vegetarian

Tabbouleh

Roasted Chana Dal Curry

Badami Paneer

Spaghetti, Mascarpone Sauce, Mushrooms

French Green Lentil Salad

Dahi Bhindi (Okra in yoghurt gravy)

Channa Tikki (Indian Chickpea Patties)

Paneer Veggie Wraps

Fire roasted Capsicum, Tomato and Mozzarella Salad

Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)

Mushroom and Hummus Toasties

Onam Sadya

Kaalan (Kerala style Yam and Plantain Curry)

Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)

Potato, Cauliflower, Leek Soup

Vegetable Stir Fry with Gochujang (Korean Chilli Paste)

Oats Kofta in Chilli Garlic Sauce

Tempered Cauliflower Rice

Punjabi style Green Beans Fry

Adzuki Beans and Potatoes in Charmagaz Curry

Tomato Soup with Brown Butter Garlic Croutons