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The Spice Adventuress
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Indian cuisine
Indian cuisine
Prawns Fry with Cashewnut Paste (Kaju Jhinga)
Kesar Shrikhand/Saffron infused Yoghurt Dessert
South Indian style Mutton Kidney Roast
Aloo Chutneywala (Potatoes with Mint Coriander Chutney)
Chaman Qaliya (Kashmiri style Paneer Curry)
Indian style Borlotti beans curry (with Dhansak masala)
Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)
Indian Burrp (Cheltenham, Melbourne)
Chickpeas and Mustard Leaves Curry
Fried Squid Rings (with Sambhar Powder)
Maharashtrian Bangdyache Ambat Kalwan
Gosht Durbari (Slow cooked lamb curry with Yoghurt, Fried Onions and Spices)
Tandoori Paneer with Goat’s Yoghurt
Fried Shark with Tuticorin Curry Paste
Avani – an Indian Food and Wine Experience in Mornington Peninsula, Victoria
Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)
East Indian Fish Fry
Andhra Egg Curry
Prawn Pickle
Chettinad Style Grilled Snapper
Scrambled Fish with Mustard
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