A pretty simple and straightforward dish with very few ingredients, which makes this Cauliflower Dal perfect for our #selfisolation cooking.
Just back after enjoying our first holiday in three years. The past three years had been difficult; finding jobs, settling down etc…that we could hardly take time out for a holiday as a family. But it was time; we all needed a break and so packed our bags for a small trip to Mornington Peninsula. [...]
Only for a South Indian can ‘gunpowder’ mean something delicious! Gunpowder is a fiery spice blend that often graces the breakfast tables of many South Indian regions. It is usually mixed with ghee/clarified butter or sometimes just vegetable oil and used as a condiment to dosas and idlis (both breakfast staples of the region). Now [...]