What a spectacular year it has been!
So many highs personally and professionally, 2016 has been a memorable year for me. And as we draw to a close, I wanted to share some of my favourite recipes with all of you. While I have enjoyed cooking and writing about every recipe here, there are definitely some favourites. Some of these are personal success stories in terms of a technique or ingredient while others tell personal stories. So sit back and enjoy a pictorial tribute to my top recipes from 2016.
And wishing each and every one of you a very Merry Christmas and a Happy New Year….Cheers!
The ‘Indian’ Cosmopolitan – a Rooh Afza Cocktail
Mushroom & Sundried Tomato Hummus Toasties
Spiced Kangaroo Triangles
Vietnamese Prawn Spring Rolls (with Sweet n’ Spicy Dipping Sauce)
Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli
Hashbrown Muffins with Ham, Cheese and Sundried Tomatoes
Potato, Cauliflower and Leek Soup with Crispy Bacon and Shallots
Mexican Prawn Tacos with Mango Salsa
Grilled Chicken Skewers with Fresh Herbs and Chillies
Filipino style Grilled Barramundi
Cambodian (Khmer) Chicken Samlâ Curry
Vegetable Stir fry with Gochujang
Tim Tam Vanilla Icecream Cake
Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries