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The Spice Adventuress
Food and Stories......without Borders
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vegetarian
vegetarian
Tabbouleh
Roasted Chana Dal Curry
Badami Paneer
Spaghetti, Mascarpone Sauce, Mushrooms
French Green Lentil Salad
Dahi Bhindi (Okra in yoghurt gravy)
Channa Tikki (Indian Chickpea Patties)
Paneer Veggie Wraps
Fire roasted Capsicum, Tomato and Mozzarella Salad
Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)
Mushroom and Hummus Toasties
Onam Sadya
Kaalan (Kerala style Yam and Plantain Curry)
Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)
Potato, Cauliflower, Leek Soup
Vegetable Stir Fry with Gochujang (Korean Chilli Paste)
Oats Kofta in Chilli Garlic Sauce
Tempered Cauliflower Rice
Punjabi style Green Beans Fry
Adzuki Beans and Potatoes in Charmagaz Curry
Tomato Soup with Brown Butter Garlic Croutons
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