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The Spice Adventuress
Food and Stories......without Borders
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Seafood
Seafood
Prawns Fry with Cashewnut Paste (Kaju Jhinga)
Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”
Indo Chinese Fish Fried Rice, Cod with Dried Beans Salad
Pan fried Salmon with Peperonata
Bengali Fish Curry with Whiting/Lady Fish
Crispy Skin Salmon with Cauliflower Rice
Indo Chinese Chilli Lobster
Pan Fried Snapper (with Salsa Verde, Caponata and Asparagus)
Kerala style Stingray Curry
Pan grilled Prawns with Z’hug
Tatrelo Kolmi Patio (Parsi Prawns Patio)
Pan Fried Salmon, Garlic Butter Sauce, Couscous Salad
Fish Tacos (with Pickled Slaw and Jalapeno Mayo)
Salmon Kebabs
Grilled Prawns with Herbs and Chillies
Baked Clams
Salmon Sliders (with Chilli Mayonnaise)
Chilli Prawn Fried Rice
Tuna Croquettes
Pan Fried Salmon with Tomato Butter Sauce
Crab Salad with Asian Herb Dressing
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