italian

Pan fried Salmon with Peperonata

The Bank, Brunswick (Melbourne) – Restaurant, Café and Music Lounge

Risotto with Dried Mushrooms (and Bacon Crumbs)

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience

Squid, Prawn and Saffron Stew

Rococo (St Kilda, Melbourne) – a Review

La Cucina Di Sandra – a bespoke Italian cooking experience!

Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs

Café Sapore, Chadstone – a Review

Lychee and Cardamom Bellini

400 Gradi, Brunswick – a Review

Rigatoni Chilli Bolognese

Warm Summer Pasta with tomatoes, olives and salami

Beletti Restaurant, Café and Bar – a Review

Penne with Tuna (in Chilli Oil)

Italian Lamb Stew in Red Wine

Penne with Kransky and Vine-Ripened Tomatoes

Mangia! Mangia! – Teresa Oates and Angela Villella

Bruschetta with avocado, sundried tomatoes and Parmesan

Pasta, White Sauce and Paprika Mushrooms

↑ back to top