spices

Tamil Nadu style Quail Masala

June Favourites

Cauliflower Dal

Egg Paniyaram Curry

Fiji style Crab Curry

Lamb Curry with Haricot Beans

Chicken Drumette Curry

Moroccan Carrot Soup

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Khichdi with Carrot Greens

Dahi Bhindi (Okra in yoghurt gravy)

Channa Tikki (Indian Chickpea Patties)

Bengali Fish Curry with Whiting/Lady Fish

Lamb Cigar Rolls

Crispy Skin Salmon with Cauliflower Rice

Indo Chinese Chilli Lobster

Tandoori Chicken Thighs (with Grilled Vegetables and Couscous)

Duck Kurma

Pan grilled Prawns with Z’hug

Tatrelo Kolmi Patio (Parsi Prawns Patio)

Citrusy Sweet Tea Cocktail