A hearty, delicious and comforting Indian style curry using borlotti beans.
A traditional dish from Kashmir that is an integral part of the wazwan feast.
A review of Indian Burrp, serving Indian cuisine with a good Australian wine list.
A delicious, nourishing and super healthy chickpea curry with the goodness of homegrown mustard leaves
Crunchy, crispy, delicious fried squid rings spiced with sambhar powder.
It’s beginning to look a lot like Christmas, isn’t it? I have always loved this festive season. It’s not the starry lights, decorations or gifts but rather the cheerful spirit and joyfulness that seem to be in the air at this time of the year. And it is also the time when I am most [...]
Most of my readers are still reeling over the ‘Vegemite Masala’ - a total fusion affair for many. So I decided on something more traditional today. Gosht Durbari or a wickedly rich, intensely flavourful, deep dark lamb curry. Not sure if the Oz heat can take this curry but my ‘winter wonderland’ friends will thank [...]
My first taste of goat’s milk was when I was around 10, while living in the Middle East. We had friends who used to work on dairy farms owned by the rich Arabs and they would bring us all sorts of delicious and exotic foods that were not so commonly available back then. Exotic varieties [...]
A delicious, easy to make shark dish using a traditional Tuticorin spice paste
The first time I heard of Tulsi Indian Restaurant was in 2014. Tulsi had just won the distinguished Victorian Award of Excellence 2014 by Savour Australia Restaurant & Catering HOSTplus Awards for Excellence and I had the opportunity to write a feature about the restaurant and the team behind it for Indian Link. During the [...]