All Recipes

Swedish Mule and Sgt. Pepper – Kopparberg Cider Cocktails

Baked Oysters with Garlic, Curry leaf, Chilli

Vegetable Stir Fry with Gochujang (Korean Chilli Paste)

Fried Squid Rings (with Sambhar Powder)

Chocolate Fudge Cake with Milk Chocolate Buttercream

Burmese style Prawns with Tomatoes

Hashbrown Muffins with Ham, Cheese and Sundried Tomatoes

Kube Sukkhe (Mangalorean style Clams Sukka)

Mushroom Bacon Wrap

Roasted Spicy Golden Trout

Coconut Crumbed Prawns

Maharashtrian Mackerel Curry (Bangdyache Ambat Kalwan)

Gosht Durbari (Slow cooked lamb curry with Yoghurt, Fried Onions and Spices)

Roast Chicken with Vegemite Masala (Asparagus, Mashed Potatoes)

Tandoori Paneer with Goat’s Yoghurt

Fried Shark with Tuticorin Curry Paste

Chambord Margarita

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

East Indian Fish Fry

Andhra Egg Curry

Vindaloo Lamb Chops