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Food and Stories......without Borders
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Page 3
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Lucknowi (or Awadhi) style Kofta Pulao
Marinated Chicken with Coconut Lime dressing – The Yogic Kitchen
Cherry Gin Spritzer
Oysters roasted with Almonds and Butter
Tanqueray Gin and Tonic (with Rosemary)
Pork fillets, Mashed potatoes, Asparagus, Parsley Pesto
Spaghetti, Mascarpone Sauce, Mushrooms
Fiji style Crab Curry
Oysters with Rosé Wine Granita
Freekeh Chicken Pilaf
Kerala style Prawn Curry
Tandoori Chicken Burger
French Green Lentil Salad
Lamb Curry with Haricot Beans
Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini
Asian style Chicken Fried Rice
Potatoes with Smoked Salmon, Capers and Dill
Chicken Drumette Curry
Pan fried Salmon with Peperonata
Spanish style Sausage and Potato Bake
Vegemite Banana Bread
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