spices

Maharashtrian Bangdyache Ambat Kalwan

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Roast Chicken with Vegemite Masala (Asparagus, Mashed Potatoes)

Tandoori Paneer with Goat’s Yoghurt

Fried Shark with Tuticorin Curry Paste

Avani – an Indian Food and Wine Experience in Mornington Peninsula, Victoria

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

East Indian Fish Fry

Andhra Egg Curry

Vindaloo Lamb Chops

Chettinad Style Grilled Snapper

‘GunPowder’ Prawns

Grilled Chicken with Coffee Spice Rub

Lahori Fish Fry

Southern Fried Chicken

Maccher Korma (Bengali style Fish Curry with Yoghurt and Spices)

Mutton Roganjosh

Tandoori Salmon Skewers

Punjabi style Green Beans Fry

Grilled Sardines with Recheado/Reshad Paste

Pan Fried Prawns with Curry Leaf Spice Blend