Lamb/Mutton

Katoomba Foods – a Celebration of Quality

South Indian style Mutton Kidney Roast

Erachi Biryani (Malabar Mutton Biryani)

Lamb Chops with Roasted Garlic Marinade

Lucknowi (or Awadhi) style Kofta Pulao

Lamb Curry with Haricot Beans

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Kerala style Mutton Pepper Masala

Lamb Cigar Rolls

Slow cooked Lamb Shanks (with chilli, garlic and tomatoes)

Moroccan Lamb Chops

Kashmiri Rista Sandwich

Jaffna style Goat Curry

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Gosht Durbari (Slow cooked lamb curry with Yoghurt, Fried Onions and Spices)

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

Vindaloo Lamb Chops

Uppu Kari (Chettinad Mutton Fry)

Mutton Roganjosh

Baba Ghanouj with Minced Lamb and Pine Nuts