vegetarian

Tabbouleh

Roasted Chana Dal Curry

Badami Paneer

Spaghetti, Mascarpone Sauce, Mushrooms

French Green Lentil Salad

Dahi Bhindi

Channa Tikki (Indian Chickpea Patties)

Paneer Veggie Wraps

Fire roasted Bell Peppers, Tomato and Mozzarella Salad

Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)

Mushroom and Sundried Tomato Hummus Toasties

Onam Sadya

Kaalan (Kerala style Yam and Plantain Curry)

Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)

Potato, Cauliflower, Leek Soup

Vegetable Stir Fry with Gochujang (Korean Chilli Paste)

Almond Yoghurt Green Smoothie and Coconut Yoghurt Zucchini Dip

Oats Kofta in Chilli Garlic Sauce

Tempered Cauliflower Rice

Punjabi style Green Beans Fry

Adzuki Beans and Potatoes in Charmagaz Curry