spices

June Favourites

Cauliflower Dal

Egg Paniyaram Curry

Fiji style Crab Curry

Lamb Curry with Haricot Beans

Chicken Drumlette Curry (with potatoes)

Moroccan Carrot Soup

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Khichdi with Carrot Greens

Dahi Bhindi

Channa Tikki (Indian Chickpea Patties)

Bengali Fish Curry with Whiting/Lady Fish

Lamb Cigar Rolls

Crispy Skin Salmon with Cauliflower Rice

Indo Chinese style Chilli Lobster

Tandoori Chicken Thighs (with Grilled Vegetables and Couscous)

Duck Kurma

Pan grilled Prawns (with Z’hug)

Tatrelo Kolmi Patio (Parsi style Prawns)

Citrusy Sweet Tea Cocktail

Salmon Sliders (with Chilli Mayonnaise)