Food and Stories……without Borders
One of the most exciting things that I was looking forward to in 2020 was re-starting my cooking classes in association with Foodie Trails. I was really thrilled about the fact that I could cook and share my knowledge of Indian food with other food lovers. Then the pandemic struck. It was a difficult pill [...]
A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
A delicious, nourishing and super healthy chickpea curry with the goodness of homegrown mustard leaves
It’s beginning to look a lot like Christmas, isn’t it? I have always loved this festive season. It’s not the starry lights, decorations or gifts but rather the cheerful spirit and joyfulness that seem to be in the air at this time of the year. And it is also the time when I am most [...]
