Seafood

Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”

Kerala Prawn Masala

Squid Roast Masala

Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)

Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)

Taiwanese style Pipis

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Rocket Almond Pesto

Tamarind Chilli Salmon with Green Mango Herb Salad

Tuna Kebabs

May Favourites

Indo Chinese Fish Fried Rice, Cod with Dried Beans Salad

March Favourites

Oysters roasted with Almonds and Butter

Fiji style Crab Curry

Oysters with Rosé Wine Granita

Kerala style Prawn Curry

September Favourites

Pan fried Salmon with Peperonata

Indonesian style Braised Fish Stew

Bengali Fish Curry with Whiting/Lady Fish