A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
Aloo Chutneywala (Potatoes in Mint-Coriander Chutney)
Tag: Chutney
Chutney Shenanigans with Eat Me Chutneys
Spicy Aubergine Chutney
Deliciously sweet and spicy Aubergine chutney….the perfect condiment for your cheese platter. In fact, it is the perfect condiment to just about anything…..a dash of it with roast lamb cutlets or as a traditional chutney with your Indian meals. Fingerlickin good!
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Tomato Egg Chutney
Indian cuisine is perhaps, the most diverse in the world. The cuisine, produce, ingredients, techniques do not just differ from state to state but can be unbelievably diverse within the different parts of a state. Having spent an entire childhood abroad, my vision of Indian cuisine was largely restricted to my home state, Kerala. Apart [...]
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Puli Inji/Tamarind Ginger Chutney
Coriander Coconut Chutney
The Western world has dips, India has chutneys! If you decide to make and savor all the chutneys that are prepared across India, you would need more than a lifetime; there is so much variety. And today, thanks to global culinary fusion, chutneys are becoming dips and vice versa. This coriander coconut chutney is a [...]
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Tomato Onion Chutney
This is one recipe which has an interesting story behind it; I can still vividly remember how I came to learn to prepare this chutney from my mom. I used to be living in Chennai (Madras, for those who still can’t get used to the new name) and my parents, younger sis and uncle had [...]
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Coriander Chickpea Chutney
Quite recently, I realized that though I live in Australia, almost all the blogs I follow are of Indian origin. I wanted to learn more about the food blogging scene and bloggers in Australia and decided to do a Google search to find out more about the same. One of the first hits on the [...]
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Velluli Karam Pachadi (Spicy Garlic Chutney)
India is the ‘land of chutneys’; there are so many varieties and types varying from state to state. While the coconut based chutneys of the southern region are to die for, the mint-coriander chutney, Bombay chutney, tamarind chutney etc…are the more popular ones of the Northern regions. But this is just a broad way of [...]
