
A review of The Yogic Kitchen by Jody Vassallo which outlines the benefits of Ayurvedic cooking
Food and Stories……without Borders
Fried chicken – The ultimate global comfort food! I remember vividly of a childhood eating my fair share of KFC (Kentucky Fried Chicken, is there anyone who doesn’t know it!). It was the only form of fast food that was welcome in our house simply for the fact that fried chicken was the only thing [...]
I got introduced to pastas very late in life, somewhere in my late-20s but when I did, I was hooked for life. At that time, the pasta dishes used to be quite rudimentary in the Indian culinary scene. Apart from a handful of five star speciality restaurants, most places sold either pasta in white sauce [...]
All those who have been following this season of Masterchef Australia would know that the ‘Marco Pierre White’ week has just ended. Wow! What an experience it was watching the man himself. Marco is a legend in the culinary world; often referred to as the Godfather of Modern Cuisine. But it was his wisdom, humility [...]