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Page 17
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Kashmiri Mushroom Pilaf
Achari Jhinga (Spicy Pickled Prawns)
Cashewnut Pachadi (Spiced Cashewnut Yoghurt Dip)
Bagara Rice
Mutton vindaloo
Pindi Chole
Tomato Chilli Chicken
Manga Saadam / Raw Mango Rice / Mamidikaya Annam
Stuffed Chilli Peppers
Insalata Caprese (Tomato Mozzarella Salad)
Lamb stew with Veggies
Fish Chilli
Bok Choy Dal Tadka (Dhaba style)
Chreime (North African Fish Stew)
‘Everything’ Salad
Chinese Egg Fry
Malaysian Pickled Chicken
Chicken Noodle Soup with Brown Mushrooms
Tomato Rasam with Fresh Spice Paste
Chicken Stir-fry with Chillies and Basil
Kerala style Chemeen/Prawn Roast
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