Vegetarian

Dahi Bhindi (Okra in yoghurt gravy)

Channa Tikki (Indian Chickpea Patties)

Paneer Veggie Wraps

Fire roasted Capsicum, Tomato and Mozzarella Salad

Pork Steaks with Madeira Reduction, Potato Mash, Roasted Carrots

Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)

Beetroot Hummus, Chilli Hummus

Mushroom and Hummus Toasties

Onam Sadya

Kaalan (Kerala style Yam and Plantain Curry)

Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)

Spicy Aubergine Chutney

Chickpeas and Mustard Leaves Curry

Vegetable Stir Fry with Gochujang (Korean Chilli Paste)

Roast Chicken with Vegemite Masala (Asparagus, Mashed Potatoes)

Tandoori Paneer with Goat’s Yoghurt

Grilled Fennel, Walnut and Cherry Tomato Salad with Fresh Turmeric Aioli

Oats Kofta in Chilli Garlic Sauce

Tempered Cauliflower Rice

Beer and Cheddar Soup

Punjabi style Green Beans Fry