My Favourite Recipes of 2016

Breaking all rules with this cocktail……my tribute to Rooh Afza, an extremely popular fruit concentrate in many parts of Asia. The beautiful vibrant colour and the refreshing headiness this drink offers make it perfect for our long summer days.

This was the surprise recipe of the year. An experiment with flavours which worked magic on the tastebuds, these toasties are super quick and make the perfect canapé for any party.

Kangaroo meat remains a judgemental topic but I am of the opinion that if sustainably sourced, it has an apt place on the dinner table, especially in Australia. But yes, sustainably sourced is a phrase I would stress on. And if you share my beliefs, then these spiced kangaroo triangles are simply delicious and one I enjoyed creating.

An attempt at showcasing the subtlety of Indian flavours. There is a myth that Indian food means robust flavours but these oysters will tell you otherwise. A must have this festive season.

A recipe that got me featured for the second time in Bank of Melbourne’s #socialfeeds cookbook 2016! These savoury muffins are so easy to make and works magic on a brunch table or for a children’s party or perhaps simply as an afternoon treat. Don’t miss to give it a try…

This one’s ideal for the harsh winters that will be here in the blink of an eye. Creamy, lush and delicious especially with those crispy bits of bacon and shallots. Heaven in a bowl!

This recipe was all about showcasing traditional Indian flavours in a global style. Rista is an extremely popular meatball recipe from Kashmir, a delicacy that is held in much reverence. But instead of the curry format, I have used it to create a submarine sandwich proving how sturdy yet flexible Indian flavours are.

We are huge on tacos; little morsels of deliciousness that are so utterly satisfying. And these Mexican prawn tacos are one of the best you will ever have, if I may say so myself.

A hailstorm followed by loads of fresh herbs is what led to this recipe. But it turned out so damn delicious that I am secretly grateful to the storm for wrecking my urban herb garden.

Fish with eggs was not a flavour combination I thought would work till I tried out my version of a Filipino classic. Amazing is the verdict!

This one takes a bit of time to get to the table but the effort is so worth it. The famous ‘Chin Chin’ recipe that will give you much delicious comfort during the colder months.

This is the first time I tried out a Khmer dish and what a delicious experience it was. This creamy, lush and flavourful chicken curry didn’t take too long to become one of our favourite curries ever.

And my biggest discovery of 2016….gochujang! Love at first taste folks; if you haven’t tried out this magic condiment, then please make it your resolution for 2017.

Developing this recipe was an eye opener too regarding palm oil and its salient presence in our foods. Do spare a moment to read the article if you haven’t already and a delicious summery icecream cake is the bonus.

This one’s from Valentine’s Day, a dedication to my love story and to all the beautiful readers of my blog. Lush and decadent, this chocolate fudge cake also got featured on Bon Appétit.