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Nonvegetarian

Duck Kurma (Supporting the Great Australian Curry Campaign) - thespiceadventuress.com

Duck Kurma

an assortment of spices in separate white bowls

Pan grilled Prawns with Z’hug

Indian style prawns dish in a cream coloured bowl

Tatrelo Kolmi Patio (Parsi Prawns Patio)

Steak with mashed potatoes and cherry tomatoes served in blue bowl

Grilled Steak (Smashed Potato Salad, Cherry Tomatoes, Red Wine Jus)

slow cooked lamb shank served with couscous and salad in blue bowl

Slow cooked Lamb Shanks (with chilli, garlic and tomatoes)

indian spanish mackerel curry in black bowl

Chettinad Meen/Fish Kuzhambu

Fried salmon on top of couscous salad served on cream coloured plate

Pan Fried Salmon, Garlic Butter Sauce, Couscous Salad

close up of fish tacos

Fish Tacos (with Pickled Slaw and Jalapeno Mayo)

salmon kebabs served in green plate with lime slice on the side

Salmon Kebabs

Grilled pork, mashed potatoes and carrots served on white plate with cutlery on the side

Pork Steaks with Madeira Reduction, Potato Mash, Roasted Carrots

Fried chicken drumsticks served on wooden platter

Asian style Fried Chicken

Close up of grilled prawn

Grilled Prawns with Herbs and Chillies

Hand holding a grilled lamb cutlet with a bottle and glass of red wine in the background

Moroccan Lamb Chops

A grey plate with baked clams and a fork

Baked Clams

Stir fried chicken served in black bowl

Chicken Stir fry (Chilli, Garlic and Coriander)

Stuffed prawn omelette served on oval shaped black plate with a side of bean sprouts

Asian style Prawn Omelette

Fettuccine carbonara with sausage meatballs served in white plate

Fettuccine Carbonara (with Sausage Meatballs)

Close up of salmon slider in brioche bun

Salmon Sliders (with Chilli Mayonnaise)

Prawn fried rice served in black bowl with a pair of chopsticks on top

Chilli Prawn Fried Rice

Chicken fajita taco with slices of lime, jalapeno on the side

Chicken Fajita Tacos

Meatball sandwich

Kashmiri Rista Sandwich

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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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