Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Tabbouleh………and July Favourites
Tag: vegetarian
Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
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Badami Paneer (Indian Cottage Cheese cubes in Almond based Gravy)
Tiffinly – Made to order, Home-style. High prana food
Spaghetti, Mascarpone Sauce, Mushrooms
French Green Lentil Salad
Dahi Bhindi (Indian style Okra/Ladysfinger in a Yoghurt based Gravy)
Indian style Chana Tikki (Chickpea Patties)
Back to School with Smash + a Recipe for Paneer Veggie Wraps
A review of the lastest Smash back to school lunch boxes and a delicious vegetarian recipe
