Lucknowi (or Awadhi) style Kofta Pulao

Lucknowi (or Awadhi) style Kofta Pulao

Experience the culinary magic of the Awadh kitchens through this aromatic kofta pulao

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Unakka Sravu Chammanthy with Podi Ari Kanji and Mulagitta Pappadom (Dry Shark Chammanthy with Broken Red Rice Gruel and Chilli Pappadom)

Unakka Sravu Chammanthy with Podi Ari Kanji and Mulagitta Pappadom (Dry Shark Chammanthy with Broken Red Rice Gruel and Chilli Pappadom)

A taste of my childhood….. While the title may sound like gibberish to most of you, it is actually Malayalam, my native tongue. And for my international readers, Malayalam is the language of Kerala – the state often referred to as ‘God’s own country’ residing at the southern tip of India. I contemplated, pondered and [...]