Chutney Shenanigans with Eat Me Chutneys

Chutney Shenanigans with Eat Me Chutneys

Socially epic chutneys which are fairtrade, sustainable and organic.

Tomato Egg Chutney

Tomato Egg Chutney

Indian cuisine is perhaps, the most diverse in the world. The cuisine, produce, ingredients, techniques do not just differ from state to state but can be unbelievably diverse within the different parts of a state. Having spent an entire childhood abroad, my vision of Indian cuisine was largely restricted to my home state, Kerala. Apart [...]

Coriander Coconut Chutney

Coriander Coconut Chutney

The Western world has dips, India has chutneys! If you decide to make and savor all the chutneys that are prepared across India, you would need more than a lifetime; there is so much variety. And today, thanks to global culinary fusion, chutneys are becoming dips and vice versa. This coriander coconut chutney is a [...]

Coriander Chickpea Chutney

Coriander Chickpea Chutney

Quite recently, I realized that though I live in Australia, almost all the blogs I follow are of Indian origin. I wanted to learn more about the food blogging scene and bloggers in Australia and decided to do a Google search to find out more about the same. One of the first hits on the [...]

Velluli Karam Pachadi (Spicy Garlic Chutney)

Velluli Karam Pachadi (Spicy Garlic Chutney)

India is the ‘land of chutneys’; there are so many varieties and types varying from state to state. While the coconut based chutneys of the southern region are to die for, the mint-coriander chutney, Bombay chutney, tamarind chutney etc…are the more popular ones of the Northern regions. But this is just a broad way of [...]