Food and Stories……without Borders
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
A delicious coconut milk based beef curry using organic produce certified by Australian Organics
A review of The Yogic Kitchen by Jody Vassallo which outlines the benefits of Ayurvedic cooking
A review of Mirka and Georges, a Culinary Affair plus a recipe for Grilled Oysters with almond and butter
Just two more months to bid goodbye to this year!!! Where has time flown? But then that’s how I start every monthly favourite post of mine, isn’t it? But sometimes it’s scary right when time rushes by so fast that you wish you had the power to hold it in your hands and keep it [...]
If there’s one hobby or passion of mine that has stayed constant over the years, it’s my love for books and reading. I am happiest when curled up on my couch with a good book in hand. And no matter how tired or harried the day might have been, sleep would never come if I [...]
One of the best cookbooks I have read so far…… I don’t claim to have a great knowledge of cookbooks nor do I have a library full of them. But I have read quite a few of these to arrive at the above conclusion. The F-Word by Mita Kapur is a food lover’s dream come [...]
Published in 2011, Mangia! Mangia! celebrates authentic and traditional Italian food, food rituals and family dinners. The authors, Teresa and Angela, are Italian immigrants settled in Australia. Through this book, they hope to preserve the food rituals and recipes of their home town, Calabria, which might otherwise be lost to the modern generations. The writings [...]
A cookbook review and this time, it is a cuisine that’s always held a soft spot for me – Arabic cooking. Even though I am an Indian by birth, I spent a rather large chunk of my childhood in Sharjah (an emirate in U.A.E). Food at home was largely Indian, but there were a few [...]
