This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince.
Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
Creamy, soft paneer cubes simmered in a delicious almond based gravy.
A light, flavourful coconut milk based chicken stew perfect for breakfast.
A delicious coconut milk based beef curry using organic produce certified by Australian Organics
A collaboration with Feastively to bring delicious Indian food to your dinner table
A deliciously, creamy Indian style okra curry with yoghurt, coconut and spices
‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Just as nuts are used to add texture and creaminess to a…… Continue reading Adzuki Beans and Potatoes in Charmagaz Curry
This curry is resplendent with soft succulent baby taros and the creamy goodness of coconut and yoghurt, all married together with cumin, turmeric and green chillies. Accompanied best with steaming white rice and maybe, a fried fish on the side.
Adzuki beans are small reddish beans commonly used in Japanese and Chinese cooking. In fact, the name ‘adzuki’ is of Japanese origin. In the East Asian cuisine, these red beans are common in sweets and desserts, often used as a paste or boiled with milk to make a reduction. In India, dishes using adzuki beans…… Continue reading Adzuki Beans Curry with Kadai Spice Blend
The hols are over, school term has started and I am back from hibernation. My life feels much more normal, relaxed and disciplined from this week…with a determination to get my commitments back in order. This post was meant to be published later in the week, but since I have a lot of stuff going…… Continue reading Pork Veenjaali (Indian-style pork curry with a sweet, spicy, aromatic marinade)
A delicious Indian style sausage curry that’s perfect with Indian breads.
Succulent meatballs in a flavourful mildly spiced gravy; perfect for weekday dinners.