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Chicken Fajita Tacos with Minty Cucumber Yoghurt - simple, easy to make and feeds a crowd - thespiceadventuress.com

Chicken Fajita Tacos

Spicy Tuna Croquettes - perfect for the party season - thespiceadventuress.com

Tuna Croquettes

Celebrating the ‘Great Australian Curry’ with a Delicious Jaffna style Goat Curry - thespiceadventuress.com

Jaffna style Goat Curry

Mexican Prawn Tacos with Mango Salsa - easy and delicious - thespiceadventuress.com

Mexican Prawn Tacos with Mango Salsa

Pan Fried Salmon (with Spicy Green Salad and Tomato Butter Sauce) - a healthy and delicious weekday dinner - thespiceadventuress.com

Pan Fried Salmon with Tomato Butter Sauce

Massaman Curry - a sweet, spicy and highly aromatic curry from Thailand - thespiceadventuress.com

Massaman Curry

Tabakh Maaz (Kashmiri style lamb ribs) - a traditional dish that forms an integral part of the wazwan - thespiceadventuress.com

Tabakh Maaz (Kashmiri style Lamb Ribs)

Spiced Kangaroo Triangles - a delicious party snack with roo mince - thespiceadventuress.com

Spiced Kangaroo Triangles

Spicy Aubergine Chutney - deliciously sweet and spicy - thespiceadventuress.com

Spicy Aubergine Chutney

Potato, Cauliflower and Leek Soup with Crispy Bacon and Shallots - Comfort in a bowl - thespiceadventuress.com

Potato, Cauliflower, Leek Soup

Penne with Chilli Squid in a Roasted Tomato Sauce - simple, delicious and full of flavour - thespiceadventuress.com

Penne with Chilli Squid in a Roasted Tomato Sauce

Chickpeas and Mustard Leaves Curry (with East Indian Bottle Masala) - a comforting, nourishing chickpea curry with the goodness of homegrown mustard leaves - thespiceadventuress.com

Chickpeas and Mustard Leaves Curry

Squid, prawn and saffron stew - an indulgent, rich and delicious seafood stew with saffron - thespiceadventuress.com

Squid, Prawn and Saffron Stew

Cambodian (Khmer) Chicken Samla Curry - deliciously creamy, highly aromatic and fragrant chicken curry - thespiceadventuress.com

Cambodian (Khmer) Chicken Samlá Curry

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

Oysters with Garlic, Curry leaf, Chilli

Vegetable Stir Fry with Gochujang (Korean Chilli Paste) - thespiceadventuress.com

Vegetable Stir Fry with Gochujang (Korean Chilli Paste)

Spicy Fried Squid (with sambar powder) - thespiceadventuress.com

Spicy Fried Squid (with sambhar powder)

Prawns with Tomatoes - a Burmese style prawn curry with chillies, aromatics and tomatoes - thespiceadventuress.com

Burmese style Prawns with Tomatoes

Kube Sukkhe (Mangalorean style Spicy Clams Sukka) - a traditional seafood preparation from the Protestant Christian community of Mangalore - thespiceadventuress.com

Kube Sukkhe (Mangalorean style Clams Sukka)

Roasted Spicy Golden Trout with Arabian Rice - perfectly roasted golden trout with a delicious signature spice marinade - thespiceadventuress.com

Roasted Spicy Golden Trout

Crumbed Prawns with Desiccated Coconut and Spices - a simple, easy to make crunchy prawn starter for your next party - thespiceadventuress.com

Crumbed Prawns with Desiccated Coconut and Spices

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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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