Appetizers/Snacks

Tuna Croquettes

Grilled Chicken Skewers (with Fresh Herbs and Chillies)

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Spiced Kangaroo Triangles

Vietnamese Prawn Spring Rolls

Grilled Scallops with Garlic Butter and Chillies

Baked Oysters with Garlic, Curry leaf, Chilli

Fried Squid Rings (with Sambhar Powder)

Hashbrown Muffins with Ham, Cheese and Sundried Tomatoes

Coconut Crumbed Prawns

Tandoori Paneer with Goat’s Yoghurt

Vindaloo Lamb Chops

Maccher Chop (Bengali style Fish Croquettes)

Tandoori Salmon Skewers

Chilli Chicken Bites

Malai Kebabs (Minced Chicken Patties cooked in Spices, Aromatics and Cream)

Japanese Ebi/Shrimp with Katsu Sauce

Murgh Dahi Kebabs with Spicy Mint Pesto

Barbecue Chicken Wings

Karari Aloo Tikki

Extra Tender Beef Meatballs