All Recipes

Kaalan (Kerala style Yam and Plantain Curry)

The Breakfast Smoothie

Mexican Prawn Tacos with Mango Salsa

Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)

Pasta with Kale, Bacon and Mushrooms

Grilled Chicken Skewers (with Fresh Herbs and Chillies)

Pan Fried Salmon with Tomato Butter Sauce

Massaman Curry

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Vanilla Cardamom Cheesecake (with Macadamia crumble)

Crab Salad with Asian Herb Dressing

Spiced Kangaroo Triangles

Spicy Aubergine Chutney

Potato, Cauliflower, Leek Soup

Penne with Chilli Squid in Roasted Tomato Sauce

The ‘Indian’ Cosmopolitan – a Rooh Afza Cocktail!

Chickpeas and Mustard Leaves Curry

Squid, Prawn and Saffron Stew

Cambodian (Khmer) Chicken Samlá Curry

Vietnamese Prawn Spring Rolls

Grilled Scallops with Garlic Butter and Chillies