A simple and delicious omelette that can be put together in under 10 minutes.
An Indian meal, no matter how elaborate it is, stays incomplete without a pickle by the side. It is perhaps only in Indian cuisine that pickles are so diverse in preparation and flavours. And over years, we have learnt to pickle just about any ingredient! Seafood pickles are extremely common in South India, especially in [...]
Suddenly there is this eerie silence at home! A new academic year has started and my son went ‘back’ to school today. Though this is a going back, I experienced the same anxiety, excitement, silent nervousness that I felt last year when he started school for the very first time. It’s going to be a [...]
I have had this recipe for ages in my recipe diary (which is currently overflowing!) and has always been my go to prawn dish especially when I have guests over. Loosely translated, achari jhinga means spicy pickled prawns. The pickling effect is due to the use of vinegar as base for mixing the spices and [...]
Some of the best Indian seafood dishes are from Kerala, owing to the abundant supply of the same coming in from the rich coastal regions lining the state. And some of my personal favourites are the dishes with prawns. This chemeen /prawn roast recipe is from the KFG (https://www.facebook.com/groups/KannurFood/) files put up by Ragesh. Droolworthy….the [...]