Indian cuisine

Kesar Shrikhand/Saffron infused Yoghurt Dessert

April Favourites +a Recipe for South Indian style Mutton Kidney Roast

Aloo Chutneywala

Chaman Qaliya (Kashmiri style Paneer Curry)

Indian style Borlotti beans curry (with Dhansak masala)

Tabakh Maaz (Kashmiri style Lamb Ribs)

Indian Burrp (Cheltenham, Melbourne) – a Review

Chickpeas and Mustard Leaves Curry (with East Indian Bottle Masala)

Spicy Fried Squid (with sambhar powder)

Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind)

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Tandoori Paneer Skewers with Goat’s Yoghurt

Fried Shark with Tuticorin Curry Paste

An Indian Food and Wine Experience in Mornington Peninsula, Victoria

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

East Indian Fish Fry

Andhra Egg Curry

Prawn Pickle

Chettinad Style Grilled Snapper

Scrambled Fish with Mustard

Fish Ambotik