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The Spice Adventuress
Food and Stories......without Borders
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Page 2
Indian
Hyderabadi Shahi Macchi Kurma
Scrambled Fish with Mustard
Tempered Cauliflower Rice
‘GunPowder’ Prawns
Lahori Fish Fry
Bonfire Cafe (Springvale, Melbourne)
Fish Ambotik
Masala Chai Semifreddo
Uppu Kari (Chettinad Mutton Fry)
Maccher Korma (Bengali style Fish Curry with Yoghurt and Spices)
Kottayam Fish Curry
Mutton Roganjosh
Tandoori Salmon Skewers
Punjabi style Green Beans Fry
Grilled Sardines with Recheado Paste
Pan Fried Prawns with Curry Leaf Spice Blend
Goan Fish Biryani
Dhaba Style Kheema Masala
Meen Peera (Sardines with Coconut, Chillies and Kokum)
The F-Word by Mita Kapur – a Review
Watermelon Curry
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