All Recipes

Mexican Hot Pot

Chicken Meatball Salad

Chicken Wonton Soup

Moroccan Carrot Soup

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Kerala style Mutton Pepper Masala

A Berrylicious Oats Smoothie

Baked Brie (with Sundried Tomatoes, Parsley, Dukkah)

Risotto with Dried Mushrooms (and Bacon Crumbs)

Khichdi with Carrot Greens

Pasta with Spinach and Goat’s Cheese

Indonesian style Braised Fish Stew

Potato and Parsnip Soup (with Bacon and Chilli Oil)

Dahi Bhindi (Okra in yoghurt gravy)

Hot Cross Bun Sliders (with Sausage, Fried Egg and Garlic Aioli)

Strawberries, Sparkling Wine, Crème Chantilly, Pistachios

Channa Tikki (Indian Chickpea Patties)

Bengali Fish Curry with Whiting/Lady Fish

Lamb Cigar Rolls

Crispy Skin Salmon with Cauliflower Rice

Chocolate Tim Tam Balls