Seafood

Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)

Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)

Taiwanese style Pipis

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Rocket Almond Pesto

Tamarind Chilli Salmon with Green Mango Herb Salad

July Favourites

May Favourites

April Favourites

March Favourites

Oysters roasted with Almonds and Butter

Fiji style Crab Curry

Oysters with Rosé Wine Granita

Kerala style Prawn Curry

September Favourites

Pan fried Salmon with Peperonata

Indonesian style Spicy Braised Fish Stew

Bengali style Fish Curry with Whiting/Lady Fish

Crispy Skinned Salmon with Cauliflower Rice

Indo Chinese style Chilli Lobster

Pan Fried Snapper (with Salsa Verde, Caponata and Asparagus)