
Perfectly grilled succulent lamb chops flavoured with a roasted garlic marinade
Food and Stories……without Borders
The idea for this recipe came out during one of the weekly ritual calls that I make to my mom. It is often a long one; filled with food conversations, ideas, TV shows, rants, gossips, the latest fashion trends etc…. I share more of a girlfriend relationship with my mother rather a daughter one; this [...]
The modern Australian cuisine is a true representation of the multicultural camaraderie of this country. The culinary influences of other cultures are a marked feature of the food here and when combined with the beautiful produce of this country puts Australia at the top of the gourmet world map. The same goes for today’s recipe [...]
The ‘vindaloo’ is a famous traditional Goan dish usually prepared using pork meat. Culinary history has it that this dish was inspired by a Portugese dish which used meat, wine and garlic. When the Portugese left, the Anglo-Indian settlers of the region re-created that dish using local ingredients like vinegar to bring about the same [...]
This dish is an adaptation of a long-standing, frequently-prepared chicken dish in my home. Ever since I can remember, my mum used to prepare this chicken dish which in her words, is the easiest chicken recipe which anyone (and I vouch for this!) can make. Like the name indicates, this tomato chilli chicken recipe has [...]