lamb

Lamb Curry with Haricot Beans

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Kerala style Mutton Pepper Masala

Lamb Cigar Rolls

Slow cooked Lamb Shanks (with chilli, garlic and tomatoes)

Celebrating the ‘Great Australian Curry’ with a Delicious Jaffna style Goat Curry

Tabakh Maaz (Kashmiri style Lamb Ribs)

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

Vindaloo Lamb Chops

Mutton Roganjosh

Dhaba Style Kheema Masala

Indo-Chinese style Lamb Fry

Dahiwala Gosht (Lamb simmered with spices in a smoky yoghurt curry)

Aloo Kheema Masala (Indian style Potato and Lamb Mince Gravy)

Italian Lamb Stew in Red Wine

Laziz Lamb Handi

Moroccan Lamb Salad

Lamb Meatball Curry….and a year completed as a Melbournian

Mutton vindaloo