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The Spice Adventuress
Food and Stories......without Borders
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Nonvegetarian
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Seafood
Seafood
Squid Roast Masala
Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)
Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)
Taiwanese style Pipis
Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)
Rocket Almond Pesto
Tamarind Chilli Salmon with Green Mango Herb Salad
Tuna Kebabs
May Favourites
Indo Chinese Fish Fried Rice, Cod with Dried Beans Salad
March Favourites
Oysters roasted with Almonds and Butter
Fiji style Crab Curry
Oysters with Rosé Wine Granita
Kerala style Prawn Curry
September Favourites
Pan fried Salmon with Peperonata
Indonesian style Spicy Braised Fish Stew
Bengali Fish Curry with Whiting/Lady Fish
Crispy Skin Salmon with Cauliflower Rice
Indo Chinese style Chilli Lobster
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