Indian cuisine

Fish Ambotik

Malvani Fish Fry

Mutton Roganjosh

D’Elephant Thai Restaurant, Chadstone (Melbourne)

Dhaba Style Kheema Masala

Watermelon Curry

Ambarsari Fish Masala

Adzuki Beans and Potatoes in Charmagaz Curry

Tomato Egg Chutney

Bandhakopir Torkari (Bengali Cabbage, Potato and Peas Curry)

Malai Kebabs (Minced Chicken Patties cooked in Spices, Aromatics and Cream)

Bengali Chicken Chaap/Chanp

Laziz Lamb Handi

Roasted Okra Raita

Pork Vindaloo

Fish Chilli

Goan prawn curry

Beef Roast (Thattukada style)

Ghee Rice (Malabar style Nei Choru)