A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
Aloo Chutneywala (Potatoes in Mint-Coriander Chutney)
Tag: Indian cuisine
Chaman Qaliya/Kaliya (Kashmiri style Paneer Curry)
Indian style Borlotti beans curry (with Dhansak masala)
Tabakh Maaz (Kashmiri style Lamb Ribs)
Indian Burrp (Cheltenham, Melbourne) – a Review
Chickpeas and Mustard Leaves Curry (with East Indian Bottle Masala)
A delicious, nourishing and super healthy chickpea curry with the goodness of homegrown mustard leaves
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Spicy Fried Squid (with sambhar powder)
Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)
It’s beginning to look a lot like Christmas, isn’t it? I have always loved this festive season. It’s not the starry lights, decorations or gifts but rather the cheerful spirit and joyfulness that seem to be in the air at this time of the year. And it is also the time when I am most [...]
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Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)
Most of my readers are still reeling over the ‘Vegemite Masala’ - a total fusion affair for many. So I decided on something more traditional today. Gosht Durbari or a wickedly rich, intensely flavourful, deep dark lamb curry. Not sure if the Oz heat can take this curry but my ‘winter wonderland’ friends will thank [...]
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Tandoori Paneer Skewers with Goat’s Yoghurt
My first taste of goat’s milk was when I was around 10, while living in the Middle East. We had friends who used to work on dairy farms owned by the rich Arabs and they would bring us all sorts of delicious and exotic foods that were not so commonly available back then. Exotic varieties [...]
