Lucknowi (or Awadhi) style Kofta Pulao

Lucknowi (or Awadhi) style Kofta Pulao

Experience the culinary magic of the Awadh kitchens through this aromatic kofta pulao

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Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

Before I start off about this delicious, fragrant rice dish, I have a serious bit of news for all my readers. Due to copyright and legal issues, I am forced to change the name of my blog. It has been an emotional past one week ever since it was bought to my notice that my [...]

Cajun Rice (with Purple Asparagus and Mushrooms)

Cajun Rice (with Purple Asparagus and Mushrooms)

After coming to Melbourne, my culinary world has opened up to so many new ingredients – some of which I did not even know existed in this world. And one among those is the purple asparagus! I have had green asparagus before and have always enjoyed the crunchy texture of these stalks. So when I [...]

Manga Saadam / Raw Mango Rice / Mamidikaya Annam

Manga Saadam / Raw Mango Rice / Mamidikaya Annam

Having lived almost a decade in Tamil Nadu, I thought I had tasted almost all different types of variety rice preparations. But this recipe caught me totally by surprise, and I eventually learnt that this is a very traditional preparation of Andhra Pradesh with a good fan following in Tamil Nadu and Karnataka. I got [...]