Indian

Hyderabadi Shahi Macchi Kurma

Scrambled Fish with Mustard

Tempered Cauliflower Rice

‘GunPowder’ Prawns

Lahori Fish Fry

Bonfire Cafe (Springvale, Melbourne)

Fish Ambotik

Masala Chai Semifreddo

Uppu Kari (Chettinad Mutton Fry)

Maccher Korma (Bengali style Fish Curry with Yoghurt and Spices)

Kottayam Fish Curry

Mutton Roganjosh

Tandoori Salmon Skewers

Punjabi style Green Beans Fry

Grilled Sardines with Recheado/Reshad Paste

Pan Fried Prawns with Curry Leaf Spice Blend

Goan Fish Biryani

Dhaba Style Kheema Masala

Meen Peera (Sardines with Coconut, Chillies and Kokum)

The F-Word by Mita Kapur – a Review

Watermelon Curry