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The Spice Adventuress
Food and Stories......without Borders
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italian
italian
Pan fried Salmon with Peperonata
Risotto with Dried Mushrooms (and Bacon Crumbs)
Grossi Florentino (Grill), Bourke Street, Melbourne
Squid, Prawn and Saffron Stew
Rococo (St Kilda, Melbourne)
Masala Chai Semifreddo
Lychee and Cardamom Bellini
400 Gradi, Brunswick (Melbourne)
Rigatoni Chilli Bolognese
Pasta with tomatoes, olives and salami
Beletti Restaurant, Café and Bar, Dandenong (Melbourne)
Penne with Tuna (in Chilli Oil)
Italian Lamb Stew in Red Wine
Penne with Kransky and Vine-Ripened Tomatoes
Mangia! Mangia! – Teresa Oates and Angela Villella
Bruschetta with Avocado, Sundried tomatoes, Parmesan
Pasta, White Sauce and Paprika Mushrooms