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The Spice Adventuress
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Seafood
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Page 3
Seafood
Squid, Prawn and Saffron Stew
Vietnamese Prawn Spring Rolls
Grilled Scallops with Garlic Butter and Chillies
Baked Oysters with Garlic, Curry leaf, Chilli
Fried Squid Rings (with Sambhar Powder)
Burmese style Prawns with Tomatoes
Kube Sukkhe (Mangalorean style Clams Sukka)
Roasted Spicy Golden Trout
Coconut Crumbed Prawns
Maharashtrian Bangdyache Ambat Kalwan
Fried Shark with Tuticorin Curry Paste
East Indian Fish Fry
Hyderabadi Shahi Macchi Kurma
Prawn Pickle
Chettinad Style Grilled Snapper
Scrambled Fish with Mustard
‘GunPowder’ Prawns
Lahori Fish Fry
Fish Ambotik
Malvani Fish Fry
Maccher Chop (Bengali style Fish Croquettes)
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