spices

Salmon Sliders (with Chilli Mayonnaise)

Chicken Fajita Tacos

Tuna Croquettes

Jaffna style Goat Curry

Mexican Prawn Tacos with Mango Salsa

Pan Fried Salmon with Tomato Butter Sauce

Massaman Curry

Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

Spiced Kangaroo Triangles

Spicy Aubergine Chutney

Potato, Cauliflower, Leek Soup

Penne with Chilli Squid in Roasted Tomato Sauce

Chickpeas and Mustard Leaves Curry

Squid, Prawn and Saffron Stew

Cambodian (Khmer) Chicken Samlá Curry

Baked Oysters with Garlic, Curry leaf, Chilli

Vegetable Stir Fry with Gochujang (Korean Chilli Paste)

Fried Squid Rings (with Sambhar Powder)

Burmese style Prawns with Tomatoes

Kube Sukkhe (Mangalorean style Clams Sukka)

Roasted Spicy Golden Trout