
A deliciously creamy and nutty Chettinad style Egg Kurma
Food and Stories……without Borders
I have begun to read a lot more cookbooks these days compared to a couple of years ago. Earlier, cookbooks were like glossy magazines to me. Filled with mouthwatering, high quality images, a cookbook was only to gaze at and sigh. In fact it seemed like a distant, unknown world to me akin to reading [...]
Indian cuisine is perhaps, the most diverse in the world. The cuisine, produce, ingredients, techniques do not just differ from state to state but can be unbelievably diverse within the different parts of a state. Having spent an entire childhood abroad, my vision of Indian cuisine was largely restricted to my home state, Kerala. Apart [...]
A sense of belonging – that’s what really matters when you start life in a new country. It has never been friends or family that helped me feel connected or welcome in any new place but rather the food. The accessibility of fresh produce, availability of ingredients and the independence of roaming around the markets [...]