The new cookbook from MasterChef favourite, Audra Morrice.
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Category: Book Reviews
Organic Coconut Beef Curry with Cauliflower Rice
A delicious coconut milk based beef curry using organic produce certified by Australian Organics
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The Yogic Kitchen – Jody Vassallo (+ a Recipe for Marinated Chicken with Coconut Lime dressing)
A review of The Yogic Kitchen by Jody Vassallo which outlines the benefits of Ayurvedic cooking
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Mirka & Georges – A Culinary Affair by Lesley Harding and Kendrah Morgan (+ a recipe for Oysters roasted with Almonds and Butter)
A review of Mirka and Georges, a Culinary Affair plus a recipe for Grilled Oysters with almond and butter
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October Favourites + a Review of Truth, Love & Clean Cutlery
Just two more months to bid goodbye to this year!!! Where has time flown? But then that’s how I start every monthly favourite post of mine, isn’t it? But sometimes it’s scary right when time rushes by so fast that you wish you had the power to hold it in your hands and keep it [...]
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Season of Salt & Honey by Hannah Tunnicliffe – a Review + a Giveaway
If there’s one hobby or passion of mine that has stayed constant over the years, it’s my love for books and reading. I am happiest when curled up on my couch with a good book in hand. And no matter how tired or harried the day might have been, sleep would never come if I [...]
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The F-Word by Mita Kapur – a Review
One of the best cookbooks I have read so far…… I don’t claim to have a great knowledge of cookbooks nor do I have a library full of them. But I have read quite a few of these to arrive at the above conclusion. The F-Word by Mita Kapur is a food lover’s dream come [...]
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Mangia! Mangia! – Teresa Oates and Angela Villella
Published in 2011, Mangia! Mangia! celebrates authentic and traditional Italian food, food rituals and family dinners. The authors, Teresa and Angela, are Italian immigrants settled in Australia. Through this book, they hope to preserve the food rituals and recipes of their home town, Calabria, which might otherwise be lost to the modern generations. The writings [...]
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Traditional Arabic Cooking – Miriam Al Hashimi
A cookbook review and this time, it is a cuisine that’s always held a soft spot for me – Arabic cooking. Even though I am an Indian by birth, I spent a rather large chunk of my childhood in Sharjah (an emirate in U.A.E). Food at home was largely Indian, but there were a few [...]
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Tortoises and Tumbleweeds (Journey through an African Kitchen) – Lannice Snyman
I am pretty much a novice to the world of cookbooks and hence was a little hesitant to do a book review earlier. But finally I have decided to start (not that I have become an expert, but I have been reading quite a few in the past year equipping me with a new found [...]
