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Quail curry served in grey bowl

Tamil Nadu style Quail Masala

Spanish rice with chorizo in grey bowl

One Pot Spanish Rice with Chorizo

Fried prawns on a plate with a salad on the side.

Prawns Fry with Cashewnut Paste (Kaju Jhinga)

Sardine curry in a brown earthenware bowl

Tangy Sardine Curry

cookbook cover with hands in frame

Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”

prawns in earthenware pot with rice and pappadums on the side

Kerala Prawn Masala

Baked chicken drumsticks with a slice of lemon on top in a black plate

Digaag Duban (Somali style Baked Chicken)

chicken dish with tomato and spices in black bowl

Tomato Chicken Masala (Chettinadu Thakkali Kozhi)

close up of Indian squid curry in steel bowl

Squid Roast Masala

Katoomba ghee bottle

Katoomba Foods – a Celebration of Quality

Indian style egg curry in terracotta bowl

Chettinad Egg Kurma

black bowl with Taiwanese style pipis

Taiwanese style Pipis

hand taking a coconut cookie from a stack of cookies

Coconut Cookies

Indian pork mince curry garnished with lime and coriander leaves in grey bowl

Pork Mince Curry

Penne in tomato vodka sauce in grey bowl

Penne in Tomato Vodka Sauce

raw split bengal gram in brown pot

Roasted Chana Dal Curry

Rocket almond pesto in bowl

Rocket Almond Pesto

Indian cauliflower lentil curry in white bowl

Cauliflower Dal

boy smiling at birthday candle on South Indian style mutton biryani on oval white platter

Erachi Biryani (Malabar Mutton Biryani)

close up of hand holding a slice of avocado banana bread

Avocado Banana Bread

Potatoes in mint coriander masala served in copper bowl

Aloo Chutneywala (Potatoes with Mint Coriander Chutney)

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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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