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The Spice Adventuress
Food and Stories......without Borders
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Indian
Indian
Tomato Chicken Masala (Chettinadu Thakkali Kozhi)
Chicken Drumlette Curry (with potatoes)
Khichdi with Carrot Greens
Dahi Bhindi (Okra in yoghurt gravy)
Bengali Fish Curry with Whiting/Lady Fish
Duck Kurma
Tatrelo Kolmi Patio (Parsi Prawns Patio)
Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)
Tuna Croquettes
Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)
Indian Burrp (Cheltenham, Melbourne)
Chickpeas and Mustard Leaves Curry
Oysters with Garlic, Curry leaf, Chilli
Kube Sukkhe (Mangalorean style Clams Sukka)
Roasted Spicy Golden Trout
Coconut Crumbed Prawns
Tandoori Paneer with Goat’s Yoghurt
Fried Shark with Tuticorin Curry Paste
Avani – an Indian Food and Wine Experience in Mornington Peninsula, Victoria
East Indian Fish Fry
Vindaloo Lamb Chops
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