to reign high [...]
The international or global reach of food happened in the last 2 decades and today, most of us want to cook and enjoy all kinds of cuisines – Middle Eastern, Meditteranean, Asian, Indian, Italian, Mexican etc. to name a few. But there was a time when food was rather a ‘traditional affair’ and people ate [...]
I love to experiment with cuisines, drawing inspiration from different styles of cooking, recipes, cuisines etc... and finally bringing it together as my own. This is one such dish. I first came across this fiery tomato sauce in a South African cookbook. Known as Babette’s fiery sauce, it was listed as one of the basic [...]
Today, I am not going to spend much time talking to all of you. School holidays are on here and my boys have demanded some exclusive family time, without work getting in the way. So it is straight on to the recipe today…. From the backwaters of Kerala, fish mappas is a true culinary representation [...]
I have been quite an active member of several Facebook food groups. In fact, my decision to start a blog was inspired by the encouragement I received from these food groups. Though I am a member of more than a dozen groups, there are only a few that inspire me or are really close to [...]