Indian

Ambarsari Fish Masala

Pan Fried Tuna in Red Chermoula Stew

Chicken Chettinad Pepper Masala (Milagu Masala Kozhi)

Adzuki Beans and Potatoes in Charmagaz Curry

Chilli Chicken Bites

Tomato Egg Chutney

Bandhakopir Torkari (Bengali Cabbage, Potato and Peas Curry)

Malai Kebabs (Minced Chicken Patties cooked in Spices, Aromatics and Cream)

Indo-Chinese style Lamb Fry

Unakka Sravu Chammanthy (Dried Shark Chutney/Sambal)

Dahiwala Gosht (Lamb simmered with spices in a smoky yoghurt curry)

Egg Biryani

Aloo Kheema Masala (Indian style Potato and Lamb Mince Gravy)

Roasted Carrots with Citrus and Garam Masala

Fish Mappas

South Indian Curry Leaf Rice (Karu vepillai Sadam)

Carrot Barfi

Bhuna Murgh/Chicken

Achari Bhindi/Okra

Bengali Sweet and Sour Dal

Kerala style Pan Fried Salmon