Delicious and fluffy egg paniyarams simmered in a coconut gravy
Category: Eggs
Omelette Brochettes
Asian style Prawn Omelette
Hashbrown Muffins with Ham, Cheese and Sundried Tomatoes
Oven baked hashbrown muffins generously endowed with ham, parmesan and sundried tomatoes.
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Andhra Egg Curry
I have begun to read a lot more cookbooks these days compared to a couple of years ago. Earlier, cookbooks were like glossy magazines to me. Filled with mouthwatering, high quality images, a cookbook was only to gaze at and sigh. In fact it seemed like a distant, unknown world to me akin to reading [...]
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Tomato Egg Chutney
Indian cuisine is perhaps, the most diverse in the world. The cuisine, produce, ingredients, techniques do not just differ from state to state but can be unbelievably diverse within the different parts of a state. Having spent an entire childhood abroad, my vision of Indian cuisine was largely restricted to my home state, Kerala. Apart [...]
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Egg Biryani
Penne with ham, egg and roasted seasonal vegetables
A sense of belonging – that’s what really matters when you start life in a new country. It has never been friends or family that helped me feel connected or welcome in any new place but rather the food. The accessibility of fresh produce, availability of ingredients and the independence of roaming around the markets [...]
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Baid Mutajjan (Middle Eastern Fried Hard Boiled Eggs) – Guest Post for Afra Cooking
My 2nd invitation to do a guest post for a fellow blogger. All of you know Afra (the lady who taught us to hide beets in muffins!) For those of you who missed that post, you ought to check her beet muffins. Afra lives in Netherlands, a far flung exotic land for me and a [...]
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Eggs in Tomatoes
When I saw this recipe in the cookbook, Tortoises and Tumbleweeds (Journey through an African kitchen), I knew I had to try it out for 2 reasons. It was such a colourful looking dish and it is an English classic. According to the author, this dish is an interpretation of the classic egg, tomato, bacon [...]
