Nonvegetarian

Filipino style Grilled Barramundi

Tuna Croquettes

Jaffna style Goat Curry

Mexican Prawn Tacos with Mango Salsa

Pasta with Kale, Bacon and Mushrooms

Grilled Chicken Skewers (with Fresh Herbs and Chillies)

Pan Fried Salmon with Tomato Butter Sauce

Massaman Curry

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Crab Salad with Asian Herb Dressing

Spiced Kangaroo Triangles

Potato, Cauliflower, Leek Soup

Penne with Chilli Squid in Roasted Tomato Sauce

Squid, Prawn and Saffron Stew

Cambodian (Khmer) Chicken Samlá Curry

Vietnamese Prawn Spring Rolls

Grilled Scallops with Garlic Butter and Chillies

Baked Oysters with Garlic, Curry leaf, Chilli

Fried Squid Rings (with Sambhar Powder)

Burmese style Prawns with Tomatoes

Hashbrown Muffins with Ham, Cheese and Sundried Tomatoes