Vegetarian

Stuffed Chilli Peppers

Insalata Caprese (Tomato Mozzarella Salad)

Bok Choy Dal Tadka (Dhaba style)

‘Everything’ Salad

Tomato Rasam with Fresh Spice Paste

Thai Baby Brinjal Pachadi

Kerala style Potato Ishtew/Stew

Olan

Avial

Peanut Salad with Curry Leaf Dressing

Broccoli Mushroom Rice

Spicy Garlic Chutney (Velluli Karam Pachadi)

Batata Harra (Spicy Lebanese Potatoes)

Milagu Bhajji (Chillies fried in Chickpea flour batter)

Bruschetta with Avocado, Sundried tomatoes, Parmesan

Urad Dal Tadka (Dhaba Style)

Chickpea (Chana) Biryani

Mozzarella in Carrozza

Avocado Soup with Spicy Salsa

Mint Coriander Chutney

Pasta Stir fry (with asparagus, broccoli, peppers and snow peas)