Vegetarian

Katoomba Foods – a Celebration of Quality

Tomato Soup with Garlic Butter Croutons

Tabbouleh

Roasted Chana Dal Curry

Cauliflower Dal

Aloo Chutneywala (Potatoes with Mint Coriander Chutney)

Apple, Pear and Chilli Chutney

Chickpea, Carrot and Radish Salad

Badami Paneer

Jackfruit Seed Thoran

Chaman Qaliya (Kashmiri style Paneer Curry)

Indian style Borlotti beans curry (with Dhansak masala)

Bruschetta with Marinated Feta

Malgudi Days Specialty South Indian Filter Coffee

Spaghetti, Mascarpone Sauce, Mushrooms

French Green Lentil Salad

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini

Moroccan Carrot Soup

Baked Brie (with Sundried Tomatoes, Parsley, Dukkah)

Khichdi with Carrot Greens

Pasta with Spinach and Goat’s Cheese