italian

Pan fried Salmon with Peperonata

Risotto with Dried Mushrooms (and Bacon Crumbs)

Grossi Florentino (Grill), Bourke Street, Melbourne

Squid, Prawn and Saffron Stew

Rococo (St Kilda, Melbourne)

Masala Chai Semifreddo

Lychee and Cardamom Bellini

400 Gradi, Brunswick (Melbourne)

Rigatoni Chilli Bolognese

Pasta with tomatoes, olives and salami

Beletti Restaurant, Café and Bar, Dandenong (Melbourne)

Penne with Tuna (in Chilli Oil)

Italian Lamb Stew in Red Wine

Penne with Kransky and Vine-Ripened Tomatoes

Mangia! Mangia! – Teresa Oates and Angela Villella

Bruschetta with Avocado, Sundried tomatoes, Parmesan

Pasta, White Sauce and Paprika Mushrooms