Lamb/Mutton

Katoomba Foods – a Celebration of Quality

April Favourites +a Recipe for South Indian style Mutton Kidney Roast

Erachi Biryani (Malabar style Mutton Biryani)

Lamb Chops with Roasted Garlic Marinade

Lucknowi (or Awadhi) style Kofta Pulao

Lamb Curry with Haricot Beans

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Kerala style Mutton Pepper Masala

Lamb Cigar Rolls

Slow cooked Lamb Shanks (with chilli, garlic and tomatoes)

Moroccan Lamb Chops

Kashmiri Rista Sandwich

Jaffna style Goat Curry

Tabakh Maaz (Kashmiri style Lamb Ribs)

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

Vindaloo Lamb Chops

Uppu Kari (Chettinad Mutton Fry)

Mutton Roganjosh

Baba Ghanouj with Minced Lamb and Pine Nuts