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Tag Archives: victoria

Cherry Gin Spritzer

It feels so nice to finally get back into a routine.

The holidays were fun and memorable, but the ‘flu-on-arrival’ not so much. And our bodies felt so drained and deprived that it was begging for nourishing home cooked food, rest and the monotony of everyday routine. As boring as it sounds, it’s the routine of our everyday life that keeps us sane.

While we missed a large slice of summer this year, glad that the days are still warm and long for us to laze around in the backyard, sip on a drink or two and relax. The days ahead look promising for a backyard party too…

Late last year I had the opportunity to visit the magnificent Yarra Valley Cherry Orchard. They had kindly gifted all of us with a box of the most delicious fresh cherries of the season which I admit pretty much were gobbled up on its own. But I did try out a couple of recipes and this Cherry Gin Spritzer was one of them.

Cherry Gin Spritzer - thespiceadventuress.com

Cherry Gin Spritzer - thespiceadventuress.com

I know cherries are slowly going out of season but this recipe is a keeper, one that you can return to next summer. Or you could take the general idea and replace the cherries with whichever fruit is in season at the moment.

This cocktail is all about refreshment at the end of a long day or on a really warm afternoon. Perfect for parties too; just assemble on the ingredients on a tray with different kinds of fruits and people can make their own drink.

The cherries are muddled with sugar syrup, mixed up with lime juice, gin and topped with soda…that’s it. Just omit the gin if you prefer a non alcoholic version which tastes great too especially if you have children around.

Cherry Gin Spritzer - thespiceadventuress.com

And if you get around to making this Cherry Gin Spritzer, do tag me (#thespiceadventuress) so that I get to see it too.

(Adapted from this website)

Ingredients:

(Makes 1 drink)

  1. 5 fresh cherries; pitted
  2. ½ ounce sugar syrup
  3. ½ ounce lime juice
  4. 2 ounces gin
  5. Soda/sparkling water
  6. Crushed ice
  7. Lime slice and whole cherries, for garnish

Method:

  1. In a tall glass, muddle the cherries with sugar syrup and lime juice.
  2. Add the crushed ice, gin and mix. Top with soda water.
  3. Garnish with fresh cherries and lime slice.
  4. Enjoy responsibly

Cherry Gin Spritzer - thespiceadventuress.com

 

 

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Hanoi Mee Kitchen and Bar (Port Melbourne)

I have not ventured much into the dining scene of Port Melbourne so I was quite excited when I got an invite from Australian Good Food Guide (AGFG) to check out Hanoi Mee Kitchen and Bar.

Situated on Rouse Street, Hanoi Mee has a small but vibrant and colourful space. The interiors are tastefully done and represent modern Vietnamese in every nook and corner. Traditional crafts share space with modern industrial vibes to create a beautiful space that’s perfect for after work drinks or dinner with friends and family.

Hanoi Mee Kitchen and Bar (Port Melbourne)  - thespiceadventuress.com

Hanoi Mee Kitchen and Bar (Port Melbourne)  - thespiceadventuress.com

Chef Ennis Le has created a menu that’s distinctly Vietnamese yet very modern in its approach to flavours. Drawing inspiration from the local produce combined with his flair for creativity and attention to details and presentation, Hanoi Mee is a great dining experience for those seeking to explore Vietnamese flavours in a contemporary style.

For drinks, we ordered the Chilli Mojito (white rum, St. Germain liqueur, lime, chilli, mint, ginger/chilli syrup and soda) and the Port Melbourne Mar-Tea-Ni (tea infused vodka, peach liqueur, mango liqueur, lemon juice and egg white).

The Chilli Mojito was the clear winner; it’s spicy, punchy yet balanced perfectly. Highly recommended!

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

The ‘Small Bite’s section of the menu looked so interesting and we wanted to try out quite a few dishes. So instead of a-la-carte, we ordered ‘Best Bits’ which is a selection of seven of the signature starters from the menu. A good way to sample a variety of dishes and a great option for a tapas style dinner.

We started with the Calamari, crab and shrimp spring rolls which were served with lettuce, herbs and nuoc cham. I absolutely love Vietnamese style spring rolls; the best in my opinion and this modern version was super delicious. Super crunchy covering which I think was made from fried noodles; these spring rolls really set the bar high for the remaining meal.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

The next dish arrived with much fanfare; Confit salmon with coconut, avocado, granny smith apple and wasabi caviar served in sesame cone. A very modern interpretation of some classic flavours, I was a bit apprehensive of how it would taste. But it was delightful; light and subtle with all the flavours in perfect balance.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

Next to arrive were the Steamed prawn dumplings. Now we cannot dine at any Asian themed restaurant without ordering dumplings, that’s like the gold standard. And Hanoi Mee didn’t disappoint; kept it true and delicious.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

The next to taste was the Yellow tail king fish, pomelo, young coconut shredded on betel leaves. Another small bite that I would highly recommend; morsels of deliciousness indeed.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

You have to try out the Black pepper sticky pork belly bun with cucumber, spring onion and chilli. The flavours were amazing; the bun was really soft but I felt that the pork belly could have been sliced thin so that the pork didn’t feel overpowering.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

Sweet chilli chicken wingettes with crispy shallots and coriander – this one’s for all the chicken wing lovers. Crispy yet tender and juicy inside tossed with Asian flavours of sweet, spicy, tangy; it was a delightful snack.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

Another dish that I was quite interested to try was the Sher Wagyu steak tartare with ginger, fried shallots on crispy rice cracker. This is the first time I have tried tartare infused with Asian flavours and I was not at all disappointed. A tad bit salty but the overall taste was amazing especially when paired with the crunch from the crackers.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

The final dish that we tried from the Small Bites section was the Spring bay mussels steamed in Hanoi beer with Vietnamese mint, lemongrass, ginger and chilli. I am a huge mussels fan so I was happy to dig into this; subtle yet lots of punch from the aromatics and chilli.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

Now these small bites are more than enough to fill you up, but we couldn’t come away without trying out any mains.

So from Mains, we chose the Hanoi Mee signature dish; Caramelised pork hock with tamarind caramel sauce served with cos lettuce, fragrant herbs, pickled carrots and papaya. First of all let me tell you that this is a huge dish that is clearly meant to be shared unless you have a matching appetite.

The caramelized sauce encrusted crispy skin on the pork was just heavenly. The meat was succulent and juicy mostly but owing to its sheer size, there were a few places where the meat had started to get dry. But inspite of that, it was super delicious. The best way to have the dish is to cut out slices of the meat and roll it inside the lettuce topped with the fresh herbs and pickles.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

To go along with the mains, we also got the Crispy soft shell crab, mango and papaya salad with a ginger dressing. The salad works as a dish just by itself and generous portions too. If you love soft shell crab, then do give this salad a try. Again highly recommended.

Hanoi Mee Kitchen and Bar (Port Melbourne) - thespiceadventuress.com

In a nutshell, Hanoi Mee is an excellent spot to experience modern Vietnamese cuisine. The flavours are distinctly Vietnamese yet in a contemporary Australian setting; the best of both worlds. I can’t wait to go back.

Hanoi Mee Kitchen & Bar

140 Rouse Street,
Port Melbourne VIC 3207
hanoimee@gmail.com

Phone no: (03) 9042 7921

Timings:

Sunday: 11:30am – 10:00pm
Monday: 5:00pm – 10:00pm
Tuesday: 5:00pm – 10:00pm
Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 10:00pm
Friday: 5:00mm – 10:00pm
Saturday 5:00pm – 10:00pm

Disclaimer – I dined as a guest on behalf of AGFG at Hanoi Mee. All the photographs and opinions remain entirely mine.

Hanoi Mee Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

We have a tradition that we follow for Adi’s birthday; it began 2 years back when he turned 7. We decided that instead of having a regular birthday party every year, we would try and do an activity/experience/travel etc…. something off our bucket list every alternate year.

So it all began with a helicopter ride for his 7th birthday, which I have written about here. And before we knew two years had passed by and this year, we decided to treat him to a hot air balloon ride!

There are quite a few Australian travel and tourism accounts that I follow on Instagram, and that’s how the idea of a hot air balloon ride took shape. I would often see breathtaking images of the balloons on these accounts, both floating around the cityscape and also the picturesque Yarra Valley so it was not long before we decided that this was the experience we wanted to enjoy as a family on his big day.

We didn’t have to spend much time researching the company we wanted to book the flight with. Safety was paramount, especially in the wake of the recent tragic balloon accident. So there was to be no shopping around or compromise. And hence ‘Global Ballooning Australia’.

Apart from being endorsed by the State tourism board, a quick look at their website is enough to understand why we went along with Global Ballooning. Safety and experience – that’s what you must look for and the company offers just that. Instead of me rambling on about their safety standards and experience, here is a link that you must check out if you are planning on a hot air balloon ride.

Global Ballooning offers rides in both Melbourne CBD and Yarra Valley. We chose to go with Yarra Valley, because we had already done the helicopter ride in the CBD and wanted a different view to experience. And Yarra is one of our favourite weekend destinations with its picturesque valleys and wineries, so we knew it was bound to be a breathtaking experience.

There are different packages to choose from and we chose the one with the ride and a champagne breakfast afterwards at Balgownie Estate. There are both private and public rides; ours was a public one which means we ride along with other passengers.

It’s always an early start in the morning, at least 2 hours before sunrise when you go hot air ballooning. And the real reason for that is not just to watch the sunrise but the air conditions are best at this time. Instead of driving from home at such an early hour, we decided to stay over at the Yarra Valley Grand Hotel, a vintage stay in the heart of Yarra. A budget friendly stay yet an amazing hotel with so much history and character.

After assembling at the Balgownie Estate, we were briefed by the staff about how we will go about the whole ride, a few safety instructions and other important information about ballooning in general. Then we boarded a vehicle that would take us to the property where we would be assembling the balloon and taking off. This can vary depending on the direction of the wind and where the pilot deems it best to take off.

A five minute drive after which we got to the property and before we began assembling, we were all briefed about the safety instructions. We then got to meet our pilot for the ride, who once again took us through safety procedures and instructions. And then we began to assemble….

I think the rest of our experience is best explained through photographs…..

The setting up process:

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Photograph Courtesy – Global Ballooning Australia

Up in the air we go….. (The next two photographs were taken by the camera that was attached to the balloon and can be bought from the company for a nominal fee).

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

The magic of a sunrise….

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

Breathtaking views all around!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Yering Station

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Our pilot Bryan…..so witty and charming!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

Time to land….

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Packing away the balloon!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

One last click before we say goodbye!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

Off to Balgownie Estate for an amazing breakfast (we were ravenous!)…

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

And before we leave, a bit of wine tasting at the Cellar Door…

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

 

 

 

Thirty Eight Chairs, Carlton (Melbourne) – a delicious Italian experience

AGFG (Australian Good Food & Travel Guide) is one of my favourite websites to visit for restaurant reviews, recipes, stories from the food and travel industry, dining deals etc… And this year, AGFG also bestowed the honour of Top 10 Bloggers, 2017 which was a great opportunity for me to take my work forward.

So when AGFG reached out to me to review the food at Thirty Eight Chairs, I was really keen because I had heard really good things about the restaurant and also, regional Italian cuisine is one of my favourites.

Thirty Eight Chairs has two locations – South Yarra and Carlton North.

Situated in a quiet, beautiful neighbourhood of Carlton, Thirty Eight Chairs is a dream come true venture for its owner, Gino Forlano.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

The South Yarra restaurant was a huge success but Gino always wanted to open a branch in Carlton because it has one of the biggest Italian communities in Melbourne. He wanted to have a dining space that was a reflection of both Italian hospitality and way of life. A space which is not hurried but where families and friends can sit down to good food and wine, engage in meaningful conversations and spend time with each other.

The ambience at Thirty Eight Chairs is best described as friendly. There are lovely streetside tables (great when the sun’s out and shining), a relaxed dining space downstairs and a large venue space upstairs. The staff are extremely friendly, very cheerful and was genuinely happy to help out with choosing from the menu.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

I had the opportunity to have a chat with head chef Giuseppe Di Mauro. He told me that the food served here is classic Napolitana style, true to its origins in terms of flavour but care has been taken to present it in a contemporary style. They use a mix of local and seasonally available ingredients but also source certain ingredients from Italy which are not easily available here.

It was a warm day and all our drink choices were centered on that. I started with a sparkling while the others chose a Cosmopolitan, Mojito and a whiskey cocktail. There are also wines on tap (somehow I get very excited everytime I see this) and I chose a Prosecco to accompany the mains.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

We had a selection of starters beginning with the ‘A Tunnat ‘e Mar (Peppered yellow fin tuna, crispy shallots, caper vinaigrette & micro herbs). Hands down, one of the best tuna dishes I have ever had. Presented beautifully and the flavours were simply incredible. Highly recommended!

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

No matter how many ever times I have had it, I simply cannot resist ordering ‘A Caprese (Fresh tomato, basil & buffalo mozzarella) when visiting an Italian restaurant. It’s a classic and an instant judgement of what’s to follow because this salad is all about freshness and quality of ingredients. Happy that I was not disappointed at all.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Fried street food is also quite popular in Neopolitan cuisine so we also tried out ‘O Coupon ‘e Terra  – a mixed platter of pea arancini, potato croquettes, polenta chips, beer battered zucchini & salty dough balls. Absolutely loved all of it but my favourites were the polenta chips and beer battered zucchini.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Chairs is quite famous for its pasta dishes as all the different types of pasta are made in house using traditional Italian methods. And what surprised me was the fact that there were so many pasta varieties that I still had no clue about. Don’t bother about the term ‘al dente’ here as that’s not the texture that suits fresh pastas!

The first pasta dish we tried was a signature dish that was highly recommended by the chef. ‘E Mafaldine ‘a Cacciator (long curly pasta, slow cooked duck ragú, porcini mushrooms & shaved pecorino cheese). The simplest of dishes yet the most complex in flavour as that duck ragu was slow cooked for hours to get the perfect texture and consistency. And the taste of freshly made pasta is simply out of this world.

13

The second pasta dish was from the day’s special list. Yet another variety I have never tasted before. Mixed with fresh sausages, chillies and tossed through the most amazing sauce, this pasta dish could easily be one of the best I have ever had.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

The seafood lover in me had to try out the special seafood dish with cuttlefish, swordfish, scallops, prawns, clams, salmon and mussels unshelled in a delicious tomato chilli broth served with a side of grilled bread. Absolutely stunning flavours especially that bisque was just heavenly.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Also ordered a light and refreshing Bietola e Caprino (Mixed beeroot, baby cos, snowpeas & goats cheese, in lemon dressing salad) which paired extremely well with the rich flavours of the other dishes.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

To summarize, the dining experience at Thirty Eight Chairs was a delicious and delightful one. I have dined at a lot of Italian restaurants yet discovered that there is more to the cuisine than I really knew, especially the differences between Napolitana style and other regional styles.

The freshly made pasta was a delight and clearly sets apart the pasta dishes served at Thirty Eight Chairs. And with a great ambience and customer service, it’s definitely a place you want to visit with friends and family.

Thirty Eight Chairs

651 Rathdowne St
Carlton North
VIC 3054

Phone no: 03 8383 4113

http://www.thirtyeightchairs.com.au/carlton-north/

Timings:

Tuesday – Saturday
Lunch: 11.30am – 3.00pm
Dinner: 6pm – 10pm

Sunday
Brunch/Lunch: 10.30am – 4pm

Disclaimer – I dined as a guest at Thirty Eight Chairs, but the opinions and views expressed are unbiased and entirely mine.

Thirty Eight Chairs Menu, Reviews, Photos, Location and Info - Zomato

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience

“My idea of good company…is the company of clever, well-informed people, who have a great deal of conversation; that is what I call good company.’
‘You are mistaken,’ said he gently, ‘that is not good company, that is the best.”
 Jane Austen, Persuasion

High teas are always an escape from reality for me. It’s an escape into a beautiful world, where I truly unwind and take time to enjoy life’s little luxuries like a perfectly brewed cup of tea, delicious savoury and sweet nibbles and above all, the company of those whom I truly value.

But at the Austen Tea Room, it went a step further….I got to enjoy one of my favourite authors of all times.

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

The Austen Tea Room, as the name suggests, is an ode to the creative brilliance of Jane Austen. Anyone who loves to read would have picked up and loved an Austen book at some point in their life. And this tea room transports you to that era, allowing you to escape the everyday mundane and bask in the happiness that comes from not racing against time.

And that’s why we decided to book a high tea experience for our book swap meet.

I have been to other high tea experiences but what immediately struck me about the Austen Tea Room, apart from the obvious reference to Jane Austen, is the classic British setting. It was not just about luxury and pretty, it was about slowing down like the women did in those times.

There is ample evidence to Austen, her life and books right from the moment you walk in. There is a central café area and is the place you are most likely to be seated if you are just dropping in and not booked in for a high tea or luncheon. And you might want to see if those high back chairs against the window are free for the best spot in the café.

The individual and shared tea rooms are at the back which is arranged according to the size of the group. While some tables are intimate just for 2-3 people, the rest are large making it ideal for hens parties, birthdays etc…

I was visiting with another friend (also my muse for the day!) and so we were directed to a beautifully arranged table for two.

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

We had booked for Jane’s Sparkling High Tea. So the first thing to arrive was the bubbles; I can’t think of a better way for two fine ladies to unwind. Our table was decked with the most beautiful tea set, classic Victorian design tableware and we had that perfect spot near a window. I think the picture would do more justice than my words…

We chose to start off with savoury and then follow it up with the tea and sweet treats.

A selection of delicious savoury treats was presented beautifully at our table. There was freshly made ribbon sandwiches with assorted fillings, dainty quiches, sausage rolls and mini meat pies. All of it was delicious but I especially loved the sandwiches.

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

Good conversations are important for a high tea experience, because it is all about slowing down as I mentioned earlier. So we pondered over Jane Austen for a while and then just rambled on, conversations flow naturally when you are in good company.

Once we had polished off most of the savoury nibbles, the tea was bought out along with the sweet treats. The tea was perfectly brewed, at the right temperature and we enjoyed with first with some hot scones, clotted cream and homemade jam. Heaven!

There was also an assortment of macaroons, mini cupcakes, and petite cakes along with a few other nibbles to accompany the tea.

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

The Austen Tea Room (Essendon, Melbourne) – a Beautiful High Tea Experience - thespiceadventuress.com

The high tea at Austen is not the most elaborate or indulgent that I have experienced. But the old world Victorian charm here is just magical that it transcends everything else. And anything to do with books will win my heart easily.

Austen Tea Room

40 Nicholson St
Essendon, VIC 3040

P: 03 9326 2966
http://www.theaustentearoom.com.au/

High Tea Timings:

(Bookings are essential)

Weekdays: 12pm – 2pm
Weekends 2.00pm – 4.00 pm 

The Austen Tea Room Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – The High Tea experience was paid for by me and my friend.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia)

My ‘Markets of Melbourne’ series continue with a visit to the iconic Queen Victoria Market.

Affectionately referred to as Queen Vic, the Queen Victoria Market is one of the oldest inner-city markets of Melbourne with a rich, vibrant and a fair share of controversial history.

I love visiting markets because there is so much life and energy in the atmosphere. Most markets are a true representation of the history, culture and food practices of that region. And I love market tours as it is much more interactive than reading the same information on a website.

thespiceadventuress.com

The Ultimate Foodie Tour is the best way to enjoy a personalized tour of the Queen Victoria Market, learn more about its colourful past, the best places to shop and sample some goodies along the way.

Our tour guide for the day was Miss. Irene, whose infectious enthusiasm and love for the market made the walk really interesting. After acknowledging and paying respects to the elders and true custodians of the land, she spoke to us about the history of the market, interesting tidbits about the architectural details etc… And then we started on our tour visiting the several iconic, traditional and heritage-listed market food halls.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Since we visited a lot of stalls, I decided to do a pictorial guide of the tour, with all the relevant details provided under each photograph. While some of the stalls were part of the tour, some are traders or shops where I personally love to shop at while visiting Queen Vic.

It’s hard to miss George the Fishmonger while visiting the Seafood section. With the friendliest staff and the freshest seafood on offer, these guys are a must visit if you are crazy about seafood.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Picture Courtesy – Supriya Mengi

And of course, you cannot leave without sampling freshly shucked oysters from the Seafood and Oyster Spot. A generous squeeze of lemon and you are in oyster heaven! The best thing I liked is that there is no minimum number of oysters you must order (the minimum at most places is half a dozen); so if you are alone or in a small group, you can order just the number you need.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Deli Hall is another must visit market precinct for homemade pastas, sauces, cheese, cured meats, olives etc….. You will be spoilt for choice and there are so many traditional shops that have been selling their food products here for years.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

One of the stops we made during the tour was at the Traditional Pasta Shop. As the name suggests, this shop is heaven for pasta lovers. Arrays of homemade pastas greet you, both fresh and dried. You can also purchase their in house pasta sauces here. We sampled the pumpkin stuffed raviolis in a creamy cheese sauce….just divine!

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

A selection of cured meats including salami, ham etc…

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Rows and rows of olives, different varieties from all around the world can be found in the Deli Hall.

It would be impossible for me to visit a market and not find a spice trader. And while there are quite a few to choose from, one of my favourites is Gewürzhaus, located inside the Deli hall. It is a one stop shop for all your spice needs, be it whole spices, blends, flavoured salts, dried herbs or teas. Let’s just say, I shopped quite a bit there…..

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Ras el Hanout

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Merlot flavoured salt

There are a few shops selling Australian wines and the one that caught my eye was the Flowerdale Winery. Located near the Kinglake Ranges, about an hour’s drive to the north east of Melbourne, this winery is all about producing wines using traditional and natural methods, without any added preservatives. And while there are plenty of reds and whites, it’s the liqueurs and infused spirits that really excited me.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

A bottle of Chilli Wine, from Flowerdale Winery. I have had chilli infused wines before but none really had that hit of chilli. But this one was simply amazing in terms of flavour. I tried out a red wine jus and also used it to add that dash of flavour to my pasta sauces. Highly recommended.

There are plenty of food trucks and eateries inside the market and also situated in the Market place food court. Some of these are unique and serve some of the best food that you will find in Melbourne.

If you love mussels, do stop over at the Mussel Pot where fresh mussels are cooked right in front of you. There are several different styles to choose from but one of the crowd favourites is the tomato, chilli, coconut flavoured one. Totally worth the wait!

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Love doughnuts? Then a stop at the American Doughnut Kitchen is a must. Well these guys will convert you even if you are not a doughnut lover. You simply cannot miss this iconic 1950s van where you get to watch the always busy dough makers whipping out hundreds of fresh, soft and hot doughnuts with the sweet jam filling.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

McIver’s Coffee & Tea Merchants is another must visit place while at Queen Vic. It’s not just about the 24 coffee and 72 tea varieties that they stock, it’s also about the cutest teapots and kettles. I literally stood there like a kid in a candy store. And even though I wanted to buy a tea set, I didn’t because I intend to go back for some serious shopping.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

I am not going to waste time by describing the fruit and vegetables area, because honestly we all know that Queen Vic stocks some of the best produce of this country. But what surprised me is that there is an entire area dedicated to organic produce.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

It is not possible to showcase all the traders or the variety of products that you can find at Queen Vic. It is a shopping mecca so make sure you walk around the length and breadth of the market and not just pop in for fresh produce.

The tour ended at ReWine with a glass of warm mulled wine (felt incredible since it was a very cold day) and a platter of fresh fruits. ReWine is a sustainable venture where different types of high quality, Australian wines are sold through the barrels present on site. So instead of just purchasing a bottle or two, you can take the old bottles back to be re-filled with your favourite wine.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

I would recommend the Ultimate Foodie Tour for everyone. Whether you are a local, an occasional visitor or tourist, the tour offers a great insight into the rich history of the market, the traders and their stories and how the market has progressed through the centuries becoming the iconic place that it is today.

(You can also read about my experience at the Dandenong Market and Yarra Valley Farmer’s Market)

Disclaimer – I was invited as a guest to participate in the tour. The experience was unique and personal; the photographs entirely mine, unless stated otherwise. 

Burma Lane (Little Collins St. Melbourne) – a Review

‘Created in Melbourne, Inspired by Asia’…..that tagline fits Burma Lane perfectly.

I was at Burma Lane recently for a tasting of their new menu and also to view the photographic exhibition, ‘Seasons of Gold’. And as part of my work with Indian Link, I was also doing an interview with Anu Kumar, one of the photographers taking part in the exhibition.

‘Seasons of Gold’ presented by Burma Lane, not only showcases the launch of the restaurant’s new menu but also celebrates the unique Modern Australian-Asian street art and photography.

Burma Lane, Melbourne - thespiceadventuress.com

A digital exhibition that is set against the breathtaking Mike Eleven mural, champions the work of four up and coming photographers (Jaz Blom, Anu Kumar, Thomas Lim and Bryan Tang), highlighting the culinary ethos of Burma Lane’s Australian Asian identity.

Located on the vibrant and bustling Little Collins St, Burma Lane is an escape into relaxed sophistication. For a good few minutes, I stood staring at the Mike Eleven mural; something which I continued to do throughout my time there. It is simply stunning!

Burma Lane, Melbourne - thespiceadventuress.com

The dishes are light tapas style and perfect for sharing. It is not a long menu, but a small simple one that focuses highly on local and seasonal produce.

Since I was working, didn’t order any drinks but jumped right into the food after the interview. And since Anu was a vegetarian, I got to sample some of those too. Lucky me, I say!

All the dishes I tasted were delicious, nothing to fault at all. So instead of writing delicious in almost every sentence, I am just going to do a pictorial guide to all the dishes captioned with the name and explanation of the dish.

Burma Lane, Melbourne - thespiceadventuress.com

Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad; a vibrant and refreshing salad with such interesting textures.

Burma Lane, Melbourne - thespiceadventuress.com

Smoked wings, chilli, sesame, green onion; fingerlickin good with that sweet and spicy sticky coating.

Burma Lane, Melbourne - thespiceadventuress.com

Cauliflower, potato dumplings, brussels sprouts, peanuts, chilli, Sichuan pepper; an absolutely stunning vegetarian dish that I highly recommend. Need to go back just to eat this again….

Burma Lane, Melbourne - thespiceadventuress.com

Shan tofu, smashed tomato, radish, herbs, peanuts. I am not too fond of tofu but this dish totally converted me with the interesting blend of flavours.

Burma Lane, Melbourne - thespiceadventuress.com

Green pea fritter, tomato curry, roasted carrot yoghurt, betel leaf…..yet another vegetarian delight!

Apart from this, I also ate the Five-spice pork belly, black pepper caramel, ginger, red vinegar which somehow I forgot to photograph. If you love pork, then this is just heavenly.

And we dug into all of these with great gusto and a side of steamed white rice.

The exhibition runs till the end of June, so it’s the perfect time to drop into Burma Lane with friends and family. I promise it will be a delicious experience.

Burma Lane

118 Little Collins St
Melbourne, VIC
Phone no: (03) 9615 8500

Website: http://burmalane.com/

Opening hours:

Lunch: 12 – 3pm
Dinner: 5.00pm – late

Mon: 12 – 3pm | 5.00pm – late
Tue: 12 – 3pm | 5.00pm – late
Wed: 12 – 3pm | 5.00pm – late
Thu: 12 – 3pm | 5.00pm – late
Fri: 12 – 3pm | 5.00pm – late
Sat: Closed | 5.00pm – late
Sun: Closed | Closed

Burma Lane Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I had a media invite for the tastings; but all the opinions stated here are entirely mine. 

El Sabor (Melbourne) – a Review

El Sabor by El Cielo, located on Victoria St, North Melbourne, specializes in authentic and traditional Mexican style comfort food in an upscale setting.

The fact that the restaurant has Executive Chef Dhi (a two time winner of Restaurant & Catering award for Best Corporate Caterer (Victoria) 2012 & 2013) at its helm speaks a lot in terms of the quality of food served here.

I decided to check out the restaurant with my girlfriends who were equally keen to try out some real Mexican food. El Sabor has a quaint ambience with a bit of functionality and tradition thrown in. The restaurant has two seating areas….the more communal dining space with handcrafted wooden tables and benches on the ground floor and a more relaxed space on the first floor for those who want to spend more time catching up over food especially on weekends and at dinner times. It is best to make reservations if you are visiting on weekends or in a large group.

El Sabor (Melbourne) – a Review by thespiceadventuress.com

El Sabor (Melbourne) – a Review by thespiceadventuress.com

You can also find a lot of products, especially salsas and hot sauces made under the El Cielo banner on display and on the tabletops. While there is a small bar area on the ground level, most of the drinks are mixed in the bar space upstairs which boasts of some traditional mezcals, tequilas, beers and wines from South America & Spain.

El Sabor (Melbourne) – a Review by thespiceadventuress.com

El Sabor (Melbourne) – a Review by thespiceadventuress.com

The menu is truly Mexican and not the fusion that we often get to see in many restaurants that claim to serve Mexican cuisine. So while the tacos, fajitas and many other dishes may sound familiar, you will be surprised that the flavours are different to what you may have eaten in many other places.

The drinks menu is also very interesting, especially the cocktail section with a lot of Mexican/South American influence. Hence we decided to skip the wine and try out the cocktails. Also strongly recommended are the mezcals and tequilas.

We couldn’t skip past Tommy’s Margarita, which is the classic style served on the rocks. Loved the rim lined with chipotle salt; lipsmacking and highly recommended. I always gravitate towards drinks or dishes which uses a particular spice in an interesting manner and that’s how I ended up ordering the Chipotle El Sabor made with mezcal, chipotle, agave, lime and ginger beer. Very refreshing and a really different cocktail; loved it. The third cocktail we tried was the Mariachi with mezcal, pineapple, jalapeno, orange, lime and agave. This one was really refreshing with a lot of punch on the tastebuds. Don’t feel threatened by the jalapenos; a really good drink if you like refreshing flavours.

Tommy’s Margarita - El Sabor, Melbourne - thespiceadventuress.com

Chipotle El Sabor - El Sabor, Melbourne - thespiceadventuress.com

Mariachi - El Sabor, Melbourne - thespiceadventuress.com

And to accompany, we had the corn chips (made in house) with some delicious guacamole and salsas. Can’t think of a better way to start a Mexican meal.

Corn chips, guacamole, cocktails - El Sabor, Melbourne - thespiceadventuress.com

We began our meal with the tacos. Tried out three different ones; Pollo Pibil (chicken marinated in orange-lime juice & Achiote, served with pickled red onion), Pescado (Baja style battered fish, served with chipotle mayo, red cabbage and lime) and Carnitas (Michoachan style slow cooked pork belly, served with coriander and onion). All the three were delicious and in the hurry of gobbling it all up, I forgot to photograph one. But the Pescado was the crowd favourite; that battered fish combo was simply to die for.

Pollo Pibil (chicken marinated in orange-lime juice & Achiote, served with pickled red onion) - El Sabor, Melbourne - thespiceadventuress.com

Pescado (Baja style battered fish, served with chipotle mayo, red cabbage and lime) - El Sabor, Melbourne - thespiceadventuress.com

The next dish we tried out was Sopes; this is a traditional Mexican dish that I have heard a lot about but never really tried one. So it’s basically handmade thick corn tortillas served with refried beans and topped with chicken/beef/potatoes (your choice) and then topped with lettuce, cheese and cream. We tried out the chicken and it was really delicious; and I recommend trying it out with the salsa if you want a bit of that oomph factor.

Sopes - El Sabor, Melbourne - thespiceadventuress.com

Another traditional Mexican dish that I have heard heaps about but never tried is the Tamales. So we ordered the chicken tamales which is basically freshly steamed corn masa pockets, filled with chicken mole; again recommended with the salsa especially the hot green one.

Tamales - El Sabor, Melbourne - thespiceadventuress.com

Next it was time to try out the Fajitas. Loved the way it was presented; make your own fajitas which are so much fun with friends and family around. So the tortillas, chicken fajita filling and a platter with beans, lettuce, guacamole, sour cream, Mexican rice, corn chips and cheese. And there are of course the salsas on the table.

Fajitas - El Sabor, Melbourne - thespiceadventuress.com

And even though we were stuffed, dessert was not going to be skipped. The dessert choices are rather minimalistic with just three options. Instead of the classic churros, we decided to try out the Burnt Flan with that hint of coffee and icecream on the side. While it was good, not the best I have had.

Burnt Flan - El Sabor, Melbourne - thespiceadventuress.com

To summarize, El Sabor is a great place to experience traditional and authentic Mexican cuisine. The staff are friendly and ready to help you out with suggestions. And don’t forget to make a booking before you visit.

El Sabor (by El Cielo)

500 Victoria St
North Melbourne

Phone: (03) 93299477
Website: http://www.elsabor.com.au/

Opening Hours:
Monday to Saturday – 6pm onwards

Disclaimer – I was invited as a guest but all the photographs, opinions stated here are entirely mine.

El Sabor by El Cielo Menu, Reviews, Photos, Location and Info - Zomato

Man Tong Kitchen (Crown Melbourne) – a Review

The first restaurant review of 2017!

The visit to Man Tong Kitchen was an impromptu and special one because it marked our 10th wedding anniversary. We were out in the CBD visiting friends and since our little fellow was getting bored, decided to stop at Crown for some gaming fun at the newly renovated Kingpin entertainment area.

Like many, I was only aware of the food court and the high end restaurants but not the mid priced ones located on Level I. A spot of shopping at the retail area landed us in this area and we were delighted to see the dining options. And thus we decided to indulge ourselves at Man Tong Kitchen as a little treat to ourselves.

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

The first thing that strikes you on entering Man Tong is the Oriental opulence…..classic with a touch of indulgence which makes you feel that you have arrived at a special place and makes this restaurant ideal for a celebration. The décor is beautiful with warm red hues and plush seating, a beautifully set up bar area and plenty of Oriental influences to look around in the form of figurines, vases etc….

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

In spite of arriving without any prior booking, we were lucky to get seated immediately. But I would strongly advise calling ahead especially if you are a large group.

Soon the tea was bought out along with the refreshing towels; and the menus followed close behind.

The drinks menu at Man Tong is extensive for wines but heavily leans towards Penfolds; clearly a brand association there. But there are also great options for other Australian wines. The rest of the list is pretty average but there are some really expensive bottles of whiskey if you have the cash to burn. I would have loved to see some Asian inspired cocktails on the menu but unfortunately there aren’t any great choices.

So we stuck to the wine and went for a bottle of 2014 Yering Station ‘Village’ Pinot Noir, Yarra Valley. A classic Pinot with plenty of red and black cherry notes, earthy undertones and subtle hints of spice; paired beautifully with our choice of dishes for the day.

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

2014 Yering Station ‘Village’ Pinot Noir, Yarra Valley

The menu is quite extensive so I would suggest to take your time and go through or perhaps ask for recommendations. As for me, I love to ponder over the menu and picking out our favourite dishes to try.

It is almost impossible for us to eat at a Chinese restaurant without ordering dumplings; that’s the gold standard dish for us. So we ordered the steamed Wontons with Szechuan Chilli Oil…..and boy, we were mighty pleased. Beautifully cooked wontons in a flavourful chilli oil dressing that had the perfect balance. Not overly spicy but with a perfectly balanced spice kick that even our 7 year old could enjoy. And that wine matched perfectly!

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Wontons with Szechuan Chilli Oil

The next on the list was the Sizzling Curry Prawns. I must admit that the term ‘curry’ did intrigue me and one of the reasons why I wanted to try out the dish. Perfectly cooked tiger prawns tossed with bell peppers and onions in a mildly spiced curry sauce. Do not think of a spicy Indian curry but instead this had milder flavours but definitely with a kick of curry powder. Highly recommended…

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Sizzling Curry Prawns

Given our fondness for spices, we continued on the Szechuan trail with the Szechuan style Fish Fillets in Chilli Oil. A humungous pot of perfectly cooked and succulent fish fillets swimming in chilli oil with Szechuan peppercorns. Again not too spicy that you cannot enjoy it but take care not to bite into too many of the peppercorns. Brilliant flavours done well…

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Szechuan style Fish Fillets in Chilli Oil

To go with it, we also got the Hokkien style Fried Rice with Seafood. A very different fried rice style to what we have had so far; this one had perfectly cooked seafood bites tossed through a flavourful sauce which was spooned over the rice itself. Not spicy at all so perfectly balanced out with the fish.

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Hokkien style Fried Rice with Seafood

And as always we had feasted too much to take a look at the dessert menu but I did notice there were a few Chinese traditional desserts on offer.

In a nutshell, Man Tong Kitchen is a good place to indulge in classic Oriental flavours. The price is slightly higher but the quantity is good and the ambience more than makes up for it.

Man Tong Kitchen

Level 1, West End
Crown Entertainment Complex
Corner of Clarendon Street and
Crown Riverwalk
Southbank

Phone no: +61 3 9686 9888

Website: http://www.mantongkitchen.com.au/

Timings:

Lunch: Monday to Sunday 11:30am – 3:00pm

Dinner: Sunday to Thursday 5:30pm – 11:00pm
Friday to Saturday 5:30pm – 2:00am

 

Man Tong Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria)

Did you check out my travel post to Phillip Island? If not you must, since this is what we were upto the second day of our travels.

Whenever I travel within Australia, I try and visit a local winery or restaurant in the region – a part of the holiday I incorporate to broaden my understanding of food and wines here. Though a lot of names came up while researching for wineries both in Phillip Island and along the Gippsland Highway, Djinta Djinta captured my interest as they had a restaurant on the property.

After leaving the San Remo Fisherman’s Co-op, we took a picturesque drive towards Kardella South to visit Djinta Djinta Winery and also to lunch at deVine Restaurant (on the property itself).

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

What a unique name, isn’t it? Djinta Djinta (gin-tah gin-tah) is actually a distinctive sound that is made by the indigenous Willy Wagtails. This winery is a 10.5 acre picturesque property located within the Strzelecki Ranges and lies between Korumburra and Leongatha, just off the South Gippsland Highway.

The view is spectacular and we were blessed with a bright sunny day to walk around and enjoy the property. A stunning location for events especially weddings; I even told the husband that maybe we should renew our vows here.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Unfortunately the cellar door, ‘Wines of Armour Room’ was closed due to an event so we couldn’t do any tastings. Please do call up ahead and confirm about availability if you are interested in tastings. That was a miss for us as we were looking forward to this eagerly.

But the experience at deVine more than made up for this.

The restaurant is situated at the upper level of the main house and a beautiful barrel shaped door greets you at its entrance. The ambience at deVine is traditional and infused with a lot of warmth and comfort. All the wood paneling, rich colours and a well laid out space gives you a homely and welcoming feeling.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

After a warm greeting by Eleonor who is part owner at Djinta Djinta, we were seated at a table overlooking the vineyard, a sight so spectacular that you could gaze at it for hours. A seasonal a-la-carte menu is available and there is also a special children’s menu, vegetarian and vegan menu.

Since we couldn’t enjoy the tastings, we got two bottles of wine based on recommendations Eleanor gave us after understanding our taste preferences and also our meal order.

The first was a bottle of 2014 Djinta Djinta Pinot Noir which had a strong, velvety and lengthy flavourful palate with hints of cherry, plum and cassis.

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Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

And the second was a bottle of 2013 Sweet Melody; a sweet, aromatic and refreshing white with floral and musk flavours. Hands down, the wine of the day and especially recommended for those who are fond of sweeter whites than the crisp dry ones. Loved it so much that we bought home an extra bottle for the festive season.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The luncheon menu had options for 2 and 3 course and with four of us, there were quite a few dishes we sampled.

The first entrée was Housemade Hungarian Pork Sausage on Caramelized Onion drizzled with Romesco Sauce.  Delicious was the verdict especially with the quality of the sausages really shining through. A great entrée which is not only flavourful but showcased the quality of ingredients.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The next entrée was Beetroot, Feta and Toasted Cashew Salad with Lemon Vinaigrette and Housemade SourDough Crisps. I ordered this salad because it was a unique combination of flavours, one that I had never tried before. A stunning option for those who want to start off with something light and highly recommended if you are a vegetarian too.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The third entrée was Pumpkin and Chickpea Fritters with Chilli Dressing and served with a Mixed Lettuce Salad. Yet another delicious vegetarian option, the fritters were so full of flavour with the chilli dressing complimenting the sweetness from the pumpkin.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Time for the mains; we ordered two of the Pan Seared Meditteranean Salmon Fillet on Roasted Tomato, Eggplant, Zucchini, Onion and Olives topped with Tangy Lemon Salsa Verde. Cooked to perfection, moist and succulent salmon paired deliciously with the roast vegetables and tangy herby dressing. While it was perfect, I would have liked more of the salsa verde on the plate.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The next main dish to arrive was the Marinated Roast Duck Leg in Sweet Spiced Pinot Gris with Plum Jus and Seasonal Vegetables. The duck was cooked perfectly and I loved that sweet spicy jus which went really well with the duck.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The vegetarian mains ordered was a Thai Coconut Vegetable Curry on Jasmine Rice. While it might not be an authentic Thai curry, it was definitely full of flavour especially that coconut broth; refreshing and delicious.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

My little fellow chose the Gourmet Pizza with Ham, Cheese, Pineapple, Chicken and Olives. So happy to see that the children’s menu gets the same attention as the adults. He was extremely happy and so were we; I even managed to sneak in a slice.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

For desserts, the first one ordered was a French Fudge Chocolate Mousse in a White Chocolate Cup, Chocolate Shavings and Almond Tuille.

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The second choice was the Nashi Pear and Blueberry Cobbler served with Vanilla Icecream.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

And the third was a Cacao Pudding served with Raspberry Coulis and Fresh Strawberries.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

There was utter silence at the table after the desserts arrived; in fact everyone was impatient for me to finish my photography so that they could tuck in. Unanimously, the dessert course was acknowledged as the best course of the day (not by me, I am a savoury girl). And every single plate went back polished off. It would be hard to pick a favourite as all of them were delicious but I thoroughly enjoyed the Nashi pear crumble which was so warm, fresh, not too sweet and dancing on your tastebuds with that cold icecream. Highly recommend all three.

So happily fed, we thanked Eleonor for a wonderful time and then strolled around the winery a bit. While everyone else settled in the shade for a bit of rest, I decided to explore where the vines grew and spotted these baby grape bunches. My first ever experience!

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

I strongly encourage all of you to visit Djinta Djinta; it could be a day’s journey in itself or as part of the South Gippsland wine trail or perhaps clubbed with your Phillip Island trip. Djinta Djinta also hosts different types of food events at the restaurant like the Friday Tapas nights.

Djinta Djinta Winery & deVine Restaurant

10 Stevens Rd
Kardella South VIC 395

Phone no: (03) 5658 1163

Website: http://www.djintadjinta.com.au/

Email: info@djintadjinta.com.au

Djinta Djinta Winery Menu, Reviews, Photos, Location and Info - Zomato

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