Experience the culinary magic of the Awadh kitchens through this aromatic kofta pulao
Lucknowi (or Awadhi) style Kofta Pulao
Category: Grains
Freekeh Chicken Pilaf
Asian style Chicken Fried Rice
First of all, a big apology for putting up this post so late. Many of you have been asking the recipe for this Chicken fried rice for a while now and I have been chirping away the phrase, ‘it will soon be on the blog’ to all. It’s just that too many things have been [...]
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Risotto with Dried Mushrooms (and Bacon Crumbs)
Khichdi (Lentil Rice) with Carrot Greens
Crispy Skinned Salmon with Cauliflower Rice
Pan Fried Salmon (with Olive Salt), Garlic Butter Sauce and Couscous Salad
Chilli Prawn Fried Rice
A simple and delicious one pot Indo Chinese style fried rice using fresh Australian prawns
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Goan Fish Biryani
Easter holidays are here and all of us are in the mood for some fun time with family and friends. And celebrations always mean great food! Whether you are celebrating this Holy Festival or not, this weekend is a perfect time to gather around a table with your loved ones and relax over some good [...]
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Unakka Sravu Chammanthy with Podi Ari Kanji and Mulagitta Pappadom (Dry Shark Chammanthy with Broken Red Rice Gruel and Chilli Pappadom)
A taste of my childhood….. While the title may sound like gibberish to most of you, it is actually Malayalam, my native tongue. And for my international readers, Malayalam is the language of Kerala – the state often referred to as ‘God’s own country’ residing at the southern tip of India. I contemplated, pondered and [...]
