Tamarind Chilli Crispy Skin Salmon with Green Mango Herb Salad + a Review of Cook & Feast Cookbook

Tamarind Chilli Crispy Skin Salmon with Green Mango Herb Salad + a Review of Cook & Feast Cookbook

The new cookbook from MasterChef favourite, Audra Morrice.

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Mirka & Georges – A Culinary Affair by Lesley Harding and Kendrah Morgan (+ a recipe for Oysters roasted with Almonds and Butter)

Mirka & Georges – A Culinary Affair by Lesley Harding and Kendrah Morgan (+ a recipe for Oysters roasted with Almonds and Butter)

A review of Mirka and Georges, a Culinary Affair plus a recipe for Grilled Oysters with almond and butter

October Favourites + a Review of Truth, Love & Clean Cutlery

Just two more months to bid goodbye to this year!!! Where has time flown? But then that’s how I start every monthly favourite post of mine, isn’t it? But sometimes it’s scary right when time rushes by so fast that you wish you had the power to hold it in your hands and keep it [...]

Season of Salt & Honey by Hannah Tunnicliffe – a Review + a Giveaway

Season of Salt & Honey by Hannah Tunnicliffe – a Review + a Giveaway

If there’s one hobby or passion of mine that has stayed constant over the years, it’s my love for books and reading. I am happiest when curled up on my couch with a good book in hand. And no matter how tired or harried the day might have been, sleep would never come if I [...]

Mangia! Mangia! – Teresa Oates and Angela Villella

Mangia! Mangia! – Teresa Oates and Angela Villella

Published in 2011, Mangia! Mangia! celebrates authentic and traditional Italian food, food rituals and family dinners. The authors, Teresa and Angela, are Italian immigrants settled in Australia. Through this book, they hope to preserve the food rituals and recipes of their home town, Calabria, which might otherwise be lost to the modern generations. The writings [...]

Traditional Arabic Cooking – Miriam Al Hashimi

Traditional Arabic Cooking – Miriam Al Hashimi

A cookbook review and this time, it is a cuisine that’s always held a soft spot for me – Arabic cooking. Even though I am an Indian by birth, I spent a rather large chunk of my childhood in Sharjah (an emirate in U.A.E). Food at home was largely Indian, but there were a few [...]

Tortoises and Tumbleweeds (Journey through an African Kitchen) – Lannice Snyman

Tortoises and Tumbleweeds (Journey through an African Kitchen) – Lannice Snyman

I am pretty much a novice to the world of cookbooks and hence was a little hesitant to do a book review earlier. But finally I have decided to start (not that I have become an expert, but I have been reading quite a few in the past year equipping me with a new found [...]