All Recipes

Kashmiri Mushroom Pilaf

Achari Jhinga (Spicy Pickled Prawns)

Cashewnut Pachadi (Spiced Cashewnut Yoghurt Dip)

Bagara Rice

Mutton vindaloo

Pindi Chole

Tomato Chilli Chicken

Manga Saadam / Raw Mango Rice / Mamidikaya Annam

Stuffed Chilli Peppers

Insalata Caprese (Tomato Mozzarella Salad)

Lamb stew with Veggies

Fish Chilli

Bok Choy Dal Tadka (Dhaba style)

Chreime (North African Fish Stew)

‘Everything’ Salad

Chinese Egg Fry

Malaysian Pickled Chicken

Chicken Noodle Soup with Brown Mushrooms

Tomato Rasam with Fresh Spice Paste

Chicken Stir-fry with Chillies and Basil

Kerala style Chemeen/Prawn Roast