Indian cuisine

Prawns Fry with Cashewnut Paste (Kaju Jhinga)

Kesar Shrikhand/Saffron infused Yoghurt Dessert

South Indian style Mutton Kidney Roast

Aloo Chutneywala (Potatoes with Mint Coriander Chutney)

Chaman Qaliya (Kashmiri style Paneer Curry)

Indian style Borlotti beans curry (with Dhansak masala)

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Indian Burrp (Cheltenham, Melbourne)

Chickpeas and Mustard Leaves Curry

Fried Squid Rings (with Sambhar Powder)

Maharashtrian Mackerel Curry (Bangdyache Ambat Kalwan)

Gosht Durbari (Slow cooked lamb curry with Yoghurt, Fried Onions and Spices)

Tandoori Paneer with Goat’s Yoghurt

Fried Shark with Tuticorin Curry Paste

Avani – an Indian Food and Wine Experience in Mornington Peninsula, Victoria

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

East Indian Fish Fry

Andhra Egg Curry

Prawn Pickle

Chettinad Style Grilled Snapper

Scrambled Fish with Mustard