Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
Creamy, soft paneer cubes simmered in a delicious almond based gravy.
A review of Tiffinly – Made to order, Home-style. High prana food in Melbourne
A quick and simple Mascarpone sauce to dress spaghetti and stir fried mushrooms
A vibrant, fresh and healthy salad using Australian grown French green lentils
A deliciously, creamy Indian style okra curry with yoghurt, coconut and spices
Moreish, can't stop at just one, chickpea patties grilled with Indian spices.
A review of the lastest Smash back to school lunch boxes and a delicious vegetarian recipe
A simple, easy to put together salad or side for a nourishing meal.