
A delicious lamb curry with haricot beans flavoured with dhansak masala
Food and Stories……without Borders
Pan grilled Lamb Cutlets with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini – this was the mains I served for my Christmas in July family dinner. If you had already checked out the Potatoes with Smoked Salmon recipe that I posted last month, you would be aware that I had collaborated with [...]
Most of my readers are still reeling over the ‘Vegemite Masala’ - a total fusion affair for many. So I decided on something more traditional today. Gosht Durbari or a wickedly rich, intensely flavourful, deep dark lamb curry. Not sure if the Oz heat can take this curry but my ‘winter wonderland’ friends will thank [...]
I sat down to write this post and poof….the mind’s blank! Words aren’t flowing easily though there are tons of things I would like to share with all of you. On the more positive side, I received a mail from Leon who has created an infographic for rebateszone.com on ‘Top 50 Food Bloggers in Australia’. [...]