Indian

Tomato Chicken Masala (Chettinadu Thakkali Kozhi)

Chicken Drumette Curry

Khichdi with Carrot Greens

Dahi Bhindi (Okra in yoghurt gravy)

Bengali Fish Curry with Whiting/Lady Fish

Duck Kurma

Tatrelo Kolmi Patio (Parsi Prawns Patio)

Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)

Tuna Croquettes

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Indian Burrp (Cheltenham, Melbourne)

Chickpeas and Mustard Leaves Curry

Baked Oysters with Garlic, Curry leaf, Chilli

Kube Sukkhe (Mangalorean style Clams Sukka)

Roasted Spicy Golden Trout

Coconut Crumbed Prawns

Tandoori Paneer with Goat’s Yoghurt

Fried Shark with Tuticorin Curry Paste

Avani – an Indian Food and Wine Experience in Mornington Peninsula, Victoria

East Indian Fish Fry

Vindaloo Lamb Chops