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The Spice Adventuress
Food and Stories......without Borders
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vegetarian
vegetarian
Tabbouleh
Roasted Chana Dal Curry
Badami Paneer
Spaghetti, Mascarpone Sauce, Mushrooms
French Green Lentil Salad
Dahi Bhindi
Channa Tikki (Indian Chickpea Patties)
Paneer Veggie Wraps
Fire roasted Bell Peppers, Tomato and Mozzarella Salad
Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)
Mushroom and Sundried Tomato Hummus Toasties
Onam Sadya
Kaalan (Kerala style Yam and Plantain Curry)
Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)
Potato, Cauliflower, Leek Soup
Vegetable Stir Fry with Gochujang (Korean Chilli Paste)
Almond Yoghurt Green Smoothie and Coconut Yoghurt Zucchini Dip
Oats Kofta in Chilli Garlic Sauce
Tempered Cauliflower Rice
Punjabi style Green Beans Fry
Adzuki Beans and Potatoes in Charmagaz Curry
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