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The Spice Adventuress
Food and Stories......without Borders
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spice blend
spice blend
Cauliflower Dal
Lamb Curry with Haricot Beans
Slow Cooked Lamb Shanks (with Srilankan Curry Powder)
Pan grilled Prawns with Z’hug
Chicken Fajita Tacos
Jaffna style Goat Curry
Chickpeas and Mustard Leaves Curry
Fried Squid Rings (with Sambhar Powder)
East Indian Fish Fry
‘GunPowder’ Prawns
Grilled Chicken with Coffee Spice Rub
Pan Fried Prawns with Curry Leaf Spice Blend
Roasted Carrots with Citrus and Garam Masala
Achari Mushrooms
Bhuna Murgh/Chicken